Starters
Fire-Grilled Artichokes
$13.00
Fresh, large artichokes fire-grilled and seasoned with herb butter. With remoulade.
Deviled Eggs
$8.00
Finished with sugar-cured bacon and homemade pickle relish.
Smoked Salmon Dip
$13.00
Smoked in-house.
Chef's Daily Soup
$6.00
Chicken Pasta Soup
$6.00
Spinach con Queso
$12.00
Served with tortilla chips.
Mr. Jack's Crispy Chicken
$10.00
Hand-breaded tenders, served with french fries.
Calamari
16.00
Seasoned, breaded and deep fried. Served with marinara sauce.
$Salads
In-house made salad dressings: honey dijon, creamy bleu cheese, classic ranch, kiawah island, champagne vinaigrette, cilantro vinaigrette.Redlands or Caesar Salad with Soup (Only Lunch)
$15.00
Shrimp Louie Salad
$17.00
Baby maine shrimp, avocado and diced tomatoes finished with kiawah island dressing.
Redwood Salad
$16.00
Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
Asian Ahi Tuna Salad
$19.00
Seared, rare with field greens, wasabi in a cilantro vinaigrette.
Thai Kai Salad
$15.00
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with thai peanut sauce.
Redlands Salad
$10.00
With bacon, cheese, tomatoes, cucumbers and croutons.
Original Caesar Salad
$10.00
With croutons and reggiano parmesan.
Grilled Chicken Salad
14.00
Tortilla strips, feta cheese, olives, tomatoes with champagne vinaigrette.
$Burgers, Sandwiches & Small Plates
We grind fresh chuck daily for our hand-pattied burgers.Veggie Burger
$13.00
Made in-house with monterey jack.
Dinner French Dip
$20.00
Sliced prime rib, baguette and horseradish.
Croque Madame
$15.00
Classic grilled gruyere cheese and smoked ham sandwich topped with an egg sunny side up.
Lunch Prime Rib Sandwich
$20.00
Served with french fries, au jus.
Steak Burger
$15.00
Ground beef tenderloin and ribeye, tillamook cheddar, grilled onions and kiawah island dressing.
Old Fashioned Cheeseburger
$14.00
With tillamook cheddar.
Dinner Prime Rib Sandwich
$21.00
Served with french fries, au jus.
Dinner Bacon Swiss Burger
$15.00
Topped with swiss cheese and bacon.
West End
$13.00
Grilled chicken breast with monterey jack.
The Club
$15.00
Ham, turkey, 2 cheeses, bacon and mayonnaise.
Lunch Chicken Club
$14.00
Sliced chicken, avocado, bacon on ciabatta.
French Dip
19.00
Sliced prime rib, baguette and horseradish.
$Lunch Taco Platters
Fish
$16.00
Daily fish selections, deep fried, avocado, chili mayonnaise.
Shrimp
$16.00
Crispy shrimp, cabbage, red peppers, chives and thai "bang bang" sauce.
Steak (or Chicken)
16.00
Lettuce, sour cream sauce, monterey jack, fresh cilantro and pico de gallo salsa.
$Taco Platters
Fish
$16.00
Daily fish selections, deep fried, avocado, chili mayonnaise.
Shrimp
$16.00
Crispy shrimp, cabbage, red peppers, chives and thai "bang bang" sauce.
Steak (or Chicken)
16.00
Lettuce, sour cream sauce, monterey jack, fresh cilantro and pico de gallo salsa.
$Entrees
Steaks finished with maitre d' butter and are grilled over a live hardwood fire.Steak 'N' Fries
$25.00
A french brasserie style steak with garlic, served with french fries.
Ahi Tuna Filet
$28.00
Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a toro dipping sauce.
Rotisserie Chicken
$16.00
One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes.
Jack's Crispy Chicken Platter
$15.00
South carolina low country recipe with french fries and cole slaw.
Rattlesnake Pasta
$16.00
Southwestern spices, peppers and chicken.
New York Strip
$33.00
Aged beef with NYO mac and cheese.
Ribeye with Homemade Worcestershire
$31.00
Served with mashed potatoes.
Filet Mignon with Bearnaise
$33.00
Center cut, baked potato.
Grilled Pork Tenderloin
$22.00
Cured in-house with thai "bang bang" sauce and mashed potatoes.
Dinner Mr. Jack's Crispy Chicken Platter
$16.00
South Carolina low country recipe with french fries and cole slaw.
Grilled Scottish Salmon
$28.00
Fresh cold water salmon.
Barbecue Danish Baby Back Ribs
$26.00
Served with plum creek Barbeque sauce, french fries and cole slaw.
Slow Roasted Prime Rib
$27.00
Aged mid-western beef served au jus with mashed potatoes.
Jumbo Fried Shrimp
$25.00
French fries, cole slaw, cocktail and remoulade sauces.
Grilled Scottish Salmon
21.00
Fresh cold water salmon. -- Dinner
$Desserts
Deconstructed Sundae
$8.00
Build your own.
Cappuccino
$3.00
Creme Brulee
$8.00
- Finished with mascarpone cheese and fresh fruit.
Espresso
$2.00
Chocolate Cake
$8.00
Served with vanilla ice cream.
Carrot Cake
7.00
Served warm with cream cheese icing.
$Sides, Etc.
Mashed Potatoes
$5.00
Broccoli
$5.00
Loaded Baked Potato
$5.00
Israeli Couscous
$5.00
Not Your Ordinary Mac & Cheese
$5.00
Southern Cole Slaw
$5.00
French Fries
$5.00
Black Beans & Rice
$5.00
Orzo & Wild Rice
5.00
$Dinner Taco Platters
Shrimp
$17.00
Crispy shrimp, cabbage, red peppers, chives and thai "bang bang" sauce.
Fish
$17.00
Daily fish selections, deep fried, avocado, chili mayonnaise.
Steak (or Chicken)
$17.00
Lettuce, sour cream sauce, monterey jack, fresh cilantro and pico de gallo salsa.
Menu for J. Alexander's is provided by findrestaurantmenu.com
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