APPETIZER SPECIAL
APPETIZER SPECIAL
14.50
BAKED STUFFED JUMBO PORTABELLO MUSHROOM CAPS WTIH DUXELLE OF GARLIC SCENTED SEA SCALLOPS, MAYTAG BLEU CHEESE AND CAJUN CURED TASSO HAM
$APPETIZERS
LOUISIANA LUMP CRABMEAT CAKES
$7.50
WITH CHAMPAGNE BROWN BUTTER
BAKED STUFFED ARTICHOKE BOTTOMS
$9.50
WITH LUMP CRABMEAT
LOUISIANA SOFTSHELL CRAWFISH
13.50
WITH A LIGHT BEURRE BLANC
$SOUPS AND SALADS
SOUPS AND SALADS
$4.50-3.00
SPANISH TURTLE BEAN WITH RUM SOAKED ROMA TOMATOES, MAINE LOBSTER AND RED PEPPER CROUTONS
THE BOMBAY HOUSE SALAD
$4.50
WITH SLICED DRISCOLL STRAWBERRIES, MANDARIN ORANGES, AND HONEY ROASTED ALMONDS TOPPED WITH RASPBERRY VINAIGRETTE
THE CANTEEN TOSSED SALAD
$4.50
ENTREE SIZED CANTEED OR HOUSE SALAD
$6.75
WITH GRILLED CHICKEN $8.50, WITH PAN FRIED CRAWFISH TAILS $8.50, WITH GRILLED SHRIMP $8.75, WITH SKILLET BARBEQUED ALASKAN KING SALMON $9.75.
THE CANTEEN CAESAR SALAD
$6.75
WITH SHAVED PECORINO CHEESE RIPE ROMA TOMATOES AND RED PEPPER CROUTONS WITH GRILLED CHICKEN BREAST $8.50, WITH PAN FRIED CAJUN CRAWFISH TAILS $8.50, WITH GRILLED SHRIMP $8.75, WITH SKILLET BARBEQUED ALASKAN KING SALMON $9.75.
CHOPPED COBB SALAD
$8.50
WITH SHAVED MAPLE TURKEY BREAST, BLACK FOREST HAM AND CREAMY HAVARTI CHEESE
CHOPPED BLT SALAD
$8.75
WITH APPLE SMOKED BACON, KETTLE FRIED CHICKEN BREAST AND MAYTAG BLUE CHEESE
Choice of dressings include
0.00
BLUE CHEESE, RANCH, RASPBERRY VINAIGRETTE, THOUSAND ISLAND, FETA VINAIGRETTE
$ENTREES AND HOUSE FAVORITES
ENTREE SPECIAL
$16.50
CAJUN SPICE SEARED FILET OF TALAPIA WITH SAUTEED AUTUMN VEGETABLES, RED PEPPER AIOLI AND LEMON BEURRE BLANC
LOUISIANA CRABCAKE
$14.25
WITH SAUTEED JUMBO LUMP CRABMEAT, CHAMPAGNE BROWN BUTTER AND FIRE ROASTED POBLANO PEPPER AIOLI
IRON SKILLET BAR-B-QUE OF ALASKAN KING SALMON
$16.25
WITH RAGOUT OF CARMELIZED ONION LEAF SPINACH AND PURPLE ARTICHOKE
BAKED STUFFED CHICKEN BREAST WELLINGTON
$14.75
WITH VIRGINIA HAM STEAK, LEMON BROCCOLI FLORETS, AND AGED PROVOLONE CHEESE ENCROUTE
GRILLED 10 OZ. DELMONICO RIB STEAK
$15.50
WITH RUM ROASTED SPANISH ONIONS AND TWICE BAKED IDAHO POTATO
GENTLEMAN JACK DANIELS ROASTED TOURNEDOS OF BEEF TENDERLOIN
$23.50
WITH EXOTIC MUSHROOMS AND TWICE BAKED POTATO
RED CHILI CRUSTED FILET OF MAHI MAHI AND MESQUITE GRILLED JUMBO SHRIMP
$18.50
WITH FIRE ROASTED POBLANO PEPPER AIOLI
GRILLED YELLOW FIN GROUPER
17.75
WITH BUTTER PECAN SAUCE
$PASTA OF THE DAY
PASTA OF THE DAY
8.50
BURNT LEMON BASIL BUTTER PENNE PASTA WITH CRIMINI MUSHROOMS, ARTICHOKE HEARTS AND APPLE SMOKED BACON. WITH MESQUITE GRILLED CHICKEN BREAST (1.95) WITH GRILLED SHRIMP (2.50)
$QUESADILLA OF THE DAY
QUESADILLA OF THE DAY
8.50
GRILLED MARGARITA CHICKEN BREAST AND DRUNKENED RED CHILI BEAN QUESADILLA WITH SMOKEY SHITTAKE MUSHROOM PICO DE GALLO AND CRUMBLED FETA CHEESE
$CANTEEN COMBOS
BOWL OF SOUP OF THE DAY AND THE CANTEEN TOSSED SALAD
$8.00
BOMBAY TWICE BAKED POTATO AND THE BOMBAY HOUSE SALAD
$8.00
THE CANTEEN PASTA OF THE DAY WITH BOWL OF SOUP OR SALAD
$9.50
THE CANTEEN PIZZA OF THE DAY WITH BOWL OF SOUP OR SALAD
9.75
$SANDWICHES
All sandwiches come with your choice of one side item.THE HOLLYWOOD CLUB
$10.00
blackened filet of mahi-mahi, black forest bacon, Sharp Wisconsin cheddar cheese and red pepper mayonnaise
THE SCREENING SHROOM
$8.00
grilled Portobello mushroom cap with feta cheese, roma tomato and caramelized Spanish onion on Kaiser roll
THE TONY BURGER
$8.00
an award winning 8oz Black Angus chopped steak with your choice of topping; cheese, caramelized onion, sautéed mushrooms, or bacon
THE ITALIAN STALLION CHEESESTEAK
$8.25
Black Angus sirloin with caramelized onions, wild mushrooms, roma tomatoes and smoked mozzarella cheese
THE BIG EASY CRABCAKE SANDWICH
$8.50
Louisiana lump crabmeat sandwich on a toasted onion roll with roasted red pepper aioli
ONE FLEW OVER THE CHICKEN SALAD HOAGIE
$8.25
mesquite grilled chicken breast on a toasted Hoagie roll with sharp Wisconsin cheddar and crisp Black forest bacon
THE BOMBAY BLT
8.50
with kettle fried chicken breast, apple smoked bacon and sharp Wisconsin cheddar
$AND ON THE SIDE
AND ON THE SIDE
$1.75
red chili onion rings, cool pasta of the day, potato chips, Shredded angel hair cabbage slaw, twice baked potato (add .95), Add cup of soup or small house salad.
AND ON THE SIDE
1.25
red chili onion rings, cool pasta of the day, potato chips, Shredded angel hair cabbage slaw, twice baked potato (add .95), substitute cup of soup or small house salad for side
$DESSERTS
PEANUT BUTTER PIE WITH CHOCOLATE GRENACHE
$5.50
GENUINE KEYLIME PIE WITH CITRUS WHIPPED CREAM
$5.50
BLACKBERRY WHITE CHOCOLATE CHEESECAKE WITH FRESH BERRY COMPOTE
5.50
$WINES BY THE GLASS
IF YOU SEE A WINE YOU WOULD LIKE TO TASTE BEFORE ORDERING JUST LET US KNOWPRESECCO SPARKLING WINE
$7.50
(WHITE WINE)
CHARDONNAY, BOMBAY CELLARS
$6.25
(WHITE WINE)
CHARDONNAY, ESTANCIA
$8.50
(WHITE WINE)
CHARDONNAY, GEYSER PEAK
$9.25
(WHITE WINE)
CHARDONNAY, J. LOHR
$9.75
(WHITE WINE)
CHARDONNAY, LEDSON
$9.00
(WHITE WINE)
CHARDONNAY, SONOMA CUTRER
$8.50
(WHITE WINE)
CHARDONNAY, FIRESTONE
$7.00
(WHITE WINE)
CHARDONNAY, LA CREMA
$8.00
(WHITE WINE)
RIESLING, FIRESTONE
$6.75
(WHITE WINE)
SAUVIGNON BLANC, PEPI
$8.00
(WHITE WINE)
PINOT GRIGIO, DELLA VENEGIE
$7.50
(WHITE WINE)
WHITE ZINFANDEL, LA TERRE, CALIFORNIA
$6.25
(WHITE WINE)
CABERNET SAUVIGNON, FRANCISCAN
$9.75
(RED WINE)
CABERNET SAUVIGNON, ESTANCIA
$8.75
(RED WINE)
CABERNET SAUVIGNON, PEDRONCELLI
$8.00
(RED WINE)
MERLOT, BOMBAY CELLARS
$6.25
(RED WINE)
MERLOT, FRANCISCAN
$9.75
(RED WINE)
MERLOT, SCHUG
$10.00
(RED WINE)
MERLOT, ALEXANDER VALLEY
$9.50
(RED WINE)
PINOT NOIR, ANCIEN
$9.25
(RED WINE)
PINOT NOIR, SCHUG
$11.00
(RED WINE)
ZINFANDEL, BOMABY CELLARS
$6.25
(RED WINE)
SHIRAZ, OWEN'S ESTATE
$8.50
(RED WINE)
soup
soup
5.75-4.50
spanish turtle bean with rum soaked roma tomatoes, maine lobster and red pepper croutons
$salads
salads
$6.25
the bombay house salad with sliced driscoll strawberries, mandarin oranges and honey roasted almonds topped with tart raspberry vinaigrette
salads-1
$7.50
warm crabmeat stuffed corn tamale salad over three leaf field greens with queso stuffed cherry peppers, fire roasted Mexican corn relish and creamy salsa verde mayonnaise
salads
$7.50
fried oyster BLT salad with garlic spiked gorgonzola cheese, apple smoked bacon and marinated roma tomatoes topped with creamy lemon balm basil
salads
$7.50
Warm crabmeat stuffed corn tamaole salads over three leaf field greens with queso stuffed cherry peppers, fire roasted Mexican can relish and creamy salsa verde mayonnaise.
salads
7.50
Fried oyster BLT salads with garlic spiked gorgonzola cheese, apple smoked bacon and marinated roma tomatoes topped with creamy lemon balm basil.
$everything else
everything else
$13.75
kettle fried louisiana softshell crawfish with light garlic beurre blanc
everything else-2
$9.50
broiled stuffed artichoke bottoms with lump crabmeat and fresh herbs
everything else-3
$14.50
seared muscovy duck breast in a sweet marsala glaze with kettle fried matchstick potatoes, feta stuffed roasted bell pepper and sauce demi glaze
everything else-5
$13.95
southern fried chicken tenderloin pops with andouille sausage sawmill gravy, mini red basil biscuits and pan seared organic cremini mushrooms
everything else-6
$12.50
smoked jumbo lump crabmeat con queso dip with chipotle peppered chorizo sausage, crispy corn tortillas and sauce picante
everything else-7
$12.95
grilled margarita chicken breast and drunkened red chili bean quesadilla with smokey shitake mushroom pico de gallo and crumbled goat cheese
everything else-8
$14.50
"uptown pork and beans" with blackberry bar-b-qued pork tenderloin, creamy cucumber coleslaw and brown sugar baked cannelini beans
everything else-9
$7.50
louisiana lump crabcake sandwich on a toasted roll with roasted red pepper aioli served with the bombay twice baked potato
everything else-10
$8.00
the canteen 8oz black angus chopped steak burger with cheese or without served with the bombay twice baked potato
everything else-11
$18.50
red chili crusted filet of mahi mahi with mesquite grilled jumbo shrimp and crushed red bean aioli
everything else-1
$24.75
cumin charred black angus ribeye steak with poblano mashed yukon gold pototoes, and fajita grilled spanish onions
everything else-4
$17.50
baked stuffed chicken breast wellington with lemon broccoli florets, shaved virginia ham steak and aged provolone cheese en croute.
Menu for The Canteen is provided by findrestaurantmenu.com
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