Starters
Grilled Naan
$6.00
Potted lamb rillette, cucumber dill yogurt and lemon jam.
Cucumber Sorrel Gazpacho
$11.00
Heirloom melon, sheeps skyr sorbet. Pickled watermelon rind. Puffed grain crumble.
Hairloom Tomato Salad
$13.00
Eggplant baba ganoush, roasted corn vinaigrette and ricotta.
Alaskan King Crab
$15.00
Hass avocado, mango salad and radish kimchi.
Shishito Peppers a La Plancha
$8.00
Sesame caramel and crispy pig's ears.
Toasted Farro Carbonara
$13.00
Farmhouse egg, cauliflower, pecora broth and guanciate.
Marrow Bone Brutee
$13.00
Carrot pancakes, black currant jam and butter poached radish.
Canadian Mussels
$15.00
Carrol red curry, crispy jasmine rice and summer squash.
Creekstone Beef Tartare
$15.00
Basil and caper chimichurri, grilled palisade peach vinaigrette and farro amarnath cracker.
Market Provisions
21.00
Cured meats, fruition farms cheese, rillette, pickles, jardinere, mustard and preserves.
$Pasta
30 Egg Tagiatelle
$14.00
East coast cockles, house made fennel sausage and lemon herb brodo.
Caramelized Potato Gnocchi
$14.00
House made lamb pancetta, sun dried tomato jus and ricotta mint gremolata.
Bucatini
$14.00
Veal meatballs, market tomato conserva and rosemary bread crumbs.
Aquerello Mushroom Risotto
14.00
Truffle brined egg yolk and parmesan truffle sabayon.
$Vegetables
Summer Squash
$11.00
Spaghetti squash roulade, confit zucchini, crispy squash blossom, ricotta and spiced sunflower seeds.
Anson Mills Polenta Agnolotti
$14.00
Oregon chanterelle and roasted corn jus and arugula pesto. Black truffle vinaigrette.
Green Garlic Budino
19.00
Sprouted quinoa croquettes, foraged mushrooms, pickled ramps, asparagus and onion soubise.
$Seafood
Pan Roasted New Zealand Sea Bass
$29.00
Black garlic cauliflower emulsion, pickled cauliflower, golden raisin and pistachio vinaigrette.
Spinach Octopus a La Plancha
$26.00
Fingerling potato bravas, garlic aioli and saffron tomato broth.
Pan Roasted Diver Scallops
29.00
Sweet corn pudding, early summer vegetable succotash, pancetta and white hush puppies.
$Meat and Poultry
Boulder Natural Crispy Half Chicken
$26.00
Heirloom grain porridge, shaved asparagus and morel, mushroom salad and spring onion crema.
Maple Leaf Farms Duck Breast
$29.00
Duck confit sausage, grilled snap pea and charred onion salad. Vadouvan carrot puree.
Eden Farms Bone in Pork Chop
28.00
Toasted wheat berry and grilled mission fig salad. Point reyes original blue and la quercia prosciutto.
$Family Dinners
Served with confit fingerling potatoes, roasted cauliflower, arugula and fennel salad.Whole Branzino a La Plancha
$60.00
Leeks, fresh thyme and oregano lemon.
36 oz. Bone in Creek Stone Ribeye
$98.00
Truffed sea salt, roasted garlic gastrique and veal reduction.
36 oz. Roasted Colorado Lamb Shoulder
$65.00
Fresh rosemary, roasted shallot, lamb jus, apricot mostarda and garlic chips.
Menu for Mercantile Dining and Provision is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
