For The Table
Fried Brie
$10.00
Swedish lingonberries, fresh fruit & grilled artisan focaccia.
Almond Crusted Shrimp Cakes
$14.00
Roasted sweet red bell pepper sauce and micro greens.
Crispy Calamari
$10.00
Spicy aioli and cilantro aioli.
Baked Escargot
$15.00
Macadamia nut garlic butter & grilled artisan flat bread.
Seared Pepper Crusted Beef Carpaccio
$14.00
Mustard aioli, fire roasted red bell peppers, red onions, capers, shaved Parmesan & grilled artisan focaccia.
Steamed Penn Cove Mussels
$15.00
Coconut curry lemongrass broth & grilled artisan flat bread.
Classic Chinook Baked Wild Mushroom Strudel
13.00
Chevre & madeira sauce.
$From The Field
Southwestern Steak Salad
$19.00
Crisp romaine, grilled marinated flat iron steak, roasted red bell pepper and Bermuda onion medley, Hard-Boiled egg, shaved Parmesan and creamy Caesar dressing.
Heirloom Caprese Salad
$14.00
House-Made mozzarella, heirloom tomatoes, fresh basil, pickled red onion and balsamic reduction drizzle.
Chinook Pan Seared Salmon Cake Salad
$14.00
Artisan greens, heirloom tomatoes, English cucumber, pickled onions, Champagne vinaigrette and rémoulade.
Chinook Classic House Salad
$9.00
Artisan field greens, petite heirloom tomatoes, English cucumber and balsamic vinaigrette.
Farmers Salad
$13.00
Artisan field greens, apple wood smoked bacon, Hard-Coiled egg, petite tomatoes, Gorgonzola and champagne vinaigrette.
Dinner Grilled Heart of Romaine
$12.00
Apple wood smoked bacon, petite tomatoes, artisan croutons, shaved Parmesan & creamy Caesar dressing.
Asian Coconut Shrimp Salad
19.00
Napa and red cabbage, coconut shrimp, udon noodles, toasted almonds, strawberries and Asian vinaigrette.
$From the Kettle
Old World French Onion Soup
11.00
Mixture of exquisite Swiss cheeses & Parmesan crostini.
$From The Stone
Cured Sopressata Pizza
$14.00
Spanish pepperoni, fresh tomato sauce, sliced crimini mushrooms and mozzarella.
Chicken Florentine Pizza
$16.00
Roasted chicken, smoked Portobello mushrooms, fresh spinach, roasted red bell peppers, scallions, mozzarella and béchamel.
Chinook Margherita Pizza
$12.00
Fresh tomato sauce, oven dried tomatoes, fresh basil and house made mozzarella.
Grilled Vegetable Pizza
12.00
Seasonal vegetables, fresh basil pesto, house made mozzarella and balsamic glaze.
$Fondue / Raclette - For The Table
Fried Brie
$12.00
Swedish lingonberries, fresh fruit and grilled artisan focaccia.
Baked Escargot
$14.00
Macadamia nut garlic butter and grilled artisan flat bread.
Chinook Classic Baked Wild Mushroom Strudel
$13.00
Chèvre and Madeira sauce.
Crispy Calamari
$13.00
Spicy aioli and cilantro aioli.
Almond Crusted Shrimp Cakes
$13.00
Roasted sweet red bell pepper sauce and micro greens.
Steamed Penn Cove Mussels
$15.00
Coconut curry lemongrass broth and artisan grilled flat bread.
Seared Pepper Crusted Beef Carpaccio
15.00
Mustard aioli, fire roasted red bell peppers, red onions, capers, shaved Parmesan and grilled artisan focaccia.
$Fondue / Raclette - From The Field
Grilled Heart of Romaine
$11.00
Apple wood smoked bacon, petite tomatoes, artisan croutons, shaved Parmesan and creamy Caesar dressing.
Farmers Salad
$12.00
Artisan field greens, apple wood smoked bacon, Hard-Boiled egg, petite tomatoes, Gorgonzola champagne vinaigrette.
Chinook Classic House Salad
$9.00
Artisan field greens, petite tomatoes, English cucumber and balsamic vinaigrette.
Florentine Salad
11.00
Baby spinach, pickled red onion, candied pecans, smoked Portobello, soft chèvre and Dijon mustard vinaigrette.
$Classic Chinook & New Entrees
Classic Chinook Veal Jaeger Schnitzel
$31.00
Spaetzle, seasonal vegetable medley & wild mushroom cream sauce.
Rheinischer Sauerbraten
$26.00
Old world red cabbage & potato dumplings.
Classic Chinook Veal Wiener Schnitzel
$29.00
Bratkartoffeln, seasonal vegetable medley & fresh lemon "Al la Holstein".
Grilled North Atlantic Salmon
$32.00
Oven roasted fingerling potatoes, asparagusand lemon caper tomato butter sauce.
Classic Chinook Crispy Calf's Liver
$25.00
Applewood smoked bacon, garlic mashed potatoes, old world red cabbage, sliced apples, caramelized onions and veal jus.
Wild Mushroom Ravioli
$21.00
Oven roasted tomatoes, toasted pine nuts, goat cheese and cream sauce.
Dry Aged Applewood Grilled 12 Oz. Rib-Eye
$49.00
Potato gratinee, seasonal vegetable medley, crispy cayenne onions, tomatillo chipotle demi & chimichurri.
Quinoa Roasted Vegetable Piperade
$16.00
Toasted almonds, sun-dried cranberries, crumbled goat cheese and mild mustard creme fraiche.
Colorado Lamb Chop a la Plancha
$40.00
Potato gratinee, lemon oil glazed baby carrots, asparagus and cabernet sauvignon demi.
Chinook Classic Lobster Mac & Cheese
$23.00
Mixture of exquisite cheeses and butter poached lobster.
Classic Chinook Rotisserie Duck
$28.00
Potato dumpling, old world red cabbage, black currant and orange marmalade.
Colorado Pork Chop Ala Plancha
35.00
$Fondue / Raclette - From The Kettle
Old World French Onion Soup
10.00
Mixture of exquisite Swiss cheeses and Parmesan crostini.
$Fondue / Raclette - Specialities Of The Zermatt Room
Raclette and all Fondues are served family style and are priced per person. Minimum 2 persons.Tillamook Chedder Fondue
$42.00
Tillamook chedder with white wine, leeks, fresh herbs and mushrooms served with new potatoes, seasonal vegetables and artisan baguette.
Taos Pepper Fondu
$46.00
Blend of exquisite Swiss cheeses with hatch chilies sun dried tomatoes served with potatoes, seasonal vegetables and artisan baguette.
St. Moritz Raclette
$64.00
Raclette cheese, chipolata sausages, smoked sausages, seasonal vegetables, new potatoes, wine braised onions, cornichons and dipping sauce.
Zermatt Fondue
42.00
Blend of exquisite Swiss cheeses with white wine, kirschwasser and garlic served with potatoes, seasonal vegetables and artisan baguette.
$Fondue / Raclette - Additional Sides For Raclette And Fondues
Served cooked with fondues.Smoked and Chipolata Sausages
$6.00
Beef Medallions
$8.00
Colorado Chicken Breast Medallions
$6.00
Jumbo Shrimp
$8.00
Swiss Raclette Cheese
$7.00
Menu for Chinook Tavern is provided by findrestaurantmenu.com
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