Appetizers
Appetizer Tour for Two
$16.00
Two bacon wrapped scallops with bearnaise , two crab stuffed cremini with melted gouda & two ounces of lumpy ridge elk with grilled vegetables
Berry Brie en Croute
$11.50
French brie stuffed with dried mango, pineapple, cranberry & apricot. Wrapped in flakey puff pastry and served with fresh fruit and baguette slices.
Cheese Platter
$12.00
Various imported and domestic cheeses, sausages, dried fruits and olives.
Bruchetta Margherita
$11.00
Grilled focaccia topped with heirloom tomatoes, fresh basil and melted mozzarella. Topped with balsamic glaze
Bacon Wrapped Scallops
$13.00
Tender sea scallops wrapped in honey pepper bacon and served with sauteed baby spinach. Topped with bearnaise sauce. Gluten free.
Smoked Salmon
$13.00
Locally smoked salmon served with dill cream cheese, onions, capers, pine nuts and toast points with a raspberry sauce.
Grilled Duck Breast
$12.00
Six ounce duck breast marinated and grilled medium rare. Served over a bed of mixed greens and topped with a raspberry sauce. Gluten free.
Lumpy Ridge Elk Kabob
13.00
Four ounces of marinated elk leg and seasonal vegetables served on a skewer with a cajun brandy sauce. This is a must try if you have never eaten elk. Served rare, medium and well only. Gluten free.
$Soups and Salads
French Onion Soup
$5.50
Sweet caramelized onions in our home-made stock. Topped with melted gruyere cheese and croutons.
House Dinner Salad
$6.00
Fresh field greens with garden vegetables and your choice of home-made dressing
Classic Caesar Salad
$8.50
Crisp romaine lettuce, croutons & shredded parmesan tossed in our home-made caesar dressing.
Meat with Grilled shrimp
$8.00
Fresh greens and roasted beets together with walnuts, blueberries, mandarin oranges and feta in a lemon basil vinaigrette.
Meat with Salmon
$8.00
Fresh greens and roasted beets together with walnuts, blueberries, mandarin oranges and feta in a lemon basil vinaigrette.
Grilled Chicken
$4.00
Crisp romaine lettuce, croutons & shredded parmesan tossed in our home-made caesar dressing.
Beet Salad
$9.50
Fresh greens and roasted beets together with walnuts, blueberries, mandarin oranges and feta in a lemon basil vinaigrette.
Filet Mignon Salad
17.00
Romaine and mixed greens served with 5 ounces of tenderloin tips. Topped with bleu cheese dressing. Meat: 4 ounce elk tips, 4 ounce salmon or chicken breast or 5 shrimp.
$Entrees
Entrees served with the vegetable of the day. Add soup or salad to any entree for $2.50.Entree Enhancements with Shrimp (3)
$6.00
Add to an entree.
Entree Enhancements with 5Oz. Lobster Tail
$16.00
Add to an entree.
Entree Enhancements with Seared Scallops (3)
6.00
Add to an entree.
$Sandwiches and Vegetarian
Longs Peak Burger
$11.50
Seven ounces of angus chuck or five ounces of buffalo topped with lettuce, tomato and onions. Your choice of cheese: cheddar, pepper jack, smoke gouda, bleu or swiss. Served with tri-colored potato wedges.
Ravioli and Tortellini-Vegetarian
$21.50
Ravioli stuffed with peas, mascarpone, onion, parmesan, cream, mint and leeks tossed with a pesto sauce partnered with tri-colored tortellini filled with ricotta and parmesan cheeses topped with a sound-dried tomato cream sauce.
Portabella and Polenta
21.50
Polenta prepared with parmesan, served with grilled asparagus, portabella, goat cheese and fire roasted marinara sauce. Gluten Free
$Beef and Game
Filet MacGregor - House Special
$35.00
Served over a balsamic demi-glaze, topped with bleu cheese, pistachios and bearnaise. Served with oven roasted rosemary potatoes. Gluten free.
Colorado Elk Medallions
$32.50
Tender denver leg of elk medallions served with balsamic onions. Served with roasted sweet potatoes. Gluten free.
Twin Owls 4×4
$39.00
A five ounce lobster tail served with drawn butter paired with a four ounce filet mignon served macgregor style. Served with oven roasted rosemary potatoes. Gluten free.
Prime Rib
$27.00-30.50
Slow roasted, herb-rubbed prime rib dipped & served with au jus. Served with green chile-white cheddar mashed potatoes. Limited supplies nightly. Gluten free.
Beef Ribeye
$30.00
Grilled and seasoned with smoked pepper and sea salt, served with a smoky herb infused butter. Served with oven roasted rosemary potatoes. Gluten free.
Beef Bourguignon
$23.00
Beef tenderloin cubes simmered with onion, celery, carrots and mushrooms in a burgundy wine. Served with green chile-white cheddar mashed potatoes.
Braised Short Ribs
24.00
Roasted and served in a coffee rock cut brewery porter sauce. Served on a bed of green chile-white cheddar mashed potatoes. Gluten free.
$Poultry and Pork
Lamb Chops
$30.00
Colorado lamb chops crusted with a parmesan herb breading, pan seared and topped with a raspberry sauce. Served with orzo. Can be gluten free.
Roasted Duck
$29.00
Marinated duck, slow roasted, topped with a bing cherry peppercorn sauce and served with roasted sweet potatoes. Gluten free.
Grilled Pork Chop
$23.00
Grilled seven-ounce boneless pork chop, glazed with apricot marmalade and smoked black pepper. Topped with bleu and fontina cheeses and bacon crumbles. Served with green chili-white cheddar mashed potatoes. Gluten free.
Colorado Leg of Elk
$26.00
Locally raised lamb, oven roasted and topped with a house made chimichurri sauce. Served with green chile-white cheddar mashed potatoes.
Chicken Cacciatore
$24.00
Two? all natural chicken thighs, braised in a fire roasted tomato sauce with onions, bell peppers and mushrooms. Served with linguine.
Roasted Half Chicken
23.00
All natural half chicken roasted with rosemary and garlic. Served with oven roasted rosemary potatoes.
$Seafood
Lobster Tail Dinner
$41.00
Two, five-ounce cold water lobster tails. Broiled and served with drawn butter and orzo. Gluten free.
Skuna Bay Salmon
$29.00
A sashimi grade skuna bay salmon grilled and topped with a jezebel sauce and served with orzo. Can be gluten free.
Red Curry Shrimp
26.00
Marinated and grilled shrimp served with vegetables in a red curry sauce and jasmine rice.
$Sides
Sauteed Mushrooms
$0.50
Sauteed Onions and Mushrooms or Jalapenos
$0.50
Avocado and Bacon
1.00
$Kids Menu
Chicken Fingers
$7.50
Home-made, seasoned chicken strips served with ranch dressing, mashed potatoes and vegetables.
Home-made Macaroni and Cheese
$7.50
Served with vegetable.
Pasta
$7.50
Served with butter or marinara.
Cheese Quesadilla
$7.50
Served with fresh fruit.
Menu for The Twin Owls Steakhouse is provided by findrestaurantmenu.com
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