Lunch - Starters
Classic Arugula Salad
$14.00
Arugula, shaved fennel, heirloom tomatoes, sun-dried tomatoes and pickled pearl onions. White balsamic dressing.
Calamari Casino
$18.00
Fried calamari topped with parmesan, bacon bits, pepperoncini, scallions and basil. Served with pimento aioli.
Classic Little Gem Caesar Salad
$14.00
Little gem lettuce, sesame breadcrumbs, cured lemons and parmesan cheese. Garlic-anchovy Caesar dressing.
Ricotta & Honey
$13.00
Fresh ricotta cheese made in house. Topped with pine nuts, olive oil, sea salt, cracked black pepper and Colorado honey from Bee Squared Apiaries. Served with sesame seed focaccia bread.
Classic Baby Spinach Salad
$14.00
Baby spinach, Trevisano radicchio, artichoke hearts, Gorgonzola cheese, crispy pancetta, candied walnuts and Fuji apples. Sherry vinaigrette dressing.
Guacamole Genovese
$12.00
Italian-style guacamole. Avocado mixed with ground pine puts, pistachios, parmesan cheese, basil, garlic and olive oil. Served with pepperoncini hot sauce and sesame focaccia bread.
Prosciutto
$15.00
Tanara 24 month Prosciutto di Parma. Served with red Cerignola olives and sesame seed focaccia bread.
Tricolore Salad
$12.00
Colorado red bibb, Trevisano radicchioand endive. Lemon agrumato dressing.
Garlic Bread
2.00
Housemade monkey bread brushed with garlic-parsley butter and sea salt. Serves 2-4 people.
$Lunch - Entree Salads
Arugula & Grilled Tiger Shrimp
$19.00
Arugula, shaved fennel, heirloom tomatoes, sun-dried tomatoes, pickled pearl onions and grilled U7 tiger shrimp. White balsamic dressing.
Calabrese Chopped Salad
$18.00
A little gem, Castelfrancoand Treviso lettuces, Calabrese salami, aged Fontina cheese, pickled baby mushrooms, cucumbers, Arbequina olives, cherry tomatoes, soft boiled egg and cracked black pepper. White wine vinaigrette dressing.
Baby Spinach & Peppered Filet
$20.00
Baby spinach, Trevisano radicchio, artichoke hearts, Gorgonzola cheese, crispy pancetta, candied walnuts, Fuji apples and 6Ounces pepper-crusted filet. Sherry vinaigrette dressing.
Little Gem Chicken Caesar
17.00
Little gem lettuce, sesame breadcrumbs, cured lemons and parmesan cheese. Garlic-anchovy Caesar dressing. Topped with grilled chicken breast.
$Lunch - Mains
Quality Chicken Parm
$52.00
Serves 2 - 4 people. Chicken parm served with arugula and parmesan, dehydrated black olives, chili flakes, Italian herb mix and Calabrian chili honey.
Chicken Milanese Sandwich
$16.00
Fried chicken breast with smoked mozzarella cheese, shaved cucumbers, Calabrian chili agrodolce and pepperoncini mayo on toasted ciabatta bread roll. Served with wedge cut fries and garlic-parmesan aioli.
Italian Steak Frites
$30.00
Grilled 6 Ounces Skirt steak served with wedge cut fries and a garlic-parmesan aioli.
Bucatini & Pesto
$18.00
Bucatini pasta with pistachio pesto, olive oil, chili flakes and garlic. Topped with croutons and parmesan cheese.
Paccheri Amatriciana
$20.00
Paccheri pasta with Amatriciana sauce, pecorino cheese, toasted breadcrumbs and parsley.
Classic Burger
$17.00
8Ounces Harris Ranch burger topped with lettuce, tomato, Calabrian chili mayo and your choice of American cheese or Gorgonzola cheese on a rosemary focaccia bread bun. Served with wedge cut fries and garlic-parmesan aioli.
The QI Burger
$17.00
8Ounces Harris Ranch burger topped with pickled pepper relish, Calabrian chili mayo and stracchino cheese on a rosemary focaccia bread bun. Served with wedge cut fries and garlic-parmesan aioli.
Corn Gnudi
$18.00
Corn gnudi with beurre monte, fresh corn kernels, shallots, pecorino cheese, pistachios, basil and cracked black pepper. *Corn gnudi is Gluten Free*
Grilled Branzino
$24.00
Grilled whole fish with red pepper Salmoriglio sauce, prosciutto oil, pickled tomatoes, radish, fresh herbs and Colorado yogurt.
Lemon-Charred Chicken Alan
$20.00
Half of a 3lb roasted chicken topped with a salad of baby arugula, Trevisano radicchio and cured lemon. *PLEASE NOTE: Lemon-charred chicken Alan will add an extra 10-15 minutes to your delivery time*
Faroe Island Salmon
23.00
6 oz. Faroe Island salmon roasted and served with broccoli rabe salsa verde, caper crema, fried amaranth, and shallot.
$Lunch - Sides
Broccolini & Balsamic
$7.00
Grilled broccolini topped with a drizzle of balsamic vinegar.
Parmesan Fingerling Potatoes
$7.00
Smashed and fried fingerling potatoes tossed with parmesan cheese, fresh herbs and garlic.
Tuscan Fries
$7.00
Wedge cut fries topped with an Italian herb blend and fried basil. Served with garlic-parmesan aioli.
Brussels Sprouts Carabrese
7.00
Roasted and charred Brussels sprouts tossed in a Calabrian chili vinaigrette and topped with fresh mint.
$Dessert - Gelato By The Pint
Pistachio Gelato
$11.00
Pint of housemade pistachio gelato.
Ferrero Rocher Gelato
$11.00
Pint of housemade milk chocolate and hazelnut gelato.
Cantaloupe Sherbet
$11.00
Pint of housemade cantaloupe sherbet.
Humor Me Gelato
11.00
Pint of housemade strawberry and creme fraiche gelato.
$Dessert - Dolce
Passionfruit Ricotta Cheesecake
$10.00
Honey nut brittle, coconut lime sorbet.
Seasonal Fruit
$8.00
Salted Caramel Tiramisu
$10.00
Mascarpone cream, cocoa nid crunch.
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