Lunch Menu
Available Monday - Friday, From 12:00 pm – 3:00 pmPad Thai (Lunch)
$14.00
Small rice noodles, bean sprouts, chive and peanut.
Pad See Ew (Lunch)
$14.00
Stir fried flat rice noodles, carrot, broccoli.
Spicy Basil w/ Rice (Lunch)
Thai fresh chili, basil, green beans, red bell.
Kang Dang curry w/ Rice (Lunch)
$14.00
Eggplant, green beans, red peppers, and basil with red curry sauce. Spicy.
Basil Fried Rice (Lunch)
$14.00
Onion, egg, peas, carrot and sweet basil.
Fried Chicken Over Fried Rice (Lunch)
$15.00
Egg fried rice topped with Thai street fried chicken served with sweet and sour chili sauce.
Pineapple Fried Rice (Lunch)
$18.00
Fried rice chicken with yellow curry powder, pineapple, egg, Cashew nuts, raisins, green onion, garlic and topped with prawns.
Spaghetti with Green Curry (Lunch)
$14.00
Stir fry spaghetti with green curry sauce, basil, green beans and red bell peppers.
Kho Soi Kai (noodles curry) (Lunch)
17.00
Northern Style curry sauce, with egg noodles, shredded chicken, hard-boiled egg, bean sprouts, red onion, green onion, topped with crispy shallot.
$Lunch Menu Small Plates
Available Monday - Friday, From 12:00 pm – 3:00 pmSmall Plate of Bangkok Ribs (Lunch)
$11.00
Small Plate of Tung Tong (Lunch)
$8.00
Money bag wonton wraps with marinated shrimp served with plum dipping sauce.
Small Plate of Gyoza (Lunch)
$8.00
Pot sticker Pork served with house soy sauce.
Small Plate of Vegetarian Crispy Roll (Lunch)
$8.00
Silver noodles, shitake mushrooms, carrot, cabbage served with sweet & sour sauce.
Small Plate of Daughter Pla - Larb Salad
$16.00
House Pla-Larb dressing, mint, red onion, tomatoes, butter lettuce and sticky rice.
Small Plate of Thai Street Chicken Satay
$14.00
Marinated with Thai curry powder served with peanut sauce and fresh cucumber salad.
Small Plate of Tom Yum Kha Mushroom (cup) (Lunch)
$9.00
Creamy coconut soup with lemongrass, galanga, kaffir lime leaf, onion, tomatoes, cabbage and mix mushrooms topped with green onions and cilantro.
Small Plate of Som Tum Thai Salad (Lunch)
Shredded fresh papaya and carrot, cherry, tomatoes, peanut, green bean, garlic and lime dressing
Small Plate of Quail Tod Dinner
17.00
Deep fried marinate Quail with country Nampra pepper sauce ,fried garlic and leeks.
$Dinner Menu Small Plates
All served with our house dipping sauce.Small Plate of Heavenly Beef Rolls Dinner
$12.00
Marinated grilled beef rolled with mango, carrot, celery and mint served in Thai wasabi dressing
Small Plate of Bangkok Ribs Dinner
$14.00
Stewed Bangkok-style ribs with glaze honey palm sugar black soy sauce, Chinese bok choy and crunchy noodles.
Small Plate of Bangkok ribs Platter (3 orders) Dinner
$35.00
Stewed Bangkok-style ribs with glazed honey palm sugar black soy sauce.
Small Plate of Vegetarian Crispy Roll Dinner
$11.00
Silver noodles, shitake mushrooms, carrot, cabbage served with sweet & sour sauce.
Small Plate of Thai Street Chicken Satay Dinner
$16.00
Marinated with Thai curry powder served with peanut sauce and fresh cucumber salad.
Small Plate of Gyoza Dinner
$9.00
Pot sticker Pork served with house soy sauce.
Small Plate of Tung Tong Dinner
$9.00
Money bag wonton wraps with marinated shrimp served with plum dipping sauce.
Small Plate of Daughter Pla - Larb Salad Dinner
$24.00
Deep fried Soft Shell crab with House Pla-Larb dressing, mint, red onion, tomatoes, butter lettuce and sticky rice.
Small Plate of Tom Yum Kha Mushroom (cup) Dinner
$14.00
Creamy coconut soup with lemongrass, galanga, kaffir lime leaf, onion, tomatoes, cabbage and mix mushrooms topped with green onions and cilantro.
Oriental Octopus
17.00
Grilled Octopus with pickled cucumber, served with Thai seafood dressing.
$Dinner Menu Side Order
Jasmine Rice
$5.00
Brown Rice
$6.00
Coconut Rice
$6.00
Sticky Rice
$6.00
Roti
$3.00
Steamed Noodles
$4.00
Fried Egg
$4.00
Peanut Sauce
5.00
$Dinner Menu Classic Thai Kitchen
Served with jasmine rice (Coconut rice and brown rice for an additional charge).Spicy Basil Dinner
Wok-fried Minced chicken, beef or shrimp, Thai fresh chili, basil, green beans, red bell, in chilli garlic sauce.
Eggplant Dinner
$16.00
Stir-fried with eggplant, basil, red bell peppers, and chili garlic sauce.
Pad Thai Dinner
Stir-fried rice noodles , egg, bean sprouts, chives, ground peanuts.
Pineapple Fried Rice Dinner
$27.00
Fried rice chicken with yellow curry powder, pineapple,egg, Cashew nuts, raisins, green onion, garlic and topped with prawns.
Panang Curry Dinner
Kanchanuburi Panang curry, edamame, red bell pepper topped with kaffir lime leaf. Spicy
Pad See Moa Dinner
Flat rice noodles stir-fried with egg, tomatoes, broccoli, red bell peppers, green beans, basil, chili, and garlic.
Pad See Ew
Stir fried flat rice noodle, broccoli, carrot and egg with sweet black sauce soy.
Dinner Menu Daughter's Kitchen
Served with jasmine rice (Coconut rice and brown rice for an additional charge).Khao Soi Kai (noodles curry) Dinner
Northern Style Noodles Curry sauce, Egg noodles, shredded chicken, hard-boiled egg, bean sprout, red onion, crunchy onion and topped with green onion.
Mea Sai Khao Soi (noodles curry) Dinner
$35.00
Slow braised bone-in short rib in khao soi curry Mea Sai style.
Volcanic Beef Dinner
$33.00
Wok-fried grilled Angus beef with basil, black pepper, garlic, and red bell peppers in a lava sauce garnished with rings of onion.
Roti - Duck Curry Dinner
$35.00
Duck confit, Thai eggplant cherry tomatoes, pineapple, red bell, green bean with Kang Ped topped with crispy basil and sliced Roti puffs. Spicy.
Tofu Pumpkin Curry Dinner
Kobocha pumpkin,organic tofu,red curry sauce, red bell pepper and basil. Spicy.
Lamb Massaman Curry Dinner
$57.00
Marinated Colorado rack of grilled lamb, fried potatoes, cherry tomatoes, peanuts, crispy shallots and sweet lychee, Massaman curry sauce served with sliced Roti puffs. Spicy.
Whole Strip Bass Dinner with Garden Salad
$49.00
Daughter garden salad Mango, mint, shallot, lemongrass and cashew nut and roasted chili garden dressing - Daughter secret sauce House sweet chili sauce hint of Korean spice, red bell, onion, pineapple and crispy basil.
Tiger Smile Dinner
$35.00
Grilled Angus Flat-iron steak, served with Khao Jee sticky rice, Jeaw dipping sauce and chili sweet sauce.
Songkla Scallops Dinner
35.00
Seared Hokkido Scallops, rich southern Panang curry sauce, garbanzos bean, red bell pepper topped with kaffir lime leaf.
$Dinner Menu Desserts
Mochi Ice Cream
$9.00
Mango Sticky Rice
$13.00
Sweet coconut sticky rice with Mango top with creamy coconut milk
Menu for Daughter Thai Kitchen & Bar (Platte St) is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
