Beverages
BeveragesCanned Soda
0.75
$Soup and Salads
Lunch Soup and Salads (Monday - Saturday 10 Am to 3 Pm and Sunday 1 Pm to 3 Pm)Lobster Bisque
$4.95-7.95
Rich and creamy bisque with lump lobster and a touch of sherry.
Mixed Green Salad
$6.95
Mixed greens tossed with walnut crusted chevre, cranberries, red onions and an orange sherry vinaigrette.
Caesar Salad with Garlic Croutons
5.95
Fresh crisp romaine tossed with Caesar dressing and topped with homemade garlic croutons and shaved asiago, Parmesan and Romano cheeses.
$Hot Plates
Lunch Hot Plates (Monday - Saturday 10 Am to 3 Pm and Sunday 1 Pm to 3 Pm)Hot Spinach and Artichoke Dip
$3.95-7.95
Special blend of cream cheese, goat cheese and Swiss cheese baked with artichokes and spinach.
Baby Spinach and Mushroom Bruschetta
$4.95-10.50
Sauteed spinach and seasonal mushrooms with creme fraiche and a black truffle emulsion, served atop crostini slices.
Baked Camembert in Garlic Bread Bowl
$8.95
Camembert wheel baked inside a sourdough bread bowl. Served with seasonal fruit.
Maryland Style Crab Cake Trio
$12.95
Three, two oz. crab cakes served with three different sauces. Cajun remoulade, lemon citrus butter and Louie.
Shredded Pork Tacos
$7.95
Three slow cooked beef tacos served with shredded lettuce, cheddar cheese and tortillas.
Meatloaf Plate
$7.95
Handmade oven roasted meatloaf, served with Texas toast, mashed potatoes and ranger ipa gravy.
White Flat Bread Pizza
$9.95
Roasted garlic, chicken, mozzarella cheese and caramelized onions.
Mediterranean Flat Bread Pizza
$9.95
Thin crispy crust, basil pesto, feta cheese, roasted red peppers, manzanilla olives and kalamata olives.
Meaty Flat Bread Pizza
9.95
Marinara sauce, mozzarella cheese, sausage, ground beef and crumbled bacon.
$Cold Plates
Lunch Cold Plates (Monday - Saturday 10 Am to 3 Pm and Sunday 1 Pm to 3 Pm)Assorted Olives
$3.25-6.75
Greek and Castlevetrano olives.
Hummus and Warmed Pita Triangles
$3.95-7.95
Freshly made chickpea hummus, flavored with lemon and garlic. Served with warmed pita triangles.
Mozzarella Pinwheels
$4.50-9.50
Mozzarella cheese, basil pesto, prosciutto, fresh basil, sun-dried tomatoes and balsamic glaze.
Medjool Dates
$4.50-9.50
Plump medjool dates stuffed with herbed chevre and buttermilk blue cheese and wrapped with prosciutto. Gluten free.
Cheese Plate
$6.95-12.95
Served with crackers and fresh fruit.
Salumi Plato
$6.95-12.95
Capicola, salami, prosciutto and a seasonal cheese, drizzled with olive oil.
Bloody Mary Shrimp Cocktail
8.95
Six jumbo shrimp, chilled and served with house made vodka spiked cocktail sauce. Gluten free.
$Lunch Soups
Soups (3 Pm - 8 Pm Sunday and Monday and 3 Pm - 10 Pm Tuesday- Saturday)Lobster Bisque
$4.95-7.95
Rich and creamy bisque with lump lobster and a touch of sherry. Served with a breadstick. Gluten free.
Chicken and White Bean Chili Soup
3.95-6.95
Chili filled with diced chicken, beans, carrots, tomatoes, corn, mild green chilies and all the chili spices. Served with a breadstick. Gluten free.
$Lunch Salads
Salads (3 Pm - 8 Pm Sunday and Monday and 3 Pm - 10 Pm Tuesday- Saturday)Mixed Green Salad
$6.95
Mixed greens tossed with walnut crusted chevre, cranberries, red onion and an orange sherry vinaigrette.
Caesar Salad with Garlic Croutons
5.95
Fresh crisp romaine tossed with Caesar dressing and topped with homemade garlic croutons and shaved asiago, Parmesan and Romano cheeses.
$Lunch Sandwiches
Sandwiches (3 Pm - 8 Pm Sunday and Monday and 3 Pm - 10 Pm Tuesday- Saturday)Spicy Cow Sandwich
$7.95
Thinly shaved roast beef, Roma tomato, red onion and dill Havarti cheese with a horseradish mayonnaise and Dijon mustard, served on toasted sourdough. Includes pickle spear and choice of one side.
Gobble This Sandwich
$6.95
Oven roasted shaved turkey, jalapeno jack cheese, lettuce and roma tomatoes with olive oil, mayo on a whole wheat ciabatta roll. Includes pickle spear and choice of one side.
Mediterranean Chicken Sub
$7.95
Seasoned chicken strips, lettuce, kalamata olives and feta cheese with a pesto aioli on a hoagie roll. Includes pickle spear and choice of one side.
Chicken Salad Croissant Sandwich
$7.95
Chicken salad with grapes, green onion, celery, fresh basil, cashews and mayonnaise on a toasted croissant. Includes pickle spear and choice of one side.
Italian Grinder
7.95
Layers of salami, prosciutto and capicola meats topped with provolone cheese, balsamic dressing, pepperoncinis and spring greens. Served on a hoagie roll.
$Lunch Combo
Create Your Own Plate (3 Pm - 8 Pm Sunday and Monday and 3 Pm - 10 Pm Tuesday- Saturday)Lunch Combo
7.95
Choice of any two half portions of soup, salad or sandwich.
$Lunch D'vine Specialties
D'vine Specialties (3 Pm - 8 Pm Sunday and Monday and 3 Pm - 10 Pm Tuesday- Saturday)Open Faced Meatloaf Sandwich
$7.95
Homemade meatloaf served open faced on Texas toast with garlic mashed potatoes and IPA gravy.
Crab Cake Sandwich
$12.95
Maryland style crab cake topped with a Cajun remoulade sauce and served on a croissant.
Shredded Pork Tacos
$7.95
Three tacos with slow cooked pork, shredded lettuce, cheddar cheese, pico de gallo and flour tortillas.
Chipotle Lime Shrimp with Pearl Couscous
$10.95
Six jumbo black tiger shrimp, marinated in special chipotle, lime and cilantro sauce. Serve chilled over warm pearl couscous and mixed vegetables.
Flat Bread Pizza Mediterranean
$9.95
Thin crispy crust, basil pesto, feta cheese, roasted red peppers, manzanilla olives and kalamata olives.
White Pizza
9.95
Roasted garlic, chicken, mozzarella and caramelized onions on a flat bread.
$Desserts
DessertsChocolate Decadent Brownie
$3.95
Seasonal Creme Brulee
$4.95
Seasonal Bread Pudding
$4.95
Menu for D'Vine Bistro is provided by findrestaurantmenu.com
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