Chianti Italian

Chianti Menu

(303) 796-0611
5121 S Yosemite St, Englewood, CO 80111
$$$$$

Gli Anti Pasti


Napoleon Vegetariano
$15.95
Grilled portabello mushroom layered with roasted tomatoes, spinach, fresh mozzarella and parmesan cheese; served with caramelized onion, roasted champignon mushroom and sweet balsamic sauce.
Assaggio Di Prosciutto
$13.95
Calamaretti Fritti E Zucchine Fritte
$11.95
Flash-fried baby squid and zucchini; served with spicy marinara sauce.
Antipasta "Toscano"
$15.95
Per due calamari, fresh tomato bruschetta, mozzarella caprese, grilled artichokes and crab cakes: kalamata olives.
Mozzarella Caprese
$9.95
Vine ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano; drizzled with Tuscan olive oil.
Melanzane Alla Parmigiana
$8.95
Eggplant layered with fresh mozzarella, marinara sauce and fresh basil.
Bruschetta Toscane
$7.95
A sampling of our Tuscan style bruschetta's including grilled eggplant, roasted tomatoes Italian ham with fontina and traditional tomato with basil.
Cozze Al Peperoncino
$12.95
Prince Edward island mussels steamed in chardonnay- clam broth with fresh tomatoes, roasted garlic and marinara.
Burrata E Prosciutto
13.95
Fresh buneta (mozzarella stuffed with mascarpone cheese) with parma prosciutto, fresh arugula and roasted yellow vine ripened tomatoes.

$Gli Antipasti


Melanzane Alla Parmigiana
$7.95
Eggplant layered with fresh mozzarella, marinara sauce and fresh basil.
Cozze Al Peperoncino
$10.95
Prince Edward island mussels steamed in chardonnay-clam broth with fresh tomatoes, roasted garlic and marinara.
Calamaretti Fritti
$10.95
Flash-fried baby squid; served with spicy marinara sauce.
Mozzarella Caprese
8.95
Vine ripened tomatoes, fresh mozzarellaand Mediterranean dry oregano; drizzled with Tuscan olive oil.

$Le Insalate


Insalata Di Pere
$6.50
Field greens salad, fresh pears, gorgonzola crumbles and toasted walnuts; tossed in a light champagne vinaigrette.
Insalata Di Spinaci
$6.50
Baby spinach, pancetta, button mushrooms and toasted walnuts; warm champagne vinaigrette.
Insalata Fresca
$6.50
Field green salad with tear drop tomatoes, aged balsamic vinaigrette and shaved parmesan cheese.
Insalata Cesare
$5.95
Baby romaine, crispy capers and shaved parmesan cheese; homemade ceasar dressing.
Insalata Di Salmone
$12.95
Grilled salmon served over a field green salad in a balsamic vinaigrette with fresh avocado, zucchini and vine ripened tomatoes; topped with a tomato vinaigrette.
Insalata Di Pollo
$12.95
Field green salad, fresh pears, gorgonzola and walnuts in a champagne vinaigrette; served with grilled chicken.
Insalata Con Tasca Di Parma E Pollo
$12.95
Field greens, gorgonzola crumbles and toasted walnuts; served with warm prosciutto wrapped with fresh mozzarella, grilled asparagus and vine ripened tomatoes and grilled chicken.
Insalata Al Gorgonzola E Pollo
$10.95
Romaine and radicchio lettuce tossed with homemade dolcelatte gorgonzola dressing.
Insalata Di Cesare Con Pollo
$10.95
Romaine lettuce, croutons, cherry tomatoes, shaved parmesan cheese and caesar dressing; served with grilled chicken.
Insalate Cesare Nel Cestino
7.95
Baby romaine, crispy capers and shaved parmesan; homemade caesar dressing.

$I Carpaccio


Carpaccio Dei "Sospiri"
$13.95
Thinly sliced filet mignon, baby artichokes, baby arugula, capers and shaved grana; light mustard lemon dressing.
Salmone Con Caprino
$12.95
Norwegian smoked salmon, baby arugula, goat cheese, cucumber, roasted artichokes and lemon dressing; grissini.
Tonno Agli Agrumi
13.95
Ahi tuna carpaccio, citrus sauce; served with field green salad wrapped in sliced cucumber and drizzled with 18 year old balsamic, grissini.

$I Panini


Cornetto Al Tacchino
$9.95
Croissant with seared salmon, lettuce, crispy bacon, tomatoes, artichokes and mayonnaise; potato chips and field green salad.
Panino Al Pollo
10.95
Focaccia sandwich with grilled chicken provolone cheese, zucchini, tomatoes and mayonnaise; potato chips and field green salad.

$I Ravioli Fatti In Casa


Ravioli Di Pere
$11.95
Homemade ravioli filled with grilled pear, mascarpone and parmesan cheese; gorgonzola cream sauce and walnuts.
Cappellacci Di Zuppa
$11.95
Hat-shaped ravioli filled with butternut squash, walnuts and parmesan cheese, marinara sauce and brown sugar.
Ravioli Alla Norma
$11.95
Homemade ravioli filled with roasted eggplant, ricotta and pecorino cheese, served with fresh tomato-wine sauce.
Ravioli Di Gamberi E Granchio
$13.95
Homemade ravioli filled with lobster tail meat and rock shrimp; served with a lobster sauce.
Ravioli Di Salsiccia
$11.95
Homemade round ravioli filled with Italian sausage and ricotta; fresh tomato-wine sauce.
Cappellacci Di Zucca
$16.95
Hat-shaped ravioli filled with butternut squash, walnuts and parmesan cheese; marinara sauce and brown sage butter.
Ravioli Di Gamberi
$18.95
Homemade ravioli filled with lobster tail meat and rock shrimp; served with lobster sauce.
Agnolotti Parmigiana
$16.95
Half-moon shaped ravioli fresh mozzarella and parmesan cheese, served over ossobuco sauce.
Fagottini Ricotta E Spinaci
16.95
Pocket shaped ravioli filled with fresh ricotta and spinach sauteed with brown butter and sage; served over gorgonzola cream sauce dotted with marinara.

$Gli Gnocchi Fatti In Casa

All entree's served with vegetables and one choice of: roasted potatoes, fettuccini alfredo, spaghetti or penne pomodoro, spinach or tuscan beans.
Gnocchi Au Gratin
$16.95
Potato dumplings, asparagus, roasted mushrooms, roasted bell peppers and gorgonzola cream sauce.
Gnocchi Con Salsiccia Al Forno
$16.95
Potato dumplings, fresh sausage, tomato, mushrooms and a touch of cream; finished in the oven with parmesan cheese.
Gnocchi Alla Caprese
$11.95
Potato dumplings, fresh tomatoes, basil, fresh mozzarella and parmesan cheese.
Gnocchi Al Pesto
$15.95
.
Gnocchi Al Gorgonzola E Noci
$11.95
Potato dumplings, gorgonzola cream sauce, fresh asparagus, toasted walnuts and parmesan cheese.
Gnocchi All'Arrabbiata
$15.95
Potato dumplings, fresh tomatoes, basil, spicy marinara sauce and parmesan cheese.
Gnocchi Salsiccia
11.95
Potato dumplings with spicy Italian sausage and wild mushrooms in a marinara cream sauce.

$Le Paste Fatte In Casa

All entree's served with vegetables and one choice of: roasted potatoes, fettucini alfredo, sauteed spinach, penne and spaghetti pomodoro tuscan beans.
Scampi Al Limone
$15.95
Pan seared jumbo prawns with capers and lemon butter sauce; tossed with linguini pasta.
Scampi Fradiavolo
$15.95
Pan seared jumbo prawns with fresh tomatoes and garlic in a spicy marinara sauce; tossed with spaghetti pasta.
Spaghetti Calabrese
$11.95
Thin spaghetti pasta, homemade meatballs, fresh tomatoes and marinara sauce.
Farfalle Capri
$10.95
Bow-tie pasta, fresh tomatoes, fresh mozzarella, parmesan and marinara basil sauce.
Fettuccine Con Salsiccia
$11.50
Fettuccini pasta, spicy Italian sausage, mushrooms and marinara sauce; finished with cream and parmesan cream.
Tagliatelle Alle Vongole Veraci
$13.95
House made thin flat egg pasta, fresh clams, roasted garlic and fresh tomato in ameis wine sauce.
Farfalle Al Pollo
$11.95
Bow-tie pasta, chicken breast and gorgonzola cream sauce; finished with cream and parmesan cheese.
Spaghetti Al Pomodoro
$9.95
Spaghetti with fresh tomatoes, basil and marinara sauce.
Pappardelle Alla Veneziana
$15.95
Wide ribbon pasta with prawns, clams, mussels, calamari and fresh tomatoes in a light marinara sauce.
Scampi Limone
$21.95
Pan seared jumbo prawns with capers and lemon butter sauce; tossed with linguine pasta.
Linguini Alla Veneziana
$20.95
Wide ribbon pasta with prawns, clams, mussels, calamari and fresh tomatoes in a light marinara sauce.
Spaghetti Calabresina
17.95
Thin spaghetti pasta, homemade meatballs, fresh tomatoes and marinara sauce.

$I Risotti


Risotto Alla Veneziana
20.95
Imported Italian rice, prawns, calamari, clams, mussels, roasted garlic, fresh tomatoes and a light marinara sauce.

$Le Carni Bianchi


Galletto Caprese
$12.95
Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven served over baby vegetables.
Polletto Ai Fungi E Marsala
$12.95
Chicken breast with champignon, portobello and porcini mushrooms; finished with a marsala sauce served over baby vegetables.
Polletto Picatta
$12.95
Chicken breast pan seared with capers and finished with a lemon wine butter sauce over baby vegetables.
Polletto Ai Carciofi
$12.95
Chicken breast with baby artichokes and finished with a lemon butter sauce over baby vegetables.
Polletto Ai Carciofi E Capperis
$19.95
Chicken breast with baby artichokes and finished with a lemon butter sauce over baby vegetables.
Polletto Saltimbocca
$19.95
Chicken cutlet topped with sage, parma prosciutto and fontina cheeses; pinot grigio sauce.
Polletto Ai Funghi E Marsala
19.95
Chicken breast with champignon, portobello and porcini mushrooms; finished with a marsala sauce served over baby vegetables.

$Il Vitello


Scaloppine Con Carciofi
$14.95
Veal scaloppine with grilled artichoke hearts; finished with a lemon wine butter sauce.
Saltimbocca Alla Romana
$14.95
Veal scaloppine, prosciutto, sage and fontina cheese; finished with chardonnay wine sauce.
Scaloppine Ai Capperi
$14.95
Veal scaloppine with capers, roasted artichokes and roasted garlic; served with a pinot grigio-lemon sauce.
Scaloppine Ai Funghi E Marsala
$14.95
Veal scaloppine sauteed with wild mushrooms in a marsala wine sauce.
Vitello Alla Caprese
$14.95
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese; finished in the oven.
Vitello Alla Pizzaiola
$19.95
Grilled petite veal rack with a sauce of fresh tomatoes, black olives, capers and roasted.
Scaloppine Ai Carciofi E Capperi
$25.95
Veal scaloppine with capers, roasted artichokes and roasted garlic; served with a pinot grigio-lemon sauce.
Ossobuco Di Vitello
29.95
Veal shank braised with root vegetables, plum tomatoes, mushrooms and barolo wine sauce.

$L' Agnello


Agnello Alla Romana
$21.95
Fresh Colorado lamb chops pan seared with parma prosciutto, sage and fontina in a pinot grigio wine sauce.
Costolette Di Agnello Al Marsala
$21.95
Fresh Colorado lamb chops sauteed with wild mushrooms in a marsala wine sauce.
Prime Lamb Double-Cut Rib Chops
28.95

$The Steaks


Prime Bone-In Rib Eye
$30.95
18 Ounces
Filet Mignon
$27.95
8 Ounces
Prime Boneless Rib Eye
30.95
16 Ounces

$L'Agnello


Prime Lamb Chops Double-Cut Rib Chops
38.95

$Dessert - Il Dolce


Budino Di Pane
$7.00
House made bread pudding with bananas, cinnamon, cream and triple sec topped with candied walnuts and creme caramel.
Profiteroles Al Cioccolato
$7.00
A combination of dark pastry puffs filled with Chantilly cream and covered with a dark chocolate mousse.
Tiramisu
$7.00
Espresso soaked lady fingers layered with mascarpone cream and chocolate chips.
Torta Al Formaggio
$7.00
Original cheesecake drizzled with fresh strawberry sauce.
Mousse Cioccolato
$7.00
Chocolate mousse served in a martini glass with whipped cream and fresh mint.
Panna Cotta D'Arancia
$7.00
House made blood orange panna cotta served with orange supremes and candied fennel.
Crespelle Alle Pere
$7.00
Crepes filled with fresh pear and caramel; served with vanilla gelato.
Crema Bruciata
$7.00
Vanilla creme brulee with fresh strawberries.
Crespelle Alle Nocciole
$7.00
Crepes filled with an hazelnut spread; served with vanilla gelato.
Gelato Misti
6.00
Choose 2 of your favorite flavors of gelato; pistachio, vanilla, chocolate, hazelnut, spumoni and amaretto.

$Il Dolce


Crespelle Alle Pere
$7.00
Crepes filled with fresh pear and caramel; served with vanilla gelato.
Budino Mousse Cioccolato
$7.00
Chocolate mousse served in a martini glass with whipped cream and fresh mint.
Crespelle Panna Cotta D'Arancia
$7.00
Housemade blood orange panna cotta served with orange supremes and candied fennel.
Gelato Misti
$6.00
Choose 2 of your favorite flavors of gelato; pistachio, vanilla, chocolate, hazelnut, spumoni and amaretto.
Crespelle Torta Al Formaggio
$7.00
Original cheesecake drizzled with fresh strawberry sauce.
Profiteroles Al Cioccolato
$7.00
A combination of dark pastry puffs filled with Chantilly cream and covered with a dark chocolate mousse.
Crema Bruciata
$7.00
Vanilla creme brulee with fresh strawberries.
Budino Di Pane
$7.00
Housemade bread pudding with bananas, cinnamon, cream and triple sec topped with candied walnuts and creme caramel.
Tiramisu
$7.00
Espresso soaked lady fingers layered with mascarpone cream and chocolate chips.
Crespelle Alle Nocciole
$7.00
Crepes filled with an hazelnut spread; served with vanilla gelato.

Menu for Chianti is provided by findrestaurantmenu.com

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