Croissant Pastries
Croissant
$3.50
The classic, made with European-style butter.
Chocolate Croissant
$4.00
Noel dark chocolate.
Peach Pie Square
$5.00
House ginger peach jam, sliced peaches and powdered sugar.
Savory Croissant Square
$5.00
Rotating savory flavors ( tomato, basil, Parmesan, pickled onion and Italian herb)
Twice-Baked Blueberry Almond Croissant
4.50
Toasted croissant "sandwich" with: blueberry compote, almond cream and sliced almonds.
$Brioche Pastries
Raspberry Cheesecake Denver Danish
$4.00
Toasted brioche slice, raspberry jam and cream cheese danish filling.
Lemon Cream Cheese Denver Danish
$4.00
Toasted brioche slice, honey simple syrup, lemon curd, cream cheese danish filling cream and powdered sugar.
Basil Parmesan Denver Danish
$5.00
Toasted brioche slice, bechamel with Altius Farms basil and Parmesan.
Brioche Bun
$3.50
Think: jelly donut, but baked and even better brioche, house raspberry jam or nutella.
Everything Bagel Puff
$5.00
(Weekends only). Brioche, everything bagel spice, Parmesan, sunflower seeds and Dijon cream cheese filling.
Orange Amaretto-Glazed Cinnamon Swirl
$4.50
Weekends only. House brioche, cinnamon sugar, orange zest and amaretto glaze.
Zia Lori's Almond Biscotti
1.50
A famous and secret family recipe that pairs perfectly with any coffee.
$Bread
Baguette-Dough Bagel
$2.00
Plain, sesame, rosemary sea salt, Parmesan.
Family-Style Bagel
$8.00
Same as above, but four times the size great for parties, sharing and making giant sandwiches.
Olive Fougasse
$5.00
Ciabatta in fun shapes with extra crust, perfect for tearing, dipping, and sharing, olives, rosemary, extra virgin olive oil and sea salt.
Chocolate Fougasse
$5.00
Weekends only. Ciabatta in fun shapes with extra crust, perfect for tearing, dipping and sharing, dark chocolate chips, coco,| melted butter and sea salt.
Ciabatta Slab
$4.00
Weekends only. Finished with extra virgin olive oil and sea salt.
Focaccia
$4.00
Weekends only. Finished with extra virgin olive oil and sea salt.
San Francisco Sourdough
$6.00
Just tangy enough excellent for toast, sandwiches, and frying in butter.
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