Charco Broiler

Charco Broiler Menu

(970) 482-1472
1716 E Mulberry St, Fort Collins, CO 80524
$$$$$

The Basics - Breakfast

Breakfast: mon - fri: 6:00 am - 10:30 am, sat: 6:00 am - 1:00 pm. Eggs any style, fried potatoes and toast or English muffin.
The Basics
$6.00
Grilled Ham
$8.50
Three Slices of Bacon
$8.50
Breakfast Sausage
8.50

$Omelets - Breakfast

Breakfast: mon - fri: 6:00 am - 10:30 am, sat: 6:00 am - 1:00 pm. Our three egg omelets are served with fried potatoes and toast or English muffin for the lighter appetite, we also have mini omelets made with lower cholesterol eggs or egg whites.
Italian Omelet
$8.75
Italian sausage, Cottage cheese. Italian 3 cheese blend and fresh spinach, served with homemade Italian meat sauce.
Beef and Gravy Omelet
$8.50
braised choice sirloin, fresh mushrooms and onions, smothered with homemade mushroom gravy.
Mexican Omelet
$8.75
Breakfast sausage, Cheddar cheese, onions and hot green chiles, smothered with homemade green Chile stew or meat salsa, served with tortilla.
Build Your Own (Mini)
$8.75
Start with a plain omelet and select items to add: diced ham, bacon, chorizo, breakfast sausage, Italian sausage, braised sirloin, Italian three cheese blend, Cheddar cheese, Swiss cheese, Cottage cheese, onions, green peppers, hot green chiles, broccoli, diced tomatoes, mushrooms, spinach, Italian meat sauce, moat salsa, vegetarian salsa, green Chile stew. Hollandaise sauce or mushroom gravy.
Ham & Swiss Omelet
$8.00
Diced ham, Swiss cheese and fresh mushrooms.
Build Your Own (Full)
$7.00
Start with a plain omelet and select items to add: diced ham, bacon, chorizo, breakfast sausage, Italian sausage, braised sirloin, Italian three cheese blend, Cheddar cheese, Swiss cheese, Cottage cheese, onions, green peppers, hot green chiles, broccoli, diced tomatoes, mushrooms, spinach, Italian meat sauce, moat salsa, vegetarian salsa, green Chile stew. Hollandaise sauce or mushroom gravy.
Western Omelet
$8.00
Diced ham, Cheddar cheese, green peppers, and onions.
Garden Frittata
10.50
An open-faced omelet with diced tomatoes, broccoli, mushrooms, spinach, peppers and onions topped with Swiss and Cheddar cheese, served with a side of homemade green Chile stew or vegetarian salsa.

$Eggs Benedicts - Breakfast

Breakfast: mon - fri: 6:00 am - 10:30 am, sat: 6:00 am - 1:00 pm. All benedict breakfasts are served on an English muffin with two poached eggs, topped with hollandaise sauce and served with fried potatoes.
Traditional Benedict
$10.95
Served with grilled ham.
Rocky Mountain Benedict
$12.95
Served with a 4 ounce rocky mountain trout filet.
Vegetarian Benedict
9.95
Served with spinach and tomato slices.

$Pancakes (From The Griddle) - Breakfast

Breakfast: mon - fri: 6:00 am - 10:30 am, sat: 6:00 am - 1:00 pm. Served with warm, homemade maple syrup and butter. We also have raspberry or sugar-free maple syrups available. Made with homemade buttermilk batter.
Buttermilk
$4.50
Blueberry
$5.00
Oat Bran
$4.50
Roasted Almond
5.00

$French Toast (From The Griddle) - Breakfast

Breakfast: mon - fri: 6:00 am - 10:30 am, sat: 6:00 am - 1:00 pm. Served with warm, homemade maple syrup and butter. We also have raspberry or sugar-free maple syrups available. French bread dipped in rich egg batter, sprinkled with cinnamon and powdered sugar.
French Toast
$5.25
Raspberries 'N Cream
6.75

$From The Grill - Breakfast

Breakfast: mon - fri: 6:00 am - 10:30 am, sat: 6:00 am - 1:00 pm. Served with fried potatoes and toast or English muffin.
Steak & Eggs
$14.00
8 ounces choice sirloin.
Bacon Wrapped Pork Tender & Eggs
$12.50
6 ounces pork tenderloin, served with baked apples.
Char-Ka-bob & Eggs
$12.75
6 ounces choice sirloin.
Super Ham & Eggs
$10.50
Quarter pound boneless ham.
Pork Chop & Eggs
14.00
9 ounces bone-in pork chop, served with baked apples.

$Hot & Spicy (Breakfast Specialties)

Breakfast: mon - fri: 6:00 am - 10:30 am, sat: 6:00 am - 1:00 pm.
Breakfast Burrito
$9.95
Two scrambled eggs with chorizo sausage, tomatoes, onions and hot green chiles, wrapped in tortillas, smothered with homemade green Chile stew or meat salsa, served with fried potatoes and an extra tortilla.
Chorizo Breakfast
$9.75
Two eggs any style and chorizo sausage, served with tortillas and a side of homemade green Chile stew or meat salsa.
Huevos Rancheros
9.75
Tortilla topped with 2 eggs any style, black beans, onions, Cheddar cheese, smothered with homemade green Chile stew or vegetarian salsa, served with an extra tortilla.

$Biscuits & Gravy (Breakfast Specialties)

Breakfast: mon - fri: 6:00 am - 10:30 am, sat: 6:00 am - 1:00 pm. Freshly baked country biscuits, smothered with homemade sausage gravy.
Freshly Baked Country Biscuits (Full Order)
$8.00
Two biscuits.
Large Breakfast on the Run
$9.50
Half order biscuits and gravy, 2 eggs any style and 2 slices of bacon.
Freshly Baked Country Biscuits (Half Order)
$5.00
One biscuit.
All Natural Noosa Yogurt
$4.00
Aussie-style honey yogurt, served plain, with strawberries or raspberry sauce.
Breakfast on the Run
7.75
Half order biscuits and gravy, 1 egg any style and 1 slice of bacon.

$Scrambles & Skillets - Breakfast

Breakfast: mon - fri: 6:00 am - 10:30 am, sat: 6:00 am - 1:00 pm. Served with fried potatoes and toast or English muffin.
Ham & Cheese Scramble
$9.25
Two scrambled eggs with diced ham and Cheddar cheese.
Vegetarian Scramble
$9.50
Two scrambled eggs with spinach, tomato and Swiss cheese, topped with hollandaise sauce.
Farmer's Scramble
$9.50
Two scrambled eggs with breakfast sausage, Cheddar cheese, onions and green peppers.
Smoked Sausage Skillet
9.00
Two eggs any style and smoked sausage.

$A La Carte - Breakfast

Breakfast: mon - fri: 6:00 am - 10:30 am, sat: 6:00 am - 1:00 pm.
Country Fresh Egg
$1.50
Sourdough
$1.50
Two Eggs
$2.50
Rye
$1.50
Slice of Bacon
$1.50
Wheat Toast
$1.50
Two Slices
$2.50
English Muffin
$1.50
Three Slices
$3.50
Banana
$1.50
Breakfast
$3.50
Side of Salsa
$1.50
Chorizo Sausage
$3.50
Green Chile Stew
$1.50
Grilled Ham
$3.50
Cantaloupe (Two Slices)
$2.50
One Pancake
$2.50
Com Chex Cereal
$2.50
Two Pieces of French Toast
$3.25
Old-Fashioned Oatmeal
4.00
Served with brown sugar, raisins and milk.

$Appetizers - Lunch And Dinner

Lunch/dinner: mon - thu: 11:00 am - 9:00 pm, fri: 11:00 am - 10:00 pm, sat: 11:00 am - 10:00 pm, sun: 11:00 am - 9:00 pm.
Savory Onion Soup
$4.95
A bowl of our homemade onion soup topped with melted Provolone cheese.
Buffalo Chicken Fingers
$8.95
Same at the original but tossed in spicy buffalo sauce, with celery and Bleu cheese.
Chicken Fingers
$9.50
5 piece of beer battered chicken tender with ranch, Bleu cheese or hickory sauce.
Jalapeno Poppers
$5.95
5 cream cheese filed, breaded jalapeno, served with ranch.
Onion Ring Appetizers
$6.95
Served with house hickory sauce.
Shrimp Cocktail
$12.95
Ten large shrimp, served with house cocktail sauce.
Vegetable Plate
$7.95
Carrot, celery, cauliflower, broccoli. And grape tomatoes, choice of dressing.
Spicy Combo Plate
$16.95
Whole order of buffalo chicken fingers, jalapeno poppers and onion rings.
Combo Plate
16.50
Whole order of chicken fingers, jalapeno poppers and onion rings.

$Salads - Lunch And Dinner

Lunch/dinner: mon - thu: 11:00 am - 9:00 pm, fri: 11:00 am - 10:00 pm, sat: 11:00 am - 10:00 pm, sun: 11:00 am - 9:00 pm. Dressings: ranch, blue cheese, French, fat-free honey mustard, poppy seed, Italian, 100 island, raspberry vinaigrette or oil and vinegar.
Tossed Green Salad
$3.95
Fresh mixed greens, carrots, red onions, topped with corn chex.
Chef Salad
$9.00
Crisp lettuce, veggies, turkey, ham, Swiss and American cheeses.
Pineapple and Cottage Cheese
$3.95
Dairy fresh Cottage cheese with a slice of pineapple.
Veggie Chef Salad
$8.00
Crisp lettuce, lots of veggies, 3 cheeses, hard boiled egg.
Spinach & Bacon Salad
$7.25
Fresh spinach, bacon, mushrooms, red peppers, red onions, cauliflower, hard boiled egg.
''CB'' Chicken Salad
$10.00
Chilled all natural chicken breast., crisp lettuce, broccoli, carrots, cauliflower, red peppers, Cheddar cheese, pineapple, almonds.
Caesar Salad
$7.00
Fresh romaine, grape tomatoes, red onions, Romano cheese, Caesar dressing.
Salmon Salad
$11.50
Chilled norwegian salmon fillet, crisp leaf lettuce, mushrooms, red onions, Swiss and American cheeses.
Chicken Caesar Salad
$9.50
With grilled chicken breast.
Salad E.b.k.s
$14.50
Ham, turkey, bacon, 3 cheeses, hard boiled egg and lots of veggies.
Beef Caesar Salad
$10.00
With grilled sirloin.
Onion Soup and Salad
9.95
Bowl of our homemade savory onion soup, topped with melted Provolone and a tossed green salad.

$Steak & Chops - Lunch And Dinner

Lunch/dinner: mon - thu: 11:00 am - 9:00 pm, fri: 11:00 am - 10:00 pm, sat: 11:00 am - 10:00 pm, sun: 11:00 am - 9:00 pm. We hand cut all of our steaks and chops. Steak and chop dinners include roll and butter, slice of fruit and your choice of two side orders.
Pepper Steak
$20.50
Ten ounces marinated in peppers.
Half Pound Ground Sirloin
$12.95
Ground fresh in house.
Pork Chop
$16.50
9 ounce bone-in pork chop, with baked apples in place of fruit.
Pepper Bob
$17.50
6 ounces of sirloin, marinated in peppers, broiled on a skewer with a side of homemade mushroom gravy.
Bacon Wrapped Pork Tender
$14.50
6 ounces all-natural pork tenderloin, with baked apples in place of fruit.
Club Steak
$18.50
Ten-ounce sirloin.
Char-Ka-bob
15.95
Six ounces of sirloin broiled on a skewer smothered in homemade mushroom gravy.

$House Specialties (Steak & Chops) - Lunch And Dinner

Lunch/dinner: mon - thu: 11:00 am - 9:00 pm, fri: 11:00 am - 10:00 pm, sat: 11:00 am - 10:00 pm, sun: 11:00 am - 9:00 pm.
Bacon Wrapped Filet
$23.95
6 ounces cut.
Rib Eye
$25.95
Thirteen ounces cut.
New York Strip
28.95
Ten ounces cut.

$From The Lighter Appetite (Steak & Chops) - Lunch And Dinner

Lunch/dinner: mon - thu: 10:30 am - 9:00 pm, fri: 10:30 am - 10:00 pm, sat: 1:00 pm - 10:00 pm, sun: 8:30 am - 9:00 pm. We hand cut all of our steaks and chops. Steak and chop dinners include roll and butter, slice of fruit and your choice of two side orders.
Pepper Steak
$17.50
Ten ounces marinated in peppers.
Half Pound Ground Sirloin
$9.95
Ground fresh in house.
Club Steak
$15.50
Ten ounces sirloin.
Pork Chop
$13.50
9 ounces bone-in pork chop, with baked apples in place of fruit.
Pepper Bob
$14.50
6 ounces of sirloin, marinated in peppers, broiled on a skewer with a side of homemade mushroom gravy.
Bacon Wrapped Pork Tender
$11.50
6 ounces all-natural pork tenderloin, with baked apples in place of fruit.
Char-Ka-bob
12.95
6 ounces of sirloin broiled on a skewer, smothered in homemade mushroom gravy.

$Seafood - Lunch And Dinner

Lunch/dinner: mon - thu: 10:30 am - 9:00 pm, fri: 10:30 am - 10:00 pm, sat: 1:00 pm - 10:00 pm, sun: 8:30 am - 9:00 pm. Seafood items are served with roll and butter, a tossed green salad and choice of side order.
Golden Brown Jumbo Shrimp
$18.95
Panko breaded and deep fried jumbo shrimp, served with house cocktail sauce.
Trout Almondine
$18.95
8 ounces broiled rocky mountain trout, sprinkled with almonds.
Fish & Chips
$13.50
4 pieces battered cod, deep fried, with home tartar sauce.
Filet of Salmon
19.95
8 ounces broiled Norwegian salmon filet, with house dill sauce.

$Pasta - Lunch And Dinner

Lunch/dinner: mon - thu: 10:30 am - 9:00 pm, fri: 10:30 am - 10:00 pm, sat: 1:00 pm - 10:00 pm, sun: 8:30 am - 9:00 pm. Pasta dishes are served with garlic bread and a tossed green salad.
Braised Sirloin Tips
$13.95
With linguini noddles or choice of potato.
Willie's Lasagna
$14.95
A hearty portion of homemade lasagna.
Linguini with Italian Meat Sauce
11.95

$Chicken - Lunch And Dinner

Lunch/dinner: mon - thu: 10:30 am - 9:00 pm, fri: 10:30 am - 10:00 pm, sat: 1:00 pm - 10:00 pm, sun: 8:30 am - 9:00 pm. Chicken items are served with roll and butter, a tossed green salad and choice of side order.
Chicken Fingers
$14.50
Whole beer battered chicken tenderloins, deep fried, with ranch, Bleu cheese or hickory sauce.
Southwestern Chicken
$15.50
6 ounces grilled oil-natural chicken breast with bacon, Pepper Jack cheese New Mexico green chiles.
Buffalo Chicken Fingers
$14.95
Tossed in spicy buffalo sauce, with ranch or Bleu cheese and celery.
Chick-Ka-bob
15.50
6 ounces of chicken breast broiled on a skewer, smothered with homemade chicken gravy.

$Burgers - Lunch And Dinner

Lunch/dinner: mon - thu: 11:00 am - 9:00 pm, fri: 11:00 am - 10:00 pm, sat: 11:00 am - 10:00 pm, sun: 11:00 am - 9:00 pm. Burgers are served with fresh cut fries, sweet potato fries, kettle chips, or small salad.
The Old-Fashioned
$8.25
Lettuce, pickle and tomato.
Bacon and Ranch
$9.25
Lettuce, bacon and ranch dressing.
The Roquefort
$8.25
Lettuce and blue cheese dressing.
Hickory Bacon
$9.75
Hickory sauce, bacon and Cheddar cheese.
Gourmet
$9.00
Hickory sauce, lettuce, sweet relish, tomato, red onions and choice of cheese.
Holy Moly Guacamole
$9.75
New Mexico green Chile, guacamole, red onion and melted cheese.
The Hawaiian
$9.00
Lettuce, pineapple and cream cheese.
The Southwestern
$9.75
New Mexico green chiles, bacon. And Pepper Jack cheese.
Bueno
$8.75
New Mexico green Chile. Red onion and melted cheese.
Jumbo Frank
7.25
All beef frank with hickory sauce, red onion or cheese, served on a French roll.

$Burger Specialties - Lunch And Dinner

Lunch/dinner: mon - thu: 11:00 am - 9:00 pm, fri: 11:00 am - 10:00 pm, sat: 11:00 am - 10:00 pm, sun: 11:00 am - 9:00 pm.
Triple-Double
$11.95
Two quarter pound patties with American cheese, Swiss cheese and melted cheese.
Hot Hamburger Sandwich
$11.50
Half pound ground sirloin served open-faced on a French roll, smothered with homemade mushroom gravy.
Doo on Steer
$10.95
All beef frank on a quarter pound patty, with hickory sauce, red onions and melted cheese.
The Rio Grande
$12.50
Half pound ground sirloin served open-faced on a French roll, smothered with spicy green Chile stew, Cheddar and New Mexico green chiles.
Patty Melt
11.95
Half pound ground sirloin, sauteed mushrooms and onions, American and Swiss cheese, served on sourdough.

$Lunch Menu Items - Lunch And Dinner

Lunch/dinner: mon - thu: 11:00 am - 9:00 pm, fri: 11:00 am - 10:00 pm, sat: 11:00 am - 10:00 pm, sun: 11:00 am - 9:00 pm. All of our lunch items includes a small salad.
The Steak Sandwich
$14.95
Eight ounces choice sirloin served with a small salad, choice of potato and toasted roll.
Lunch Pork Tender
$12.95
Wrapped in bacon, served with baked apples.
Lunch-Ka- Bob
$14.50
Smothered in homemade mushroom gravy.
Lunch Braised Sirloin Tips
$12.50
With linguini noodles or potato, served with garlic bread.
Lunch Pepper Bob
$15.95
Marinated in peppers, served with homemade mushroom gravy.
Lunch Linguini with Italian Meat Sauce
$10.50
Served with garlic bread.
Lunch Chick-Ka- Bob
$13.95
Smothered in homemade chicken gravy.
Lunch Fish & Chips
$11.50
Served with house tartar sauce.
Lunch Chicken Fingers
$11.50
Served with ranch, blue cheese or hickory sauce.
Lunch Golden Brown Jumbo Shrimp
$17.50
Served with house cocktail sauce.
Lunch Half Pound Ground Sirloin
11.50
Ground fresh in house.

$Sandwiches - Lunch And Dinner

Lunch/dinner: mon - thu: 11:00 am - 9:00 pm, fri: 11:00 am - 10:00 pm, sat: 11:00 am - 10:00 pm, sun: 11:00 am - 9:00 pm. Sandwiches are served with fresh cut fries, sweet potato fries, kettle chips, or a small salad.
Bueno Chicken
$11.50
6- ounces grilled all natural chicken breast with lettuce, tomato, Pepper Jack cheese and New Mexico green chiles, served on a French roll.
Turkey
$7.50
With lettuce, tomato and mayo on sourdough, whole wheat or marble rye.
BLT
$7.50
4 slice of bacon, lettuce, tomato and mayo on sourdough, whole wheat or marble rye.
''CB'' Sub
$8.75
Ham, turkey, bacon, lettuce, tomato, onion, mayo, Swiss and American cheeses, served on a French roll.
Grilled Ham
$7.50
With lettuce, tomato and mayo on sourdough, whole wheat or marble rye.
Italian Sausage
7.50
Spicy Italian sausage link on a French roll, with a side of meat sauce.

$Stews - Lunch And Dinner

Lunch/dinner: mon - thu: 11:00 am - 9:00 pm, fri: 11:00 am - 10:00 pm, sat: 11:00 pm - 10:00 pm, sun: 11:00 am - 9:00 pm.
Green Chile Stew
$4.95
A bowl of homemade, spicy green Chile stew, topped with New Mexico green Chile, with ware tortillas.
Ozark Mountain Stew
7.95
Bowl of hearty beef stew with flavorful vegetables, with roll and butter.

$Dessert


Famous Peanut Butter Cream Pie
$5.50
Caramel Apple Sundae
$6.50
Vanilla ice cream, warm baked apples, caramel sauce, whipped cream.
Daily Cream Pies
$5.50
Banana, coconut or peanut butter black bottom.
Chocolate Dream Cake
$6.50
Warm devil's food cake, chocolate chips, chocolate ganache, whipped cream.
Pumpkin Pecan Pie
$6.50
Pecan crust, pumpkin pie, caramel sauce, whipped cream.
All Natural Noosa Yogurt
$4.00
Aussie-style honey yogurt - served plain, with strawberries or with raspberry sauce.
Seasonal Ice Cream Pie
6.50
Something new made special for each season.

$Breakfast Basics - Gluten-Free

Served with fried potatoes, fruit, Cottage cheese, sliced tomatoes or baked apples.
Eggs Any Style
$4.50
Grilled Ham
$6.75
Three Slices of Bacon
$6.75
Breakfast Sausage
6.75

$Omelets - Gluten-Free

Served with fried potatoes, fruit, Cottage cheese, sliced tomatoes or baked apples.
Italian Omelet
$7.50
Italian sausage, Cottage cheese, Italian 3 cheese blend and fresh spinach.
Western Omelet
$6.95
Diced ham, Cheddar cheese, green peppers and onions.
Mexican Omelet
$7.50
Breakfast sausage, Cheddar cheese, onions and hot green chiles, smothered with vegetarian or meat salsa.
Garden Frittata
$6.75
An open-faced omelet with diced tomatoes, broccoli, mushrooms, spinach, peppers and onions topped with Swiss and Cheddar cheese, served with a side of vegetarian salsa.
Ham & Swiss Omelet
6.95
Diced ham, Swiss cheese and fresh mushrooms.

$Breakfast Specialties - Gluten-Free

Served with fried potatoes, fruit, cottage cheese, sliced tomatoes or baked apples.
Steak & Eggs
$12.50
8 ounce choice sirloin with 2 eggs.
Ham & Cheese Scramble
$7.95
Two scrambled eggs with diced ham and Cheddar cheese.
Char-Ka-bob & Eggs
$11.25
6 ounces choice sirloin with 2 eggs.
Farmer's Scramble
$8.25
Two scrambled eggs with breakfast sausage, Cheddar cheese, onions and green peppers.
Pork Chop & Eggs
$12.50
9 ounces bone-in pork chop, served with baked apples.
Smoked Sausage Skillet
$7.50
Two eggs any style and smoked sausage.
Bacon Wrapped Pork Tender & Eggs
$10.95
6 ounces pork tenderloin, served with baked apples.
Chorizo Breakfast
$8.25
Two eggs any style and chorizo sausage, served with a side of vegetarian or meat salsa.
Super Ham & Eggs
8.50
Quarter pound boneless ham with 2 eggs.

$A La Carte - Gluten-Free


Country Fresh Egg
$1.25
Banana
$1.50
Two Eggs
$2.25
Side of Vegetarian
$1.50
Slice of Bacon
$1.25
Side of Meat Salsa
$1.50
Bacon Slices (2)
$2.50
Cantaloupe
$2.25
Two slices.
Bacon Slices (3)
$3.50
Com Chex Cereal
$2.50
Breakfast
$3.25
Old-Fashioned Oatmeal
$3.95
Served with brown sugar, raisins and milk.
Chorizo Sausage
$3.25
All Natural Noosa Yogurt
$3.95
Noosa yogurt aussie-style honey yogurt, served plain, with strawberries or with raspberry sauce.
Grilled Ham
$3.25
Side Salad with Blue Cheese Dressing
$2.50
Fried Potatoes Original
3.00

$Appetizers - Gluten-Free


Vegetable Plate
$6.50
Carrots, celery, cauliflower, broccoli and grape tomatoes, choice of dressing.
Shrimp Cocktail
10.95
Ten large shrimp, served with house cocktail sauce.

$Salads, Soups, Stews - Gluten-Free

Dressings: ranch, Bleu cheese, honey mustard, poppy seed, 1000 Island, raspberry vinaigrette or oil & vinegar.
Tossed Green Salad
$3.95
Fresh mixed greens, carrots, red onions.
Veggie Chef Salad
$7.50
Crisp lettuce, lots of veggies, 3 cheeses, hard boiled egg.
Pineapple and Cottage Cheese
$3.95
Dairy fresh Cottage cheese with a slice of pineapple.
'Cb' Chicken Salad
$8.95
Chilled chicken breast, crisp lettuce, veggies, Cheddar cheese, pineapple, almonds.
Spinach & Bacon Salad
$6.75
Fresh spinach, bacon, mushrooms, red peppers, red onions, cauliflower, hard boiled egg.
Salmon Salad
$10.50
Chilled salmon, crisp leaf lettuce, mushrooms and other veggies, Swiss and American cheeses.
Caesar Salad
$5.95
Fresh romaine, grape tomatoes, red onions.
Salad E.b.k.s
$13.95
Ham, turkey, bacon, 3 cheeses, hard boiled egg and lots of veggies.
Chicken Caesar Salad
$8.50
With broiled chicken breast.
Savory Onion Soup
$4.50
A bowl of our homemade onion soup topped with melted Provolone cheese (no croutons).
Beef Caesar Salad
$8.95
With broiled sirloin.
Ozark Mountain Stew
$7.25
Bowl of hearty beef stew with flavorful vegetables.
Chef Salad
8.50
Crisp lettuce, veggies, turkey, ham, Swiss and American cheeses.

$Seafood, Chicken - Gluten-Free

Seafood and chicken items are served with a tossed green salad and choice of side order.
Trout Almondine
$16.95
8 ounces rainbow trout, broiled and sprinkled with almonds.
Southwestern Chicken
$13.50
6 ounces broiled chicken breast with bacon, Swiss cheese, and New Mexico green chiles.
Filet of Salmon
$18.50
8 ounces salmon filet, broiled and served with house dill sauce.
Chick-Ka-bob
13.50
6 ounces of chicken breast broiled on a skewer. No gravy.

$Steak & Chops - Gluten-Free

Steak and chop dinner include your choice of two side orders.
New York Strip
$28.95
6teen ounce cut of our most flavorful steak.
Char-Ka- Bob
$13.95
6 ounces of sirloin broiled on a skewer. (no gravy).
Rib Eye
$23.95
Twelve ounces cut of our most marbled steak.
Half Pound Ground Sirloin
$10.95
Ground fresh at the charcot broiler.
Bacon Wrapped Filets
$22.00
Two 6 ounces cuts of our most tender steak.
The Steak Sandwich
$13.25
8 ounces sirloin. (with a small salad and no toasted roll).
Pepper Steak
$18.50
Ten ounces sirloin marinated in peppers.
Pork Chop
$14.95
9 ounces bone-in pork chop, served with baked apples.
Club Steak
$16.50
Ten ounces sirloin.
Bacon Wrapped Pork Tender
$12.95
6 ounce pork tenderloin, served with baked apples.
Pepper Bob
19.50
6 ounces of sirloin, marinated in peppers, broiled on a skewer. (no gravy).

$Burgers - Gluten-Free

Gluten-free burgers come with fresh, lean quarter pound ground beef and no bun.
The Old-Fashioned
$7.25
The old standby - lettuce, pickle and tomato.
Bacon and Ranch Burger
$7.95
Lettuce, bacon and ranch dressing.
The Roquefort
$7.25
Lettuce and blue cheese dressing.
Hickory Bacon Burger
$8.50
Hickory sauce, bacon and Cheddar cheese.
Gourmet Cheese Burger
$7.95
Hickory sauce, lettuce, sweet relish, tomato, red onions and cheese.
Holy Moly Guacamole
$8.50
New Mexico green Chile, guacamole, red onion and melted cheese.
The Hawaiian
$7.95
Lettuce, pineapple and cream cheese.
The Southwestern
8.50
New Mexico green chiles, bacon. And Swiss cheese.

$Lighter Appetite (Steak & Chops) - Gluten-Free


New York Strip
$19.95
6teen ounce cut of our most flavorful steak.
Char-Ka- Bob
$10.95
6 ounces of sirloin broiled on a skewer. (no gravy).
Rib Eye
$20.95
Twelve ounce cut of our most marbled steak.
Half Pound Ground Sirloin
$7.95
Ground fresh at the charcot broiler.
Bacon Wrapped Filets
$19.00
Two 6 ounce cuts of our most tender steak.
The Steak Sandwich
$10.25
8 ounce sirloin. (with small salad and no toasted roll).
Pepper Steak
$15.50
Ten ounce sirloin marinated in peppers.
Pork Chop
$11.95
9 ounce bone-in pork chop, served with baked apples.
Club Steak
$13.50
Ten ounce sirloin.
Bacon Wrapped Pork Tender
$9.95
6 ounce pork tenderloin, served with baked apples.
Pepper Bob
12.50
6 ounces of sirloin, marinated in peppers, broiled on a skewer. (no gravy).

$Desserts - Gluten-Free


Ice Cream Sundae
$4.00
Two scoops of vanilla ice cream with whipped cream and a cherry, served with chocolate, caramel, raspberry sauce or strawberries.
All Natural Noosa Yogurt
$3.95
Aussie-style honey yogurt, served plain, with strawberries or with raspberry sauce.

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