Kitchen
Spicy Miso Ramen
$13.00
Spicy grilled chicken thighs, spinach, bean sprouts, chili miso paste, shoyu egg, naruto and negi.
Housemade Sunomono
$4.00
Gluten-free. Pickled cucumbers, wakame, sesame seed, diced tako. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Miso Soup
$3.00
Mochi Ice Cream (Choice of 3 Flavors)
$6.50
Spicy Edamame
$4.00
Gluten-free. Vegetarian.
House Salad
$5.00
Seasonal greens, carrot, tomato, miso-ginger dressing.
Furikake Fries
$4.00
Seasoned roasted seaweed, sriracha mayo.
Edamame
$4.00
Gluten-free. Vegetarian.
Kara'age Chicken
$7.00
Osaka's seasoned salt, spicy mayo and lemon.
Rama Bowl
$13.00
Edamame, avocado, cucumber, broccoli, seaweed salad, kaiware, furikake sushi rice, house dressing. Choice of one; Spicy tuna mix, crab mix, salmon tartare, tuna poke ($2) or teriyaki beef ($2). These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steamed Potstickers (5 Pcs)
$8.00
Pork and garlic filled, served with spicy soy.
Shio Ramen
13.00
Grilled chicken thighs, spinach, bean sprouts, shoyu egg, naruto and negi.
$2 Piece Rolls (Per Order)
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.California
$1.50
Crab mix, avocado and cucumber, topped with masago. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Hosomaki (Veggie (3 piece order)
$1.50
Vegetarian. Gluten-free. Choice of asparagus, avocado or cucumber. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Philly
$1.50
Gluten-free. Smoked salmon, cream cheese, avocado and cucumber. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Salmon Old-School
$1.50
Gluten-free. Salmon inside, that's it. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Spicy Tuna
$1.50
Gluten-free. Spicy tuna, cucumber and sesame seed. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Dragon
$2.50
Shrimp tempura, cucumber, unagi, topped with avocado, masago, spicy mayo and sweet soy. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Green Giant
$2.00
Vegetarian. Tempura asparagus, avocado, cucumber, kaiware, bibb lettuce finished with coconut wasabi sauce and sweet soy. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Kokomatsu
$2.00
Gluten-free. Soy pepper, salmon, cream cheese, toasted coconut, jalapeno, avocado and spicy kokonatsu sauce. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Pumpkin Dragon
$2.00
Vegetarian. Kobocha tempura, marinate kelp, cucumber, topped with avocado and tamari honey glaze. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Salmon New-Style
$2.00
Gluten-free. Salmon tartar, cucumber, topped with smoked salmon, jalapeno, lemon and jalapeno ponzu. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Salmon Tartar
$2.00
Salmon, capers, onion, kaiware, black pepper and avocado, topped with wasabi tobiko. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Spicy Yellowtail
$2.00
Spicy yellowtail, avocado, cucumber, jalapeno and cilantro, topped with tempura crunch and lemon sriracha. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Umami Roll
$2.00
Vegetarian. Soy braised garlic puree, kampyo, tofu, cucumber, pickled onion, bibb lettuce, topped with nori puree and scallions. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Angry Tuna
$2.50
Shrimp tempura, avocado, kaiware, masago, mayo, topped with tuna sashimi, spicy lomi tomato, garlic chips and sweet soy. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
C.L.T
$2.50
Soft shell crab tempura, avocado, bibb lettuce, tomato, black pepper and roasted garlic mayo. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Coconut Shrimp
$2.50
Spicy rock shrimp tempura tossed with spicy mayo, toasted coconut, avocado, cucumber and masago. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Lobster Tempura Mango
$2.50
Lobster tempura, mango, shiso, kaiware, cucumber, avocado and habanero sweet soy. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Salmon 3-Way
$2.50
Salmon, tempura asparagus, cucumber, topped with seared salmon, avocado, spicy mayo and salmon skin chicharone. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Shrimp Tempura
$2.50
Shrimp, shiso, avocado, cucumberand masago mayo, topped with sweet soy. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Shrimp and Tuna
$2.50
Spicy tuna and cucumber, topped with seared tuna, kaiware, greated spicy daikon and jalapeno ponzu. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Tuna Tataki
$2.50
Spicy tuna and cucumber, topped with seared tuna, kaiware, grated spicy daikon and jalapeno, ponzu. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Spider
$3.00
Soft shell crab tempura, bibb lettuce, avocado, asparagus, yamagabo, cucumber, topped with spicy mayo and sweet soy. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Red Widow
$3.00
Soft shell crabtempura, charred scallions, blistered shishito peppers, yuzu-soy pickled daikon, topped with red and black tobiko, crisp onion, spicy mayo and sweet soy. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
The Kraken
$3.00
Fried squid legs, lemon, cucumber, pickled red onion, bibb lettuce, kaiware, spicy mayo, topped with gremolata. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pineapple Express
$4.00
Shrimp tempura, unagi, cucumber, garlic mayo, kaiware, topped with tuna, spicy pineapple glaze, sweet soy, bubu arare and scallions. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Surf and Turf
$4.00
Lobster tempura, asparagus, avocado, garlic mayo, topped with seared NY strip, chimichurri, balsamic-jalapeno ponzu reduction and garlic chips. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
3 piece Hosomaki ( order)
2.50
Gluten-free. Tuna or yellowtail and green onion. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$2 Piece Nigiri (Per Order)
We are dedicated to bringing you the freshest sushi possible, to ensure this, none of our sushi remains on the conveyor belt for more than 90 minutes. For the health and safety of you and other guests, once items are removed from the conveyor belt they must not be placed back upon the belt as well as any other foreign objects.EBI (Shrimp)
$2.50
Gluten-free. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Ikura - Salmon Roe (1 Pc)
$2.50
This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Saba (Mackerel)
$3.00
This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Sake (Salmon)
$3.00
Gluten-free. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Smoked Salmon
$3.00
Gluten-free. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Tako (Octopus)
$3.00
Gluten-free. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Tamago (Japanese Omelet)
$3.00
This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Unagi (Fresh Water Eel)
$3.00
This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Bincho (Seared Albacore)
$4.00
This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Hamachi (Yellowtail)
$4.00
Gluten-free. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Maguro Tataki (Seared Tuna)
$4.00
This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Tai (Red Snapper)
$4.00
This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
Maguro (Tuna)
4.50
Gluten-free. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
$Rama Boxes
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any allergies as not all ingredients are listed.Rama Box 2
$15.00
Rolls: California (2 pieces), C.L.T. (2 pieces), Philly (2 pieces) GF, Tuna Tataki (2 pieces) Nigiri: Hamachi (1 pc) GF, Maguro (1 pc) GF, Salmon (1 pc) GF, Unagi (1 pc) Served with Sunomono Salad
Rama Veggie Box
$12.00
Rolls: Asparagus Hosomaki (3 pieces) GF, Avocado Hosomaki (3 pieces) GF, Cucumber Hosomaki (3 pieces) GF, Green Giant (2 pieces), Pumpkin Dragon (2 pieces) Served with Edamameand House Salad
Rama Box 3
$14.00
Rolls: Angry Tuna (2 pieces), Coconut Shrimp (2 pieces), Spicy Tuna (2 pieces) GF, Spicy Yellowtail (2 pieces) Nigiri: Hamachi (1 pc) GF, Maguro (1 pc) GF, Salmon (1 pc) GF, Unagi (1 pc) Served with Sunomono Salad
Rama Box 1
$16.00
Rolls: Angry Tuna (2 pcs), Caterpillar (2 pcs), The Kraken (2 pcs), Spider (2 pcs) Nigiri: Hamachi (1 pc) GF, Maguro (1 pc) GF, Salmon (1 pc) GF, Unagi (1 pc) Served with Sunomono Salad.
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