Appetizers
Venetian Roasted Peppers
$8.50
Roasted red peppers, green chilies with garlic, extra virgin olive oil, balsamic vinegar, herbs, and spices. Served with an Italian roll.
Artichokes Vinaigrette
$9.00
Lightly sauteed hearts of artichoke in a creamy dijon vinaigrette. Served with an Italian roll.
Chilled Balsamic Beans
$5.00
Tender northern beans marinated in balsamic vinegar with fresh basil leaves. Served cold with pita bread.
Mini Mozzarella Salad
$9.00
Fresh mozzarella with roasted red peppers, peas, artichoke hearts in a pesto Dijon vinaigrette.
Peasant Platter
$10.00
Feta cheese, kalamata olives, tomatoes, pepperoncini and sweet red onion, pita bread, and yogurt dressing.
Eggplant Capri
$10.00
Grilled eggplant, fresh mozzarella, sliced tomatoes, fresh basil, olive oil, balsamic vinegar. Foccacia.
Foccacia De La Provincia
$11.00
Portabella mushroom, fresh mozzarella, and basil, garlic olive oil on focaccia.
Greka
$12.00
Baked feta cheese, with sauteed whole garlic, assorted olives, roasted red peppers, scallions, rosemary and lemon peel with whole wheat pita chips.
Portobellini
$10.00
Grilled portobello mushroom with roasted peppers, basil pesto, garlic and kasseri cheese.
Peppers Spanaki
$10.00
A sweet red bell pepper halved then stuffed with mozzarella, spinach and brown rice, baked with tomato sauce.
Baked Bleu Tomatoes
$8.00
Layers of fresh tomatoes crumbled bleu cheese. Baked, served with an Italian roll.
Mushrooms Meteora
$12.00
Button mushroom caps filled with feta cheese, capers, artichoke hearts, and dill. Baked.
Asparagus Puffs
$9.50
Asparagus, Swiss and ricotta cheeses, almonds and garlic in a puff pastry. Ranch dressing.
Spanaki Balls
$9.50
Balls of spinach, rice, mozzarella, and provolone battered and deep-fried. Chilled tomato sauce.
Feta Dill Fritters
$13.00
A blend of gyros meat, feta cheese, fresh dill, spinach, and pine nuts. With yogurt sauce.
Spicy Lamb Potatoes
$12.00
Gyros meat and potatoes with herbs and spices. Hand-formed and deep-fried.
Eggplant Cappicola
$7.50
Provolone and ham capicola wrapped in fresh eggplant and deep-fried. Served with a marinara sauce for dipping.
Zucchini & Mushrooms Combo
$7.50
Deep fried. Served with ranch dressing.
Fried Artichoke Hearts
$8.50
With ranch.
Popcorn Calamari or Shrimp
$9.50
French Fries
$6.50
With feta dressing.
Hot Chips
$5.00
With BBQ sauce.
Greek Skins
$11.50
Gyros meat, artichokes with feta and kasseri cheese.
Romeo's Choice Skins
$9.50
Italian sausage, onions, peppers, and mushrooms covered in melted provolone. Served with yogurt dressing.
Bacon Skins
$9.50
Mountain of crispy bacon topped with mild cheddar cheese. Served with yogurt dressing.
Vegeta Skins
$9.50
Grilled hearts of palm, artichokes, onions, peppers, mushrooms, and zucchini tossed in Italian dressing and topped with provolone.
Pita Bread & Yogurt.
$5.00
Garlic Sticks
6.50
$Salads
All large salads are served with pita bread.Greek Salad (Authentic)
$14.50
Tomato, cucumber salad with onion, green peppers, Feta cheese. Garnished with Kalamata olives and pepperoncini. Olive oil and red wine vinegar.
Broiled Chicken Salad
$14.50
Chicken breast, artichoke hearts, roasted red pepper, black olives, green onions, walnuts over lettuce. Lemon mustard vinaigrette.
Corinthian Salad
$14.50
Grilled chicken breast, hearts of palm, artichoke hearts, roasted red peppers, mushrooms, capers, and feta cheese, tossed in Italian dressing over romaine.
Teriyaki Chicken Salad
$14.50
Avocado, black beans, tomato, white onion, cilantro and feta with lemon over lettuce. Served with chicken sautéed in a teriyaki sauce.
Mandarin Dijon Chicken Salad
$14.50
Grilled chicken, black olives, mandarin oranges, peas, carrots, water chestnuts, pecans, hearts of palm and pineapple with honey dijon dressing.
Island Chicken Salad
$14.50
Chicken breast, baby corn, peas, red bell pepper, pineapple, carrots over lettuce. Light lemon vinaigrette almonds and green olive garnish.
Janice’s Kale Salad
$14.50
Chopped kale with red pepper, peas, mushroom, asparagus, green onion, dried cranberries, almonds. Honey/Dijon dressing. Fried goat cheese ball.
Salmon Salad
$18.50
Grilled salmon, roasted red pepper, mushrooms, capers, artichoke hearts, lettuce. Lemon vinaigrette.
Delemeno Seafood Salad
$19.00
Sauteed shrimp, scallops, calamari, asparagus, capers, kalamata olives, scallions, and fresh garlic. Over romaine and tomatoes. Fresh squeezed lemon.
Tortellini Feta Salad
$16.00
Cheese-filled tortellini, mushrooms, peas, peppers, black olives, cucumbers, and tomatoes, tossed in a mustard vinaigrette with crumbled feta cheese.
Ravioli Salad
$15.00
Deep-fried cheese-filled ravioli, mixed with romano-parmesan, black olives, bell peppers, tomatoes, genoa salami, hearts of palm, pears, red onions, tossed in a mustard vinaigrette dressing.
Roasted Eggplant Salad
$14.50
Roasted eggplant, red peppers, kalamatas, green chilies, carrots, garbanzo, balsamic vinegar and olive oil, romano-parmesan, romaine lettuce.
Mediterranean Salad
$14.50
Hearts of artichoke and palm with roasted red pepper, tomatoes, cucumber, scallion and avocado, romaine lettuce, lemon vinaigrette, and almonds.
Bleu Caesar Salad
$14.50
Tomatoes, spring onions, red peppers, and capers, tossed with bleu cheese, Italian dressing on romaine lettuce with homemade croutons. Anchovies.
Balsamic Steak Salad
$18.50
Grilled steak tossed in extra virgin olive oil, balsamic vinegar with roasted red peppers, scallions, tomatoes, mushrooms, red cabbage, artichoke hearts and sunflower seeds with romaine lettuce.
Dinner Salad
Lettuce, mushrooms, green pepper, onions, tomatoes, cucumbers, olives on salad greens. Choice of dressing.
Chef Salad
$14.50
Turkey, ham, Swiss and provolone cheese, crisp bacon, artichokes heart and olives on salad greens. Choice of dressing.
Antipasto Salad
$14.50
Genoa salami, ham capicola, pepperoni, Swiss and provolone cheeses, fresh and marinated vegetables, kalamata olives, pepperoncini, on a bed of lettuce with Italian dressing.
Hellenic Salad
14.50
Gyros, feta cheese and yogurt over crisp salad greens.
$Pitas
Regular or whole wheat pita.Euroburger
$10.00
Gyros meat made into a patty with lettuce, tomatoes, onions, and yogurt sauce, topped with kasseri cheese.
Gyros
$10.00
A Mediterranean delicacy (a blend of lamb and beef) grilled, yogurt sauce, lettuce, tomatoes, and onions.
Feta Gyros
$11.00
Grilled gyros meat, artichoke hearts in feta sauce.
Artichoke Chicken
$10.00
Grilled chicken, onions, artichokes in yogurt sauce.
Mushroom Turkey
$10.00
Turkey breast grilled with mushrooms, tossed in yogurt sauce, with melted Swiss cheese.
Peppery Steak
$11.00
Grilled slivered steak, onions, peppers, black olives tossed in Italian dressing and provolone cheese.
Asparagus Chicken
$10.00
Chicken breast, topped with ham, asparagus and provolone cheese with mustard vinaigrette sauce.
Monte Cristo
$10.00
Ham and Turkey tossed in egg batter and grilled. Topped with melted Swiss and folded in a pita.
Pastrami Cream
$10.00
Grilled pastrami, cream cheese, and sliced avocado, topped with 1000 island or provolone.
Carpathian
$10.00
Chicken grilled with onions, peppers, tossed in Italian dressing and topped with provolone.
Avocado Feta
$11.00
Grilled turkey, avocado tossed in rich feta dressing.
Reuben
$10.00
Grilled pastrami and sauerkraut with thousand island dressing and melted Swiss cheese.
Zucchini Chicken
$10.00
Broiled chicken breast, grilled zucchini, melted Swiss cheese, mustard sauce.
Grilled Steak
$11.00
Sauteed mushrooms, grilled slivered steak, topped with melted Swiss cheese.
Vegetarian
$9.50
Grilled zucchini, artichoke hearts, mushrooms, onions, peppers, hearts of palm, tossed in mustard vinaigrette dressing, topped with provolone cheese.
Chicken Tropical
$11.00
Grilled chicken breast topped with Canadian bacon, pineapple, Swiss cheese with honey dijon dressing.
Chicken Azteca
$11.00
Grilled chicken breast topped with shredded beef, green chilles and melted cheddar with 1000 Island.
Chicken De Medici
$11.00
Grilled chicken breast, topped with ham cappiccola, portobello mushroom, provolone cheese and pizza sauce.
BLT & Turkey
$9.50
With mayo, bacon, lettuce, tomato and turkey.
Turkey Pita
$9.50
With mayo, lettuce, tomatoes, onion and provolone.
Ham & Swiss
$9.50
With mayo, lettuce and tomato, onion.
Monte Karlo
$9.50
Grilled portobello mushrooms, onions, artichoke hearts tossed in dill yogurt sauce.
Bleu Vegeta
$9.50
Grilled mushrooms, peppers, onions and zucchini tossed with bleu cheese dressing.
Balkan Pita
$9.50
Grilled mushrooms, baby corn, peppers, onions, and zucchini tossed with feta cheese dressing.
Pita of Hearts
$10.00
Grilled turkey, hearts of artichoke and palm tossed in a mustard vinaigrette dressing.
The Alamo
9.50
Grilled roast beef and onions, tossed in Barbeque sauce topped with mild cheddar cheese.
$Subs / Burgersubs
Italian or wheat roll with lettuce, tomatoes & onions.The Burgersub
$9.50
A ½ lb burger with cheddar and mayo, onions and tomatoes.
Bacon Burgersub
$10.50
The burger sub with crispy bacon on top.
Malibu Burgersub
$11.50
With pastrami, avocado, Swiss and thousand island.
Greek Burgersub
$11.50
With peperoncinis, black olives, fetaand yogurt.
Mustang Burgersub
$11.50
With Canadian bacon, ham, cheddar and Barbeque sauce.
Granada Burgersub
$11.50
With avocado, bacon, cheddar and mayonaise.
Mushroom Burgersub
$11.50
With sauteed mushrooms and Swiss cheese.
Aloha Burgersub
$11.50
With pineapple, ham, Swiss cheese, 1000 island dressing.
Italian Super
$10.00
Genoa salami, ham cappicola, sliced pepperoni with provolone cheese and Italian dressing.
Roast Beef
$9.50
With mild cheddar cheese and mayo.
Turkey
$9.00
With provolone cheese and mayo.
Club
$9.50
Turkey, bacon and mayo.
Pastrami
$9.50
Hot pastrami with melted Swiss cheese.
Cheese
7.00
Cheddar, Swiss, provolone and mayonaise.
$Pocket Subs
Italian or whole wheat subs.Garden
$9.50
Grilled zucchini, artichokes, onions, peppers, mushrooms and hearts of palm tossed in Italian dressing and topped with tomatoes.
Bleu Roast
$10.00
Grilled roast beef and onion blended with bleu cheese dressing. Topped with melted Swiss.
Dacian
$10.00
Grilled pastrami and red cabbage tossed in 1000 island dressing and topped with Swiss cheese.
Roman
$10.00
Italian sausage with onions, peppers, mushrooms and Italian dressing, topped with provolone.
The Goldengate
$12.00
Grilled pastrami and bacon tossed in 1000 island dressing and topped with avocado and Swiss cheese.
Bleu Danube
$10.50
Grilled turkey breast and ham blended with bleu cheese and topped with Swiss cheese.
Albacore Melt
$9.50
Tuna salad with tomatoes and provolone cheese.
BBQ Chicken
$10.00
Grilled chicken, sweet red bell peppers and red onions in a Barbeque sauce topped with melted cheddar cheese.
The Corsican
10.00
Italian sausage, meat sauce topped with mozzarella.
$Poultry
Includes soup or salad.Athenian Chicken
$22.00
Chicken entrees are served over linguini. Grilled chicken breast and eggplant with zucchini, mushrooms, scallions, red peppers, pepperoncinis in feta-kasseri wine sauce
Chicken Veneto
$23.00
Chicken entrees are served over linguini. Chicken breast, whole black peppercorns, capers, spring onion, mushrooms and garlic in marsala cream sauce.
Kasseri Chicken
$22.00
Chicken entrees are served over linguini. Pepperoncinis, kalamatas, roasted garlic, kasseri cheese and black peppercorns layered with roasted red peppers in marsala cream sauce.
Chicken Omega
$22.00
Chicken entrees are served over linguini. Strips of grilled chicken, spinach, pine nuts, garlic and feta in rich white wine cream.
Garlic Chicken Pesto
$23.00
Chicken entrees are served over linguini. Chicken breast sauteed with roasted garlic, pine nuts and olive oil in basil pesto cream.
Chicken Ziti
$22.00
Artichoke hearts, onions, chicken and ziti noodles baked in creamy ricotta sauce and topped with provolone cheese.
Salonika Chicken
$22.00
Chicken entrees are served over linguini. Mild Italian sausage, mushrooms, pepperoncinis, garlic capers and pine nuts over breast of chicken in orange brandy and white wine.
Caper Chicken
$22.00
Chicken entrees are served over linguini. Chicken breast sauteed with sun-dried tomato, capers, mushrooms and zucchini in olive oil and chardonnay. Topped with feta cheese
Greco-Roman Chicken
$22.00
Grilled breast of chicken with zucchini, mushrooms, artichoke hearts, pepperoncinis, tomatoes and black olives in lemon-olive oil with tomato foccacia.
Chicken Plaka
$22.00
Chicken entrees are served over linguini. Breast of chicken sauteed with artichoke hearts, mushrooms and onions in a lemony cream sauce.
Chicken Spanaki
22.00
Breast of chicken, spinach, ricotta, feta, mozzarella baked in savory marinara. With tomato and romano.
$Seafood
Includes soup or salad.Artichoke Salmon
$24.00
Grilled salmon fillet atop artichoke hearts, scallions, hearts of palm, capers, kalamata olives, red peppers with bow tie pasta and wine cream sauce.
Edice's Feta Shrimp
$22.00
Shrimp sauteed with hearts of palm, carrots, capers, scallions and peas with mostaccioli pasta and feta- cream.
Shellfish Tortellini
$23.00
Shrimp and scallops sauteed with red peppers, peas, capers water chestnuts and almonds in a wine cream sauce.
Seafood Santorini
$22.00
Seafood entrees are served over linguini. Shrimp, calamari, capers, scallions, red peppers, basil pear tomatoes, kalamata olives with feta cheese finish.
Alio E Olio Shrimp
$24.00
Seafood entrees are served over linguini. Shrimp, roasted garlic, sesame seeds, spring onions, capers extra virgin olive oiland fresh lemon.
Shrimp Corfu
$23.00
Seafood entrees are served over linguini. Shrimp, asparagus, scallions, red peppers, tomatoes and capers sauteed in olive oil, white wine, garlic, herbs with feta cheese.
Salmon de Provance
$25.00
Salmon fillet baked in parchment paper with, pea pods, scallions, red peppers, asparagus, onions in a caper tomato clam sauce.
Shrimp Michelangelo
$23.00
Seafood entrees are served over linguini. Shrimp, fresh tomatoes, artichoke hearts, red onions and roasted garlic, sauteed in olive oil and white wine.
Balsamic Shrimp De Modena
$24.00
Seafood entrees are served over linguini. Jumbo shrimp, roasted red pepper, hearts of artichoke and palm, roasted garlic, asparagus and capers in olive oil and balsamic vinegar with freshly grated Romano cheese.
Salmon La Scala
$25.00
Spicy. Seafood entrees are served over linguini. Salmon fillet grilled with fresh dill and balsamic vinegar. Served with sauteed roasted red peppers, red bell peppers, crushed red pepper, capers and pine nuts.
Tortellini Kalypso
22.00
Crab meat, asparagus, red peppers, garlic, onions with tricolor cheese tortellini in creamy white wine sauce.
$Entrees
Includes soup or salad.Mediterranean Stuffed Gyros
$24.00
Gyros stuffed with feta, roasted peppers, capers, sun dried tomatoes. Melted kasseri and tomato slices served with tomato feta foccacia and yogurt sauce.
Goat Shrimp
$23.00
Bacon wrapped jumbo shrimp, with feta, sun-dried tomato stuffing. Served with sauteed vegetables, garlic and lemon and herbs over pasta.
Sherry Cranberry Pork
$24.00
Pork tenderloin, cranberries, sun-dried tomatoes, mushrooms, roasted red pepper, green onions and rosemary over pasta.
Sausage Sophia
$22.00
Italian sausage with bell peppers, garlic, capers, mushrooms, pine nuts, zucchini and scallions in olive oil and herbs.
Gyros Platter
$22.00
Grilled gyros meat over pita bread with tomatoes, red onions, feta, kalamata olives, pepperoncinis and yogurt sauce.
Pasta Rustica
$24.00
Mild Italian sausage and shrimp with zucchini, mushrooms, sweet red peppers in basil-pesto cream with ziti noodles.
Veal Pirata
$25.00
Walnut, almond encrusted veal shoulder scaloppini with sun-dried tomatoes, mushrooms, red peppers, asparagus, capers and roasted garlic in marsala cream over linguini.
Paella Barcelona
$25.00
Shrimp, chicken, clams, Italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, whole garlic, peeled tomatoes and brown rice.
Transylvania Chicken
$22.00
Grilled chicken breast, layered with roasted eggplant, roasted peppers, roasted garlic, pine nuts and black peppercorns. Rosemary, chilled balsamic beans and tomato-feta foccacia.
Chicken Astoria
$23.00
Chicken breast with Canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms and almonds sauteed in marsala cream sauce with kasseri cheese over linguinni.
Coconut Fried Shrimp
$24.00
Jumbo shrimp coated in shredded coconut and deep fried. Coconut fried bananas, fruit and pineapple cocktail sauce
Milanesa
$24.00
Lightly breaded pan-fried pork cutlets. Garlic, horse- radish mashed potatoes, roasted pepper and garlic jardiniere. Lemon wedges.
Spicy Putanesca
$23.00
Grilled chicken breast and Italian sausage with sauteed black peppercorns, capers, pine nuts, kalamatas, scallions and roasted garlic in basil-roasted and fresh tomato anchovy sauce.
Pork Molise
$29.00
Grilled pork tenderloin, wrapped in bacon, roasted garlic, horseradish mashed potatoes, honey caramelized onions and apricot - dark cherry sauce.
Vasco De Gama
$24.00
Sauteed chicken and gulf shrimp with carrots, mushrooms, green onions, sun-dried tomatoes and whole black peppercorns in a creamy curry, mustard seed sauce with bow tie pasta and pistachios.
Tortellini Gianni
$25.00
Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms and sun-dried tomatoes in marsala cream sauce.
Sainte Victoire
$22.00
Broiled chicken topped with kasseri cheese and a raspberry- honey- dijon sauce Served with sauteed vegetables.
Sun Flower Beef
$25.00
Steak strips, green onions, red peppers, portobello mushrooms, sun flower seeds and capers in teriyaki sauce over linguini.
Ravioli Aida
$23.00
Imported ricotta and romano-filled ravioli, shrimp, roasted garlic, red bell peppers, capers, artichoke hearts and kalamata olives in dijon vinegar.
Shrimp Giouvetsi on Fillo
$21.00
Bay shrimp sauteed with garlic, green onions, artichokes, tomatoes, herbs and spices, baked on a fillo crust with feta and cream cheese.
Fillomousaka
$20.00
Gyros meat, roasted eggplant, potatoes baked in a cumin-nutmeg sauce on fillo topped with kasseri.
Spanakofillo
20.00
Fillo crust filled with Romano-parmesan, feta, ricotta, provolone, mozzarella and spinach, baked in marinara sauce.
$Eggplant Specialities
Includes soup or salad.Andalusian Baked Eggplant
$18.00
Fennel sausage, roasted red peppers, pine nuts, spinach, red onions, scallions and fresh garlic. Sauteed in olive oil, baked over eggplant with feta cheese.
Eggplant Oscar
$17.00
Fresh eggplant with artichoke hearts, tomatoes and feta cheese in marinara sauce with grated mozzarella.
Eggplant Napolitano
$18.00
Layers of fresh eggplant baked in meat sauce with mild Italian sausage and provolone cheese.
Asparagus Eggplant
17.00
Layers of fresh eggplant, roasted red peppers, Romano and ricotta. Baked in marinara and garnished with asparagus spears.
$Pasta
Includes soup or salad.Ravioli Marco Polo
$19.00
Cheese ravioli, meat sauce with Italian sausage, ricotta topped with mozzarella and a touch of cinnamon.
Roasted Almond Tortellini
$19.00
Cheese tortellini, sunflower seeds, roasted almonds, pine nuts, mushrooms, carrots, hearts of palm in a cream sauce.
Manicotti Marinara
$17.00
Fresh pasta filled with mozzarella, parmesan, feta, ricotta and Romano cheeses. Baked in marinara.
Stuffed Shells Spinachi
$18.00
Pasta shells stuffed with spinach and cheese blend then baked in homemade marinara.
Ravioli Euro Paeus
$19.00
Cheese ravioli, artichoke hearts, sun-dried tomatoes, roasted red peppers, asparagus, pepperoncinis, basil and sunflower seeds in a feta cheese white wine sauce.
Ravioli Inamorata
$19.00
Cheese ravioli, artichoke hearts, baby corn, roasted red peppers, carrots, sunflower seeds, black beans in a creamy cheese sauce.
Farfalle Pesce
$24.00
Crabmeat, bay shrimp, asparagus, garlic, capers and mushrooms sauteed in wine cream sauce with bow tie pasta.
Ravioli Athena
$19.00
Ravioli, sun-dried tomatoes, red peppers garlic, mushrooms and snow pea pods in a feta cheese white wine sauce.
Ravioli Bolognese
$17.00
Cheese ravioli with Italian sausage in meat sauce.
Penne Carbonara
$20.00
Ham and bacon sauteed with red and green bell peppers in creamy cheese sauce with penne pasta.
Linguini Lombardy
$18.00
Artichoke hearts, red bell peppers, mushrooms and zucchini, sauteed in olive oil with garlic and fresh herbs.
Lemon Cilantro Linguini
$18.00
Lemon, sun-dried tomatoes, capers, cilantro, mushrooms, zucchini, artichoke hearts and green chilies in white wine over linguini . Sprinkled feta cheese.
Pasta Primavera
$17.00
Bow tie pasta with fresh seasonal vegetables in a creamy cheese sauce.
Mediterranean Paprikash
$19.00
Ravioli with hearts of palm, scallions, mushrooms, cashewand red bell pepper in paprika cream sauce.
Ravioli Palermo
$19.00
Scallops and ravioli with , carrots, peas, asparagus, spinach and red peppers in a kasseri-feta cheese sauce.
Mostacciolli Secundo
$17.00
Artichoke hearts and onions sauteed with pasta tubes in a creamy Ricotta cheese sauce, baked with mozzarella cheese.
Ravioli Calavo
$18.00
Cheese ravioli, baked in marinara sauce with roasted red peppers, asparagus, fresh tomatoes, avocado, topped with parmesan, Romano and mozzarella.
Menu for Romeo's Euro Cafe is provided by findrestaurantmenu.com
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