Shareable Small Plates
Pasta Fritta (this dish contains nuts)
$9.00
4 small portions of fried pasta bound together by a creamy blend of Béchamel, cheese, prosciutto and green peas served with a Taleggio cream dip
Spumante Wings
$9.50-9.50
Campari marinated, frenched, meaty, chicken lollipop wings cooked in a light Spumante tempura.
Handmade Potato Wedges (GF/V)
$8.00
handmade and cut in house, served hot and fluffy with the skin on.
Polpette Meatball Sliders
$14.00
3 hot and fresh homemade beef & pork Italian style meatballs on a mini brioche bun.
Bacon & Gorgonzola Plums (GF)
$12.00
8 bacon-wrapped dried plums baked until caramelized, topped with gorgonzola cheese and balsamic honey
Spumante Tempura Veggie plate (V)
$12.00
a hearty portion of green beans, mushrooms and zucchini, spumante tempura-battered and fried to a fluffy salt and pepper finish served with a creamy hot pepper dipping sauce
Mediterranean Hummus & Veggie Plate (GF/V)
$11.00
Mediterranean-style hummus with notes of rosemary, lemon and Taggiasche olives served with a fresh and crisp assortment of carrots, cherry tomatoes, broccoli, cauliflower and zucchini
Caprese (V)
$16.00
mozzarella fiordilatte, organic heirloom tomatoes and Modenese balsamic vinegar glaze, served with crostini
Charcuterie & Cheese (GF)
38.00
a large selection of cheeses and charcuterie, toasted nuts, grilled veggies, dried fruit, local honey, sweet pepper jam, Cerignola olives baked with orange & garlic served with crostini.
$Salads
Spring Salad (This dish contains nuts - GF/V)
$9.00
mixed spring salad with sliced fennel and radish dressed to perfection with white vinegar, Italian EVOO and seasoning
Caesar Salad
$12.00
traditional caesar salad with a creamy dressing and Pecorino croutons.
Orzo & Wild Rice Side Salad (V)
6.00
Al dente orzo and wild rice tossed in a light balsamic vinaigrette with dried cherries, toasted almonds, onions, peppers, corn and fresh basil
$Sampietrino
Sampietrino, "Sampy" is a small, housemade, Roman-style bread stuffed with our juicy, traditional Italian preparations, two per orderPasta
All of our pastas are made in house.Ravioli Spinaci & Ricotta (V)
$19.00
7 housemade spinach pasta ravioli stuffed with spinach and ricotta and finished with sage butter sauce, sprinkled with Pecorino Romano
Prawn & Guanciale Fettuccine
$22.00
housemade fettuccine with sautéed prawns and guanciale with a blistered tomato and white wine sauce
Ragu Shells
$19.00
housemade conchiglie shells in a low and slow beef & pork ragu, sprinkled with Parmigiano Reggiano
Pasta All'Arrabbiata (V)
16.00
housemade fusilli simmered in a spicy arrabbiata tomato sauce
$Favorites
Mango Pineapple Kampachi
$33.00
fresh, wild-caught Hawaiian Kampachi pan seared and lightly brushed with garlic chili glaze topped with a mango pineapple salsa served with broccoletti and orzo & wild rice salad
Veal Tenderloin (This dish contains nuts)
30.00
oenobeer-marinated and served sliced with sauteéd baby spinach, roasted fingerling potatoes and blistered grapes
$Sides and Vegetables
Orzo & Wild Rice Side Salad (V)
6.00
cool, al dente orzo and wild rice tossed in a light balsamic vinaigrette with dried cherries, toasted almonds, onions, peppers, corn and fresh basil.
$Sandwiches & Friends
Sampietrino is a small home made Roman style bread pouch filled with our juicy traditional Italian preparations.Italo-Dip
$16.00
served on our classic Sampy bun with shaved prime rib cooked in its own au jus, topped with a melted sharp, aged provolone cheese and a creamy horseradish sauce served with a side of au jus accompanied with a side of plain potato wedges and a small spring salad. Sorry, no substitutions.
Calamari Po'Boy
$14.00
hand-breaded and fried golden brown calamari rings with a lemony kick served on an Italian-style roll with lettuce, pickles, tomatoes, red onion and smothered in a sweet vermouth herb remoulade accompanied by a side of plain potato wedges and a small spring salad. Sorry, no substitutions.
Italian Countryside Sandwich
$14.00
buttermilk marinated chicken breast, hand breaded and deep fried on a brioche bun served with pecorino cheese, romaine lettuce, grapes, toasted pine nuts and saffron mayonnaise accompanied by a side of plain potato wedges and a small spring salad. Sorry, no substitutions.
Diavola Fish Sandwich
$11.00
blackened market fish on a french roll topped with garlic mayonnaise, tomatoes, sweet peppers and Taggiasche olives accompanied by a side of plain potato wedges and a small spring salad. Sorry, no substitutions.
Piadina
12.00
Tuscan-style soft tortilla filled and cooked like a quesadilla accompanied by a side of plain potato wedges and a small spring salad. Sorry, no substitutions.
$Dessert
Tiramistout
$10.00
Our signature special tiramisú made with our dessert Oenobeer, Ricioto Denveris, espresso and a soft, fluffy mascarpone cream
Zeppole
$10.00
three different fried Italian Zeppole (small fried pastry): plain, chocolate cream and zabaione cream all dusted with powder sugar
Tortino Al Cioccolato
10.00
homemade chocolate cake with a soft, warm heart and a kiss of heat served with a scoop of fiordilatte gelato
$Beverages
All beverages in a can unless otherwise specifiedCoke
$3.00
Diet Coke
$3.00
Coke Zero
$3.00
Sprite
$3.00
Ginger Ale
$3.00
Bottle of Still Water (16.9 fl oz)
$4.00
Bottle of Sparkling Water (16.9 FL OZ)
$4.00
Menu for Liberati Brewery and Restaurant is provided by findrestaurantmenu.com
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