Raw Roasted & Grilled
Calabbian Chili & Garlic Pinwheel Sausage
$14.00
Salsa Verde and red pepper jam.
Marrow Bone
$11.00
Rosemary sourdough.
Diver Scallop Grudo
$16.00
Basil, limoncello and proscecco vinaigrette.
Chilled Oysters
$12.00-22.00
House pickled vegetables and pomegranate vinegar.
Wood Roasted Oysters
12.00-22.00
Grape mignonette and bread crumbs.
$Daily Bread
Garlic Knot
$9.00
Roasted garlic oil, mozzarella and aged balsamic.
Burrata
17.00
Olive oil toast, chef's selection of salami and house pickles.
$Vegetables
Coal Roasted Olives
$8.00
Rosemary, orange zest and calabrian red pepper flake.
Grilled Whole Little Gem Caesar
$10.00
Grana padano and herbed bread crumb.
Bibb Salad
$9.00
Grapefruit, crispy shallot, smoked pistachio, green goddess and mint.
Charred Broccolini
$11.00
Chili, lemon and pecorino cheese.
Ember Roasted Carrots
$13.00
Carrot butter scotch, crunchy seeds, jump farms feta and citrus.
Grilled Asparagus
12.00
Lemon ricotta, pickled chantrelle, crispy almond, dill and hollandaise.
$Plates
Grilled Porkchop
$28.00
Farro, peas, mint and pickled chanterelles.
Cherry Wood Smoked Guinea Hen
$28.00
Colorado polenta, slow braised kale and pickled mustard seed.
Diver Scallops
$29.00
Red pepper agrodolce, Cauliflower puree and truffle chicken jus.
Porcini Rubbed Snake River Farms Ribeye Cap
34.00
Sunchoke tortellini and carrot top pesto.
$Handmade Pasta
Our pastas are crafted daily using flour and heirloom grains from both Colorado and Italy.Fusilli Fiorelli
$19.00
Roast garlic, Parmesan, marrow and parsley.
Spaghetti Pasta
$23.00
King crab, basil and uni butter.
Orrechiette Pasta
$16.00
Basil, arugula and cashew pesto.
Rye Bucatini Pasta
$18.00
Wood roasted mushrooms, dill creme fraiche and breadcrumb.
Radiatori Pasta
19.00
Elk bolognese, rosemary, sage mascarpone and ricotta.
$Wood Fried Pizza
Our custom wood burning oven was crafted by the mugnini family in health burg California, we drew our idea on the back of a cocktail napkin after several bottles of wine at a winery in Napa valley and they built us a one of a kind oven that we roast, bake and grill in every day.Burrata Puttanesca Pizza
$15.00
Tomato, caper, garlic, oregano and lemon zest.
Jovaninas's Fennel Sausage Pizza
16.00
Smoked mozzarella and wood oven roasted caramelized onion.
$For Second
Wood Roasted Branzino
$42.00
Spiced, braised fennel, pesto alla trapanesse, arugula, pickled fennel and lemon conserva.
Slow Cooked Short Rib
$49.00
Potato gnocchi, castelvatrano olives, grated horseradish, onion jus, cultured butter and olive oil toast.
Parmesan Souffle
22.00
Parmesan custard souffle, candied walnuts and balsamic gelato.
$Dessert
Chocolate
$10.00
Mousse cake, caramel popped sorghum chocolate sauce and creme fraiche gelato rye crumb.
Cappuccino & Biscotti
$10.00
Espresso panna cotta, mocha crumb milk foam and cocoa cinnamon powder biscotti tuille.
Caramel Apple
$10.00
Apple tart, whipped mascarpone soft serve ice cream and feuillitine crunch.
It's Bananas
$10.00
Spiced semifreddo, toffee banana compote caramelized filo and walnut crunch.
Affogato Jovanina
$10.00
Mascarphone soft serve, double shot espresso whipped cream and shortbread cookie.
Assorted Gelatos & Sorbetis
10.00
Seasonal flavors made in house.
$Coffee
Espresso
$4.00
Americano
$4.00
Latte
$4.50
Cappuccino
$4.50
Macchiato
$4.50
Cortado
$4.50
Drunken Affogato
$15.00
Menu for Jovanina's Broken Italian is provided by findrestaurantmenu.com
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