Antipasti
Caesar
$9.50
Hearts of Romaine, anchovies, garlic, Parmesan, house-made croutonsand crispy capers.
Cavolini di Bruxelles
$12.00
Fried Brussels sprouts tossed with apple cider reduction, pistachios, rosemary saltand sliced green apple.
Crispy Calamari
$11.00
With spicy chili aioli.
Fico Bruciato
$12.00
Garlic butter crostini topped with caramelized figs, mascarponeand prosciutto drizzled with clover honey and truffle oil.
Caesar Griglia
$9.50
Grilled hearts of Romaine, anchovies, garlic, Parmesanand house-made croutons.
Piadina Con Crescenza
$18.00
Flatbread, Crescenza cheese, Prosciutto di Parma, white truffle oiland balsamic vinegar reduction.
Miele Arrostito Crostini Cachi
$12.00
Garlic oil crostini with goat cheese, shaved prosciutto, persimmon, honey, lemon thyme leavesand micro basil.
Fattoria Piatto
$24.00
Zuppa di Giorno
$8.00
Seasonal soup of the day.
Insalata Zucca Arrosto
$12.00
Baby arugula, sage-roasted butternut squash, goat cheese, dried cranberries, farro, crispy prosciutto, olive oil blendand crushed hazelnuts with maple-cinnamon vinaigrette.
Calamari
$11.00
Crispy calamari with spicy chili aioli.
Insalata di Spinaci
$11.00
Baby spinach, shaved Pecorino, roasted pearsand toasted walnuts with white balsamic vinaigrette.
Crespelle ai Funghi
$10.00
Mushroom-stuffed crepes, fondutaand white truffle oil.
Tarfuto Uovo Coccolato
$13.00
Coddled egg, fonduta, smoked pancetta, truffle oiland pickled tomatoes served with ciabatta.
Cavolini Di Bruxelles
12.00
Fried Brussels sprouts tossed with apple cider reduction, pistachios, rosemary saltand sliced green apple.
$Breakfast Specialties
Chicken Gnocchi Hash
$17.00
Chicken confit sauteed with red onions, peppers, watercress, fresh herbsand potato gnocchi. Topped with sunny side-up eggs, roasted tomatoesand prosecco Hollandaise. Served with toast.
Two Farm Fresh Eggs
$11.00
Any style eggs with rosemary potatoesand toast.
Berry Pancakes
$12.00
3 large pancakes with berries, butterand powdered sugar.
Banana Bread French Toast
$13.00
Sliced banana bread griddledand topped with candied walnuts, fresh berriesand powdered sugar.
The Continental
$15.00
House-baked breakfast pastry, mixed seasonal fruitand fresh juice.
Panzano "Eggs Benedict"
$17.00
Two poached eggs over a smoked Mozzarella polenta cake layered with prosciutto cotto, Fontinaand roasted tomato topped with prosecco Hollandaise. Served over basil pesto.
Power Breakfast
18.00
Choice of "side" with a glass of juice.
$Secondi
Strata
$14.00
Savory breakfast casserole made with layers of pugliese bread, spinach, scallions, milk, eggs, Feta cheese, Fontina cheese, prosciuttoand chili flakes. Served with a small spinach salad.
Two Farm Fresh Eggs
$11.00
Any style eggs served with rosemary potatoesand toast.
Banana Bread French Toast
$13.00
Sliced banana bread griddledand topped with candied walnuts, fresh berriesand powdered sugar.
Carbonara alla Panzano
$24.00
Bucatini with house-cured pancetta, Grana Padanoand cracked black pepper. Topped with a fried egg.
Salsiccia Pizza
$18.00
Italian sausage, pepperoni, Fontina, Provoloneand pomodoro on farro wheat crust.
Spit Roast of the Day
$18.00
Served over a creamy polenta. Topped with a fried eggand hunter sauce.
Eggplant Parmesan Pizza
$18.00
House-made farro pizza dough with pomodoro sauce, Fontina, Provolone, smoked Mozzarella, Parmesan, Ricotta, garlic oil brushedand eggplant. Topped with herby bread crumbs.
Panzano "Eggs Benedict"
$17.00
Two poached eggs over a smoked Mozzarella polenta cake layered with prosciutto cotto, Fontina cheeseand roasted tomatoes. Topped with prosecco Hollandaiseand served over basil pesto.
Hamburger alla Panzano
$14.00
Grilled burger on a potato bun with Gorgonzola, Provolone, or Fontina cheese. Served with fries.
Funghi Pizza
$17.00
Oyster mushrooms, thyme, garlic, olive oil, Fontina, Provolone, white truffle oiland rosemary farro wheat crust.
The Continental
$15.00
House-baked breakfast pastry, mixed seasonal fruitand fresh juice.
Pastiche
$24.00
Layers of spicy meatballsand cheese tortellini baked with ragu and spiced custard. Savory thyme crust.
Melanzane Fritte
$22.00
Lightly breaded eggplant, rustic pomodoro, fresh basil, goat cheeseand balsamic vinegar reduction.
Chicken Gnocchi Hash
$17.00
Chicken confit sauteed with red onions, peppers, fresh herbsand potato gnocchi. Topped with sunny side-up eggs, roasted tomatoesand prosecco Hollandaise. Served with toast.
Berry Pancakes
$12.00
3 large pancakes with berries, butterand powdered sugar.
Asparagus & Prosciutto Pizza
$18.00
House-made wheat farro pizza dough brushed with garlic oil, Fontina, Provolone, prosciuttoand roasted asparagus.
Osso Bucco di Maiale
$40.00
Braised pork shankand creamy polenta. Topped with Gorgonzolaand lemon gremolata.
Scallopini di Vitello
$32.00
Grass-fed veal scaloppini with lemon, capersand sun-dried tomatoes. Served over mashed potatoesand spinach.
Pesce Fresco
$35.00
Pan-seared seasonal fish over root vegetables, roasted red pepper nage, thymeand sage. Finished with extra-virgin olive oiland mache.
Agnello alla Griglia
$40.00
Grilled lamb loin, rosemary garlic marble potatoesand roasted carrots topped with black pepper demi.
Capesante
$26.00
Pan-seared scallops over butternut squash, speckand porcini risotto with mache and white truffle vinaigrette.
Bistecca alla Griglia
$26.00
Grilled cut of the day with fried potato gnocchiand basil pesto. Finished with Gorgonzola crumbles arugula leavesand balsamic gastrique.
Pollo al Marsala
24.00
Chicken scaloppini with truffle mushroom risotto, fried prosciuttoand parsley.
$From Our Bakery
From Our Bakery (Select All)
$12.00
Daily Muffin
$4.00
Daily Fruit Danish
$4.00
Butter Croissant
$4.00
Lemon-Almond Bear Claw
$4.00
Daily Bear Claw
4.00
$Zuppa E Insalate
Zuppa di Giorno
$8.00
Seasonal soup of the day.
Caesar
$9.50
Hearts of Romaine, anchovies, garlic, Parmesan, house-made croutonsand crispy capers.
Insalata Zucca Arrosto
$11.00
Baby arugula, sage-roasted butternut squash, goat cheese, dried cranberries, farro, crispy prosciuttoand crushed hazelnuts with maple-cinnamon vinaigrette
Insalata di Spinaci
$9.00
Baby spinach, shaved Pecorino, roasted pears, toasted walnutsand white balsamic vinaigrette.
Caesar Griglia
9.50
Grilled hearts of Romaine, anchovies, garlic, Parmesanand house-made croutons.
$Sides
Bowl of Plain Yogurt
$5.00
Pork Sausage Links
$4.00
Parfait del Giorno
$9.00
Greek yogurt layered with fresh berriesand house-made granola.
Cherry Wood-Smoked Bacon
$4.00
Bowl of Fresh Berries
$8.00
Turkey Sausage Links
$4.00
Steel-Cut Oats
$8.00
With brown sugarand raisins.
Frutta Fresca
$7.00
Gluten-Free Muffin of the Day
$3.75
Turkey Sausage links
4.00
$Pizze E Panini
Eggplant Parmesan Pizza
$18.00
House-made farro dough with pomodoro sauce, Fontina and Provolone, smoked Mozzarella, Parmesan, Ricotta, garlic oil brushed, eggplant, topped with herby bread crumbs.
Funghi
$17.00
Rosemary wheat farro dough, oyster mushrooms, thyme, garlic, olive oil Fontina, Provoloneand white truffle oil.
Asparagus & Prosciutto Pizza
$18.00
Wheat farro dough brushed with garlic oil, Fontina, Provolone, prosciuttoand roasted asparagus.
Hamburger alla Panzano
$14.00
Grilled burger with Gorgonzola, Provolone or Fontina cheese on a potato bun with fries.
Panino con Tacchino
$14.00
Roast turkey, Provolone, sliced tomatoand roasted red pepper aioli on a focaccia bun with fries.
Salsiccia
18.00
Italian sausage, pepperoni, Fontina, Provoloneand pomodoro sauce.
$Pasta
All pastas are made in-house daily.Ragu Di Agnello
$26.00
House-made mafaldine pasta, lamb ragu, demi-glace, Pecorino tartufoand mache.
Gnocchi con Coniglio
$24.00
Sauteed gnocchi, caramelized leeks, shallots, mushroomsand rabbit confit finished with fine herb, crumbled Gorgonzola, pickled red tomatoesand extra-virgin olive oil.
Carbonara alla Panzano
$24.00
Bucatini with house-cured pancetta, Grana Padanoand cracked black pepper with a fried egg on top.
Ragu di Agnello
$24.00
Mafaldine pasta, lamb ragu, demi-glace, Pecorino tartufoand mache.
Ravioli di Zucca
$24.00
Ravioli filled with pumpkin, cranberriesand goat cheese. With rosemary brown butterand toasted almonds.
Pastiche
24.00
Layers of spicy meatballsand cheese tortellini baked with ragu, cinnamon custardand a savory thyme crust.
$Gluten-Free Breakfast Specialties
The Continental (GF)
$15.00
House-baked gluten-free muffin, mixed seasonal fruitand fresh juice.
Two Farm Fresh Eggs (GF)
$11.00
Any style eggs with rosemary potatoesand toast.
Panzano "Eggs Benedict" (GF)
$17.00
Two poached eggs over a smoked Mozzarella polenta cake layered with prosciutto cotto, Fontinaand roasted tomato topped with prosecco Hollandaise. Served over basil pesto.
Steel-Cut Oats (GF)
$8.00
With brown sugarand raisins.
Power Breakfast (GF)
$18.00
Choice of "side" with a glass of juice.
Italian Omelet (GF)
13.00
Egg whites, fresh Italian herbsand Parmesan cheese with a side of fresh fruit.
$Power Lunch
Three courses.Build Your Lunch
26.00
Served with house-made macaroons.
$Gluten-Free Sides
Bowl of Fresh Berries (GF)
$8.00
Bowl of Plain Yogurt (GF)
$5.00
Cherry Wood-Smoked Bacon (GF)
$4.00
Frutta Fresca (GF)
$7.00
Turkey Sausage Links (GF)
$4.00
Pork Sausage Links (GF)
4.00
$Cold Pressed Juice
Beets Me
$8.00
Red beets, carrots, ginger and parsley.
Being Green
$8.00
Cucumber, celery, spinach, kale and lemon.
Juicy Fruit
8.00
Orange, apple and strawberry.
$Contorni
Sage Root Vegetables
$8.00
Beets, turnips, parsnip, carrotand potato.
Polenta
$7.00
Creamy herbed polenta, Parmesanand olive oil.
Gnocchi Fritte
$8.00
Fried gnocchi, grated Parmesanand chives with your choice of sauce.
Spinaci
$7.00
Spinach sauteed, golden raisinsand garlic.
Pure di Patate
$7.00
Mashed potatoesand pine nuts.
Risotto
8.00
Speck, butternut squashand porcini.
$Beverages
Juice
$4.00
Cold-Pressed Juice
8.00
$Gluten-Free Antipasti
Fattoria Piatto (GF)
$24.00
Cavolini di Bruxelles (GF)
$12.00
Fried Brussels sprouts tossed with apple cider reduction, pistachios, rosemary saltand sliced green apple.
Piadina con Crescenza (GF)
$18.00
Gluten-free flatbread, Crescenza cheese, prosciutto di Parma, white truffle oiland balsamic vinegar reduction.
Miele Arrostito Crostini Cachi (GF)
12.00
Garlic oil crostini with goat cheese, shaved prosciutto, persimmon, honey, lemon thyme leavesand micro basil.
$Antipasti (Gluten-Free)
Cavolini Di Bruxelles (GF)
$12.00
Fried Brussels sprouts tossed with apple cider reduction, pistachios, rosemary saltand sliced green apple.
Miele Arrostito Crostini Cachi (GF)
$12.00
Garlic oil crostini with goat cheese, shaved prosciutto, persimmon, honey, lemon thyme leavesand micro basil.
Piadina con Crescenza (GF)
$18.00
Flatbread, crescenza cheese, prosciutto di parma, white truffle oiland balsamic vinegar reduction.
Fattoria Piatto (GF)
24.00
$Gluten-Free Zuppa E Insalate
Caesar (GF)
$9.50
Hearts of Romaine, anchovies, garlic, Parmesan, house-made croutonsand crispy capers.
Insalata Zucca Arrosto (GF)
$11.00
Baby arugula, sage-roasted butternut squash, goat cheese, dried cranberries, farro, crispy prosciuttoand crushed hazelnuts with maple-cinnamon vinaigrette
Insalata di Spinaci (GF)
$9.00
Baby spinach, shaved Pecorino, roasted pears, toasted walnutsand white balsamic vinaigrette.
Zuppa di Giorno (GF)
$8.00
Seasonal soup of the day.
Caesar Griglia (GF)
9.50
Grilled hearts of Romaine, anchovies, garlic, Parmesanand house-made croutons.
$Minestre E Insalate (Gluten-Free)
Caesar Griglia (GF)
$9.50
Grilled hearts of Romaine, anchovies, garlic, Parmesanand house-made croutons.
Insalata di Spinachi (GF)
$11.00
Baby Spinach, shaved Pecorino, roasted pears, toasted walnutsand white balsamic vinaigrette.
Zuppa di Giorno (GF)
$8.00
Seasonal soup of the day.
Caesar Salad (GF)
9.50
Romaine, anchovies, garlic, Parmesanand crispy capers.
$Gluten-Free Pizze E Panini
Asparagus & Prosciutto Pizza (GF)
$18.00
Wheat farro dough brushed with garlic oil, Fontina, Provolone, prosciuttoand roasted asparagus.
Eggplant Parmesan Pizza (GF)
$18.00
House-made farro dough with pomodoro sauce, Fontina and Provolone, smoked Mozzarella, Parmesan, Ricotta, garlic oil brushed, eggplant, topped with herby bread crumbs.
Hamburger alla Panzano (GF)
$14.00
Grilled burger with Gorgonzola, Provolone or Fontina cheese on a potato bun with fries.
Panino con Tacchino (GF)
$14.00
Roast turkey, Provolone, sliced tomatoand roasted red pepper aioli on a focaccia bun with fries.
Funghi (GF)
$17.00
Rosemary wheat farro dough, oyster mushrooms, thyme, garlic, olive oil Fontina, Provoloneand white truffle oil.
Salsiccia (GF)
18.00
Italian sausage, pepperoni, Fontina, Provoloneand pomodoro sauce.
$Secondi (Gluten-Free)
Scaloppini di Vitello (GF)
$32.00
Grass-fed veal scallopini with lemon, capersand sun-dried tomatoes. Served over mashed potatoesand spinach.
Alla Griglia Lombo di Agnello (GF)
$40.00
Grilled lamb loin, rosemary garlic marble potatoesand roasted carrots topped with a black pepper demi.
Melanzane Grigliate (GF)
$23.00
Grilled eggplant, rustic pomodoro, fresh basil leaves, basil oil, goat cheeseand balsamic vinegar reduction.
Pesce Fresco (GF)
40.00
Pan-seared seasonal fish over root vegetables, roasted red pepper nage, thymeand sage. Finished with extra-virgin olive oiland mache.
$Gluten-Free Secondi
Pesce Fresco (GF)
$26.00
Pan-seared seasonal fish over root vegetable, roasted red pepper nage, thymeand sage. Finished with extra-virgin olive oiland mache.
Osso Bucco di Maiale (GF)
$26.00
Braised pork shankand creamy polenta. Topped with Gorgonzolaand lemon gremolata.
Capesante (GF)
$26.00
Pan-seared scallops over butternut squash, speckand porcini risotto with mache and white truffle vinaigrette.
Bistecca alla Griglia (GF)
$26.00
Grilled cut of the day with fried potato gnocchiand basil pesto. Finished with Gorgonzola crumbles arugula leavesand balsamic gastrique.
Alla Griglia Lombo di Agnello (GF)
$26.00
Grilled lamb loin, rosemary garlic marble potatoesand roasted carrot topped with a black pepper demi.
Scallopini di Vitello (GF)
$26.00
Grass-fed veal scallopini with lemon, capersand sun-dried tomatoes. Served over mashed potatoesand spinach.
Melanzane Grigliate (GF)
23.00
Grilled eggplant, rustic pomodoro, fresh basil, basil oil, goat cheeseand balsamic vinegar reduction.
$Contorni (Gluten-Free)
Pure di Patate (GF)
$7.00
Mashed potatoesand pine nuts.
Sage Ortaggi a Radice (GF)
$8.00
Beet, turnip, parsnip, carrotand potato.
Spinaci (GF)
7.00
Spinach sauteed with golden raisinsand garlic.
$Dolci
Mela Crostata
$9.00
Honey crisp apples in a tart topped with caramel sauceand almond crumble. Delivery orders do not include gelato.
Nocciola Torta
$9.00
Hazelnut tart with frangelico cranberries, candied hazelnutsand micro basil.
Tiramisu
$9.00
Espresso -soaked lady fingers layered with amaretto mascarponeand finished with cocoa.
Budino di Caramello
$9.00
Butterscotch pudding with salted carameland whipped sour cream topped with a rosemary-pine nut cookie.
Menu for Panzano is provided by findrestaurantmenu.com
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