Tapas Caliente
Txipirones a la Plancha en Escabeche
$12.00
Gluten-free. Grilled baby squid and chilled pickled vegetables.
Pintxos de Cordero
$15.00
Colorado lamb skewers, pickled fresno, pickled shallots, harissa marinated tomatoes, sourdough toast.
Coliflor con Romesco
$7.00
Roasted cauliflower, almond romesco and lemon.
Paella de Mariscos
$34.00
Gluten-free. Bomba rice, sofrito, manila clams, bang's island mussels baby squid, wild gulf shrimp and salsa verde. Serves two.
Setas Salteadas
$10.00
Sauteed foraged mushrooms, garlic, thyme, lemon, sherry vinegar and manchego cheese.
Almejas con Chorizo
$12.00
Steamed manilla clams, sobrasada, garlic, albarino and salsa verde toast.
Patatas Bravas
$7.00
Crispy redskin potatoes, spicy brava sauce, garlic aioli and pimenton.
Pollo con Chorizo y Garbanzo
$11.00
Crispy chicken thighs, sofrito, kale, stewed garbanzos, chorizo bilbao and salsa verde.
Albondigas
$13.00
Colorado lamb meatballs, smoked tomato sauce, miticrema cheese, marinated cucumbers and mint.
Gambas al Ajillo
$15.00
Gluten-free. Wild caught shrimp, garlic, lobster reduction, brandy, olive oil and guindilla pepper.
Pan a la Parilla con Salsa Verde
$4.00
Grilled sourdough, parsley, garlic and olive oil.
Pimientos de Padron
$8.00
Blistered padron peppers, sea salt and sherry-chorizo vinaigrette.
Carne a la Plancha
$17.00
Gluten-free. Grilled Colorado flank steak, harissa paste, crispy potatoes and padron peppers.
Datiles
$8.00
Bacon wrapped medjool dates, valdeon blue cheese and marcona almond.
Croquetas de Pollo y Jamon Serrano
8.00
3 creamy chicken and jamon serrano croquettes, garlic aioli and membrillo paste.
$Tapas Frias
Nuestra Tortilla Espanola
$6.00
Traditional Spanish omelette and seasonal ingredients.
Aceitunas Alinadas y Almendras
$5.00
Roasted Spanish olives and marcona almonds.
Montado de Boquerones
$4.00
Marinated white anchovies, confit tomato, grilled piquillo peppers and goat cheese.
Pan con Tomate
$6.00
Toasted ciabatta, fresh tomato, garlic and olive oil.
Ensalada de Coliflor y Remolacha
$9.00
Roasted cauliflower, Colorado beets, buttermilk-dill dressing, pine nuts, preserved orange and shaved manchego cheese.
Torrada de Escalivada de Catalana
$6.00
Fried roasted eggplant, onionsand red peppers, pedro ximenez reduction, whipped goat cheese and rustic toast.
Ensalada de Tomate y Queso de Cabra
9.00
Heirloom cherry tomatoes, pickled red onions, goat cheese and basil-sherry vinaigrette.
$Quesos (Cheeses)
Marinated Idiazabal
$5.00
Sheep.
6 Month Aged Manchego
$5.00
Sheep.
Garrotxa
$6.00
Goat.
Cana de Cabra
$5.00
Goat.
Valdeon
$6.00
Cow, goat and sheep.
12 Month Aged Mahon
6.00
Cow.
$Embutidos (Cured Meats)
Jamon Iberico Bellota (1 ounce)
$33.00
Also known as pata negra. Served with pan con tomate.
"Elevation" Chorizo
$8.00
Jamon Serrano
$8.00
12 month aged ham.
Lomo Iberico
$10.00
Salchichon Iberico
$8.00
Menu for The 9th Door is provided by findrestaurantmenu.com
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