Appetizers- Lunch
Country Pate
$12.00
Housemade duck liver pate with toast points and garnish.
Tomato Caprese
$12.00
Fresh mozzarella, basil, extra virgin olive oil and balsamic syrup.
Escargot L' Atelier
$13.00
Green herb butter garlic and Gorgonzola.
Moules Rustica in Bath Tub
$13.00
Roasted mussels with red tomato broth and basil.
Smoked Scottish Salmon
$16.00
With potato crisps, capers and onion.
Filet Mignon Tartare
16.00
Capers, red onion and quail egg.
$Salads- Lunch
Salade de ' Maison'
$7.00
Soy ginger or champagne vinaigrette.
Tuna Nicoise Salad
16.00
Greens with tomatoes, cucumber, hard-boiled egg, potato and olives.
$Panini and Frites- Lunch
The Parma
$13.00
Country ham and capacolla with lettuce and tomatoes on house bread.
The SLT
$13.00
Roasted salmon, lettuce and tomato on house bread with spicy mayonnaise.
The Chicken BLT
13.00
Roasted chicken, bacon, lettuce and tomato on house bread with spicy mayonnaise.
$Omelettes- Lunch
Caprese
$13.00
Buffalo Mozzarella, tomatoes and basil.
Ham and Gruyere Cheese
$13.00
Vegetarian
13.00
Mushrooms, tomatoes, fresh vegetables and goat cheese.
$Meats and Pasta- Lunch
1 Great Burger on Brioche
$12.00
Steak and Frites
$16.00
Char-broiled with au poivre sauce.
Salmon Dill
$15.00
Char-broiled Atlantic salmon with dill beurre blanc.
Capellini Rustica
$13.00
Angel hair pasta in a light spicy tomato sauce with 2 cheeses.
Penne Pollo
$13.00
Chicken and mushrooms sauteed with shallots.
Lobster Ravioli
$14.00
Housemade with a light alfredo sauce and lobster oil.
Capellini Gambas
$14.00
Roasted shrimp with fresh spinach, lemon butter and fresh roma tomatoes.
Le Coq Armagnac
$13.00
Breast of chicken sauteed with a light brandied pepper sauce.
Pork Saltimbocca
$14.00
Sauteed scaloppini of pork with prosciutto and sage.
Fettuccine Primavera
14.00
With fresh farm vegetables in light alfredo sauce.
$Amuse Bouche- Dinner
Salmon Fume
$16.00
Cold smoked scottish salmon with wasabi foam and potato crisps.
Foie Gras Du Froid
$15.00
Mandarin marmalade and melasse reduction.
Fassone Piemontese
$16.00
Filet mignon tartare with capers, red onion and quail egg.
Magret de Canard
$14.00
Shaved duck carpaccio with red mustard huile d'olive.
La Charcuterie
$15.00
Selection of cold cured meats.
Raviolis de Homard
$14.00
Lobster ravioli, champagne beurre blanc and infused oils.
Panier de Diables
$16.00
Sizzling shrimp with chili peppers and wild mushrooms.
Moules Curry Rouge in Bath Tub
$15.00
White wine, garlic, fresh herbs and lobster tomato fumet.
Escargots de Bourgogne
$15.00
Garlic herb butter and Gorgonzola.
Queso Blanco
$15.00
Farm cheese, balsamic, olive oil and tomato.
Salade de Homard
16.00
Butter poached lobster and shrimp scampi.
$Entree - Dinner
Raviolis de Homard
$24.00
Lobster ravioli, champagne beurre blanc and infused oils.
Salmon Atlantico
$25.00
Cedar planked, beluga lentils and fried capers.
Bouillabaisse Curry Rouge
$26.00
Salmon, daily fish, shrimp, mussels and red curry fumet.
Saltimbocca Iberico
$25.00
Heirloom white polenta, sage and speck Gruyere gratin.
Poulet Grand-Mere
$24.00
Herbed chicken breast, roasted shallots and wild mushrooms.
Cassoulet D'agneau
$29.00
Colorado lamb chop, bean ragout, pan juice and piquillo peppers.
Fassone Piemontese
$29.00
Best beef on the block, Madagascar green peppercorns and creme fresh hennessy.
Le Homard "TV Dinner"
$26.00
Butter poached lobster, citrus risotto, shrimp scampi and more.
Vegetarian Gourmand "Arpege"
24.00
Many fresh vegetables and starches from our farm.
$Dessert
Anna's Cheesecake
$12.00
With black currants.
Cream and Berries
$12.00
Served in chocolate cup with maple chantilly cream and turbinado sugar.
Opera Cake
$12.00
Cafe, almond and joconde.
Warm Verona Cake
$12.00
Individual rich chocolate cake with a 'molten' liquid center.
Menu for Atelier by Radex is provided by findrestaurantmenu.com
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