Starters (Lunch)
11 am-3 pm.The Board
$14.00
Selection of house-cured meats, cheeses, marinated vegetables.
Stuffed Dates
$8.00
Boulder chevre, prosciutto.
Calamari
$9.00
Marinara, pickled peppers, lemon aioli.
Shrimp and Crab Cakes
7.00
Citrus beurre blanc, tomato oil, house greens.
$Starters & Small Plates (Dinner)
5 pm- varies.Oysters Rockefeller
$15.00
An oak street favorite! Baked, spinach, Asiago.
Charcuterie Board
$14.00
House selection of cured meats, cheeses, marinated vegetables.
Stuffed Dates
$9.00
Goat cheese-stuffed, prosciutto-wrapped, balsamic glaze.
Bison Carpaccio
$14.00
Candied lemon peel, pecorino, black garlic salt, capers, toast points.
Baked Brie
$12.00
Port wine fig reduction, Marcona almonds.
Crispy Calamari
$11.00
House pickled peppers, marinara, lemon aioli, Parmesan.
Steamed Mussels
$12.00
Fat tire, andouille sausage, jalapeno, garlic, Dijon.
Duck Confit Spring Rolls
$10.00
Honey hoisin dipping sauce.
Maine Lobster and Hazel Dell Mushroom Gnocchi
$14.00
Sweet corn, spinach, black truffle sherry cream.
Peppadews
$9.00
Goat cheese and herb-stuffed, chili oil.
Lobster Mac-N-cheese
$12.00
Mascarpone, Vermont white cheddar, Asiago, white truffle oil drizzle.
Ahi Poke
14.00
Ahi tuna, citrus Ponzu, avocado, sesame crisps, wasabi cream, pickled ginger.
$Soups And Salads (Dinner)
5 pm- varies.Silky Lobster Bisque
$8.00
Smooth and silky with a touch of sherry, paddlefish caviar.
Smokey Tomato and Roasted Red Pepper Bisque
$6.00
Gruyere fritters.
Seafood and Corn Chowder
$7.00
Creamy chowder, potatoes, corn, carrots, shrimp and scallops.
Hearts of Romaine
$9.00
Parmesan crisps, classic Caesar dressing, cherry tomatoes.
Seafood Romaine Entree Size
$17.00
Grilled shrimp, lobster, and crab.
Salad 135
$11.00
Baby greens, candied pecans, blue cheese crumbles, carrot and beet sticks, balsamic vinaigrette.
The Other Wedge
$12.00
Buttermilk blue dressing, tomato confit, bacon, spiced smoked walnuts, pickled red onions.
Bib Lettuce
12.00
Creamy poppy seed dressing, goat cheese, candied pistachios, granny smith apples, pomegranate seeds.
$Soups & Salads & Big Salads (Lunch)
11 am-3 pm.Silky Lobster Bisque
$6.00
Sherry, paddlefish caviar.
Smokey Tomato and Roasted Red Pepper Bisque
$4.00
Gruyere cheese fritter.
Salad 135
$11.00
Baby greens, blue cheese crumbles, carrot and beet sticks, candied pecans, aged balsamic.
Classic Romaine
$9.00
Parmesan crisps, cherry tomatoes.
Grilled Steak Caesar
$16.00
Parmesan crisps, cherry tomatoes.
Blackened Tuna Caesar
$16.00
Parmesan crisps, cherry tomatoes.
Seafood Romaine
$17.00
Classic romaine with grilled shrimp, lobster, and crab.
Mandarin Chop Chop
$14.00
Grilled chicken, mixed greens, mandarin wedges, peanuts, sesame ginger dressing.
Colorado Cobb
14.00
Roast sliced turkey, pepitas, bacon, blue cheese, avocado, cherry tomato, chopped egg.
$Sandwiches, Burgers & More (Lunch)
11 am-3 pm.Cali Club
$12.00
Roast turkey, avocado, bacon, sprouts, tomato, honey Dijon.
Wild Boar Tacos
$14.00
Lingonberry preserves, creamy slaw, jalapenos.
Reuben
$12.00
House sauerkraut, gruyere, marbled rye, Russian dressing.
Rachel
$12.00
House sauerkraut, gruyere, marbled rye, Russian dressing.
Grilled Chicken BLT
$12.00
Cilantro mayo, applewood bacon, lettuce, tomato.
Grilled Shrimp Quesadilla
$14.00
Black beans, avocado, Pepper Jack cheese.
Bistro Steak Melt
$15.00
Chimichurri, Feta, roasted tomatoes, red peppers, grilled sour dough.
Front Range Fish Sandwich
$14.00
CO. Striped bass, grilled or blackened, lettuce, tomato, tartar sauce.
The R-N-r Burger
$14.00
Grilled and topped with BBQ, American cheese, onion shoestrings, bacon.
Build Your Burger
$11.00
Choice of American, Gouda, Cheddar, blue.
Caprese
$9.00
Tomato, Fresh Mozzarella, arugula, balsamic, open grilled sourdough.
Curry Quinoa
$12.00
Roasted vegetables, grilled toast points.
Mediterranean Gnocchi
$14.00
Pancetta, lemon, basil, artichokes, red peppers, olives, Feta.
Lobster Pot Pie
$15.00
Maine lobster, carrots, peas, puff pastry, onions, celery, lobster cream.
Lobster Mac-N-cheese
12.00
Mascarpone, Vermont white cheddar, Asiago, white truffle drizzle.
$Tapas
3 pm-6.30 pm.Charcuterie Board
$14.00
House selection of cured meats, cheeses, marinated vegetables.
Bread Service
$3.00
Baked baguette, 2 spreads, oil, and balsamic vinegar.
Tuna Taco
$7.00
Avocado, ponzu, ginger, wasabi.
Baked Brie
$12.00
Port wine fig reduction, salted Marcona almonds.
Lobster Mac-N-cheese
$8.00
White truffle drizzle.
Peppadews
$5.00
Goat cheese and herb stuffed, chili oil.
Spinach and Artichoke Dip
$7.00
Homemade pita chips.
Saganaki
$7.00
Flamed halloumi cheese, Evo, herbs, grilled pita.
Duck Spring Rolls
$7.00
Hoisin dipping sauce.
The Chips
$5.00
Blue cheese dressing, truffle oil.
Steamed Mussels
$6.00
Fat tire, andouille, jalapeño, Dijon.
Denver Lamb Ribs
$7.00
Smokey Greek yogurt sauce.
Bison Carpaccio
$7.00
Candied lemon peel, pecorino, capers, toast points.
Stuffed Dates
$5.00
Goat cheese, prosciutto-wrapped.
Little Reuben
$6.00
Corned beef, house sauerkraut, Thousand Island.
The Stack
$5.00
Mini portabellas, roasted peppers, Mozzarella cheese, basil, tomato.
House Cut Fries
$6.00
Duck fat fried, foie gras snow, black truffle mayo.
Crispy Calamari
5.00
House pickled peppers, Parmesan, marinara, lemon aioli.
$Entrees (Dinner)
5 pm- varies.Mixed Grill
$38.00
New Zealand red deer loin, Colorado lamb chop, duck confit, goat cheese mash, sun-dried cherry demi.
Asparagus Pesto Pasta
$19.00
Spinach fettuccine, asparagus pesto cream, fresh tomato.
Asparagus Pesto Pasta with Shrimp
$26.00
Spinach fettuccine, asparagus pesto cream, fresh tomato.
Asparagus Pesto Pasta with Chicken
$24.00
Spinach fettuccine, asparagus pesto cream, fresh tomato.
Asparagus Pesto Pasta with Scallop
$32.00
Spinach fettuccine, asparagus pesto cream, fresh tomato.
Organic Salmon
$29.00
Yakitori glaze, wasabi mash, sesame beurre blanc, baby bok choy.
Colorado Lamb Chops
$36.00
3 chops, Manchego Dijon potato gratin, rosemary ju.
Grilled Shrimp
$29.00
Risotto carbonara, peas, pancetta, truffle oil.
Pork Chop (12 oz.)
$28.00
Grilled, black truffle marsala sauce, roasted rosemary bliss potatoes, crispy prosciutto.
Duck Breast and Leg Confit
$29.00
Blackberry orange, honey hoisin glaze, five-spice confit, bok choy, and mushroom jasmine rice.
Diver Scallops
$32.00
Piquillo pepper sauce, avocado-blue crab aioli, basmati rice.
Seafood Bouillabaisse
$32.00
Pan-roasted lobster, shrimp, mussels, fish, tomato saffron broth, lemon aioli, grilled garlic toasts.
Grilled Bison
$38.00
10-oz. Bison strip steak, foie gras demi, garlic mash.
Menu for Jay's Bistro is provided by findrestaurantmenu.com
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