Starter and Sharing
Bang Bang Shrimp
Crispy shrimp, tossed in a creamy, spicy sauce
Ahi Tuna Sashimi
Premium sushi grade, sesame seared rare with wasabi and pickled ginger
Mussels Josephine
Tomatoes, red onion, garlic, basil and lemon wine sauce
Wagyu Beef and Ginger Potstickers
Pan seared with crispy onions, thai peppers and soy sauce
Steamed Edamame
Seasoned with green tea sea salt
Calamari
Flash fried with peppers and sweet spicy asian sauce
Thai Coconut Shrimp
6 jumbos and sweet spicy sauce
Maryland Crab Cakes
Jumbo lump crab cakes and red remoulade sauce
Filet Satay
USDA center cut filet mignon marinated in a soy seasoning, served with spicy mustard
Cold Snap Fire & Ice Fresh Ceviche
Served in a frozen glass made entirely of ice. Chilled bay scallops, shrimp, fresh fish, vegetables, avocado, cucumber, jalapeno, citrus, cilantro and warm tortilla chips
Chipotle Shrimp Flatbread
Roasted shrimp, peppers, gruyere cheese, fresh grilled pineapple, finished with feta cheese crumbles and chipotle BBQ sauce
Soups and Greens
Corn Chowder and Lump Crab
With a hint of bacon
Seasonal Spring Soup
Tays Wedge Salad
Tomatoes, danish blue crumbles, chives, crispy onions and blue cheese dressing
Bonefish House Salad
Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette
Classic Caesar Salad
House made garlic croutons
Florida Cobb Salad
Grilled chicken, avocado, mango, tomatoes, danish blue, citrus herb vinaigrette
Cilantro Lime Shrimp Salad
Roasted corn, black beans, feta, grape tomatoes, red onion and cilantro lime vinaigrette
Bowls
Spicy Tuna
Premium sushi grade ahi tuna, sesame seared rare, avocado, sweet chili sauce, jasmine rice and passion fruit salsa
Chicken Teriyaki
Tender marinated chicken served on a bed of fried rice, topped with fresh mango salsa, chopped peanuts and drizzled lightly with peanut sauce
Shrimp Pad Thai
Shrimp, rice noodles, green onions, peanuts, egg and traditional pad thai sauce
Hand Helds
Half Pound American Kobe Beef Burger
Toasted brioche bun, fully dressed with sharp cheddar and special sauce
Blackened Baja Street Tacos
Three fish tacos in a crispy wonton shell, finished with fresh romaine, mango salsa, lime crema and fresh herb pesto
Lobster Roll
Classic lobster salad on an authentic roll. Served with french fries and cole slaw
Fish and Chips
Tempura style with tartar, french fries
Bang Bang Shrimp Tacos
Three warm tortillas, our signature bang bang shrimp, lettuce, tomatoes and sour cream
Wood Grilled Fish
Chilean Sea Bass
This rich, melt in your mouth fish is tender, buttery, and moist with large, thick flakes
Atlantic Salmon
Mild and moist, salmon has a buttery texture
Sea Scallops and Shrimp
A classic bonefish grill favorite. The bold and savory flavor of sea scallops paired with sweet jumbo shrimp and topped with your choice of our signature sauces
Ahi Tuna Steak
Yellowfin tuna has an unmistakable mild flavor and is ruby red in appearance. This melt in your mouth fish is clearly the filet of the sea
Rainbow Trout
Delicate in flavor, this idaho trout has a tender, flaky texture
Tilapia
Clean and sweet tasting, tilapia has a slightly firm, white and flaky texture
Cold Water Lobster Tails
A symbol of extravagance, this lush, sweet tasting meat is wonderful when steamed and served with butter for dipping
Signature Sauces
Enjoy your fish with a fresh grilled lemon or choose from one of our Signature Sauces: Lime tomato garlic, mango salsa, herb pesto, pan asian sauce or lemon butter
Wood Grilled Steak and Chops
Filet Mignon
USDA center cut filet mignon, wood grilled and lightly seasoned to perfection. Served with one of our complimentary choices of steak toppings: White truffle butter, classic bearnaise sauce, or a creamy mushroom and bacon sauce
Rib Eye Steak
13 oz wood grilled USDA Ribeye, classically seasoned and served with your choice of complimentary steak topping. We recommend our white truffle butter topping
Sirloin and Crab Cake Dinner
6 oz center cut sirloin, maryland style crab cake
The Angler's Steak
6 oz USDA sirloin
Fontina Chop
Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce
Sauces
Steaks served with your choice of: Bearnaise, white truffle butter or creamy mushroom and bacon sauce
Lamb Lollipop Chops
Seasoned and lightly caramelized, served with crispy golden smashed potatoes, finished with balsamic demi glace
BBQ Glazed Pork Chop
Grilled boneless pork chop, seasoned with a spiced chili rub, on a bed of sweet potato mash
Sauteed and Baked
Lily's Chicken
Goat cheese, spinach, artichoke hearts and lemon basil sauce
Pecan Parmesan Crusted Rainbow Trout
Artichoke hearts, fresh basil and lemon butter
Tilapia Imperial
Stuffed with shrimp, scallops, crabmeat and lemon caper butter
Desserts
Macadamia Nut Brownie
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Key Lime Pie
A tropical favorite, tart and sweet, this pie has a roasted pecan crust
Creme Brulee
A classic custard style dessert with a carmelized sugar crust, served with berries and fresh whipped cream
Appetizers
Bang Bang Shrimp
Crispy shrimp, tossed in a creamy, spicy sauce
Steamed Edamame
Seasoned with green tea sea salt
Calamari
Flash fried with peppers and sweet spicy asian sauce
Thai Coconut Shrimp
6 jumbos and sweet spicy sauce
Maryland Crab Cakes
Jumbo lump crab cakes and red remoulade sauce
Cold Snap Fire & Ice Fresh Ceviche
Served in a frozen glass made entirely of ice. Chilled bay scallops, shrimp, fresh fish, vegetables, avocado, cucumber, jalapeno, citrus, cilantro and warm tortilla chips
Ahi Tuna Sashimi
Premium sushi grade, sesame seared rare with wasabi and pickled ginger
Mix and Match Entree Salad
Bonefish House Salad
Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette
Classic Caesar Salad
House made garlic croutons
Florida Cobb Salad
Avocado, mango, tomatoes, danish Blue, citrus herb vinaigrette
Cilantro Lime Salad
Roasted corn, black beans, feta, grape tomatoes, red onion and cilantro lime vinaigrette
Add Seafood, Steak or Chicken
Add herb grilled chicken, wood grilled shrimp, wood grilled salmon, ahi tuna or sirloin steak
Entrees
Grilled Fresh Fish of the Day
With choice of side and served with your choice of a signature sauce: Mango salsa or herb pesto
Maryland Style Jumbo Lump Crab Cakes
Jumbo lump crab cakes and red remoulade sauce with choice of side
Lily's Salmon
Grilled salmon, topped with goat cheese, spinach, artichoke hearts, lemon basil butter
Shrimp Pad Thai
Rice noodles, green onions, peanuts, egg and traditional pad thai sauce
Filet and Frites
Wood grilled filet mignon served with bearnaise sauce and french fries
Hand Helds
Bfg Fish Sandwich
Blackened, parmesan dusted and fully dressed on a lightly toasted brioche bun
Lily's Chicken Wrap
Goat cheese, wood grilled chicken, sun dried tomatoes and artichoke pesto
Lobster Roll
Classic lobster salad on an authentic roll. Served with french fries and cole slaw
Bang Bang Shrimp Po Boy
Crispy shrimp tossed in a creamy, spicy sauce with lettuce, tomato and asian cucumbers
American Kobe Beef Burger
Burger cravings, with a toasted brioche bun, fully dressed and special sauce
Half Pound American Kobe Beef and Egg Burger
Toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with french fries
Fish and Chips
A classic fish house favorite, tempura battered and served with a mound of french fries, tartar sauce & malt vinegar
Bang Bang Shrimp Tacos
Three warm tortillas, our signature bang bang shrimp, lettuce, tomatoes and sour cream
Desserts
Macadamia Nut Brownie
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Key Lime Pie
A tropical favorite, tart and sweet, this pie has a roasted pecan crust
Creme Brulee
A classic custard style dessert with a carmelized sugar crust, served with berries and fresh whipped cream
Starters and Sharing
Bang Bang Shrimp
Our signature appetizer, perfect for sharing. Crispy shrimp, tossed in a creamy, spicy sauce
Ahi Tuna Sashimi
Premium sushi grade, sesame seared rare with wasabi and pickled ginger
Steamed Edamame
Seasoned with green tea sea salt
Calamari
Flash fried with peppers and sweet spicy asian sauce
Thai Coconut Shrimp
6 jumbo shrimp, served with a sweet spicy sauce
Maryland Crab Cakes
Jumbo lump crab cakes and red remoulade sauce
Cold Snap Fire & Ice Fresh Ceviche
Served in a frozen glass made entirely of ice. Chilled bay scallops, shrimp, fish, marinated in citrus, finished with fresh red pepper salsa, guacamole, cilantro and signature seasoned crisps for dipping
Soup and Greens
Corn Chowder and Lump Crab
With a hint of bacon
Seasonal Spring Soup
Classic Caesar Salad
House made garlic croutons
Bonefish House Salad
Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette
Omelets
Oscar
Asparagus, crab, smoked mozzarella, basil, lemon butter
Western
Turkey chorizo, cheddar, cilantro, onions, ranchero, lime sour cream
California
Applewood bacon, cheddar, caramelized onions, tomatoes, avocado
Cajun Shrimp
Goat cheese, onions, sweet bell peppers and creole sauce
Brunch Favorite
Half Pound American Kobe Beef and Egg Burger
Toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or house made chips
Creme Brulee French Toast
Grand marnier and orange zest battered, served with whipped cream, fresh mint, strawberries and bacon
Organic Whole Grain Oatmeal
Topped with fresh seasonal berries and served with brown sugar
Traditional Eggs Benedict
Toasted english muffin topped with smoked ham, poached eggs and hollandaise sauce
Hand Helds
Bfg Fish Sandwich
Blackened, parmesan dusted and fully dressed on a lightly toasted brioche bun
Half Pound American Kobe Beef Burger
Toasted brioche bun, fully dressed with sharp cheddar and special sauce
Bang Bang Shrimp Crispy Tacos
Served street taco style in two crispy wonton shells with fresh tomato, shredded lettuce and sour cream
Blackened Baja Street Tacos
Three fish tacos in a crispy wonton shell, finished with fresh romaine, mango salsa, lime crema and fresh herb pesto
Fish and Chips
Tempura style with tartar, french fries
Wood Grilled Fish
Chilean Sea Bass
A rich, melt in your mouth fish, chilean sea bass is tender, buttery, and moist with large, thick flakes
Atlantic Salmon
Mild and moist, salmon has a buttery texture
Sea Scallops and Shrimp
A classic bonefish grill favorite. The bold and savory flavor of sea scallops paired with sweet jumbo shrimp and topped with your choice of our signature sauces
Ahi Tuna Steak
Yellowfin tuna has an unmistakable mild flavor and is ruby red in appearance. This melt in your mouth fish is clearly the filet of the sea
Rainbow Trout
Delicate in flavor, this idaho trout has a tender, flaky texture
Tilapia
A mild, flaky white fish stuffed with shrimp, scallops, crab meat, lemon caper butter
Signature Sauces
Sauces: Lime tomato garlic, mango salsa, herb pesto, pan asian sauce or lemon butter
Grilled and Baked
Lily's Chicken
Goat cheese, spinach, artichoke hearts, lemon basil sauce
Tilapia Imperial
A mild, flaky white fish stuffed with shrimp, scallops, crab meat, lemon caper butter
Filet Mignon
USDA center cut
The Angler's Steak
6 oz USDA choice sirloin
Fontina Chop
Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce
Desserts
Macadamia Nut Brownie
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Key Lime Pie
A classic custard style dessert with a carmelized sugar crust, served with berries and fresh whipped cream
Creme Brulee
Berries and whipped cream
Eggs Benedict
Traditional Eggs Benedict
Toasted english muffin topped with smoked ham, poached eggs and hollandaise sauce
Spinach and Mushroom Eggs Benedict
Toasted english muffin, spinach, mushrooms, poached eggs and hollandaise sauce
Bang Bang Shrimp Eggs Benedict
Toasted english muffin, crispy shrimp, poached eggs, green onions and spicy hollandaise sauce
Surf and Turf Eggs Benedict
Toasted english muffin, filet mignon, lobster, poached eggs and hollandaise sauce
Menu for Bonefish Grill is provided by findrestaurantmenu.com
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