Beverages
24 oz. Fountain Soda
$3.00
24 oz. Iced Tea
$3.00
12 oz. Hot Chai Tea
$4.50
14 oz. Mango-Saffron Lassi
$4.50
Iced Chai Tea
$4.50
Lemonade
3.00
$Appetizers and Starters
CuTo Salad
$7.00
Chopped cucumber, tomato and onion tossed in chaat masala. Vegan, Gluten Free & Nuts Free.
Dal Soup
$7.00
Vegetarian soup made of yellow lentils. Vegan, Gluten Free & Nuts Free.
Veggie Samosa
$7.00
Seasoned potatoes and green peas filled in crisp turnovers. Vegan & Gluten Free.
Onion Pakora
$7.00
Tartly spiced onion fritters in a seasoned chickpea-flour batter. Vegan, Gluten Free & Nuts Free.
Gobi Manchurian
$10.00
Cauliflower florets sauteed in a soy-tomato-garlic sauce. Vegan & Nuts Free.
MoMo
$10.00
Dumplings of Himalayan origin served with sesame-tomato sauce. Dairy Free & Nuts Free.
Chili Chicken
$10.00
Chicken morsels glazed in an Indo-Chinese style zesty soy - tomato sauce. Dairy & Nuts Free.
Lasooni Shrimp
$12.00
House marinated shrimps with a garlic based glaze. Gluten Free, Dairy Free & Nuts Free.
Rasila Lamb
12.00
Sliced, juicy lamb sauteed with black peppercorns, bell peppers and onions. Gluten Free & Nuts Free.
$Tandoori Offerings
Clay oven. Items in this section are served with seasonal vegetables or fresh spinach and potatoes or sauteed mushrooms. Served with side of vegan white basmati or brown rice.Tandoori Chicken
$19.00
Made on the bone chicken marinated in a classic house made marinade. Gluten Free & Nuts Free.
Grilled Chicken Tikka
$20.00
Roasted chicken breast chunks in a yogurt-ginger-garlic marinade. Gluten Free & Nuts Free.
Tandoori Shrimp
$22.00
Jumbo shrimps in a saffron-black pepper marinade. Gluten Free & Nuts Free.
Boti Kebab
$21.00
Leg of lamb chunks, yogurt-garlic marinade. Gluten free and nuts free.
Zaika Mixed Grill
24.00
Assortment of roasted chicken breast, shrimp, lamb and salmon. Gluten free and nuts free.
$Vegetarian Offerings
Served with side of vegan white basmati or brown rice.Chana Masala
$16.00
Chickpeas cooked in a traditional onion-tomato sauce. Vegan, gluten free and nuts free.
Kale aur Baingan
$16.00
Fresh kale and eggplant sauteed with a slightly spiced pickling sauce. Vegan, gluten free and nuts free.
Khatta Bhindi
$16.00
Chopped okra with fresh bell peppers, onions and dried mango powder. Vegan, gluten free and nuts free.
Dal Tarka
$16.00
Slow simmered yellow lentils with an exotic house glaze. Gluten free and nuts free. Vegan on request.
Kofta Keshari
$17.00
Minced vegetable and paneer (home-made cheese) croquettes in an aromatic saffron-flavored cashew-nuts based sauce.
Vegetable Korma
$17.00
Mixed vegetables cooked in a cashew-nuts based light cream sauce. Gluten free.
Paneer Makhni
$17.00
Indian-style cottage cheese cubes simmered in a tomato and cream based sauce. Gluten free and nuts free.
Paneer Saag
$17.00
Home-made cheese cubes with creamed spinach. Gluten free, and Nuts free.
Vegetable Tikka Masala
17.00
Mixed vegetable cooked with onion, tomato, and cream based Masala sauce. Gluten free, and Nuts free.
$Non-Vegetarian Offerings
Served with side of vegan white basmati or brown rice.Chicken Curry
$19.00
Chicken morsels cooked in a traditional curry sauce. Gluten free, dairy free and nuts free.
Chicken Vindaloo
$19.00
Chicken morsels in a tangy and spicy sauce. Gluten free, dairy free and nuts free.
Chicken Tikka Masala
$20.00
Chicken breast cubes simmered in an onion-tomato-cream based sauce. Gluten free and nuts free.
Chicken Lajjatdar
$20.00
Chicken morsels prepared with cilantro and nuts based sauce. Gluten free.
Chicken Makhni
$19.00
Chicken morsels prepared with a classic makhni sauce. Gluten free.
Chicken Korma
$20.00
Chicken morsels prepared with a cashew nuts based light cream sauce. Gluten free.
Chicken Saag
$20.00
Chicken morsels cooked with creamed spinach. Gluten free.
Lamb Tikka Masala
$21.00
Lamb cubes cooked in an onion-tomato-cream sauce. Gluten free and nuts free.
Lamb Korma
$21.00
Lamb cubes prepared with a cashew nuts based light cream sauce. Gluten free.
Lamb Saag
$21.00
Lamb cubes cooked with creamed spinach. Gluten free.
Lamb Rogan Josh
$21.00
Lamb morsels cooked in a yogurt, tomato and onion based sauce. Gluten free and nuts free.
Lamb Vindaloo
$21.00
Lamb morsels prepared in a tangy and spicy sauce. Dairy free, gluten free and nuts free.
Seafood Kerala Curry
$23.00
Shrimp, scallops and fish cooked in a coconut-flavored Keralite-style sauce. Gluten free and dairy free.
Crab Meat Masala
22.00
Crab meat simmered in an onion, tomato and cream based sauce. Gluten free and nuts free.
$Biryani Offerings
A medium spiced steam-cooked rice entree' of Indus Valley origin, biryani spices. Served with raita and your choice of the following.Vegetable Biryani
$17.00
Gluten free and nuts free.
Chicken Biryani
$19.00
Gluten free and nuts free.
Lamb Biryani
$20.00
Gluten free and nuts free.
Shrimp Biryani
$21.00
Gluten free and nuts free.
Fish Biryani
20.00
Gluten free and nuts free.
$Breads
Roti
$5.00
Vegan and nuts free.
Naan
$5.00
Nuts free.
Garlic Naan
$6.00
Nuts free.
Cheese Naan
6.00
Nuts free.
$Extras and Sides
4 oz. Raita
$3.00
4 oz. Mango Chutney
$3.00
4 oz. Mint Chutney
$3.00
4 oz. Tamarind Chutney
$3.00
4 oz. Achar
$3.00
4 oz. Hot Sauce
$3.00
Assorted Condiments
$7.00
Any 3 of above.
White Basmati Rice
$4.00
Brown Rice
$4.00
Raw Onion and Green Chili with Lemon
$3.00
2 Pieces of Roasted Papads with Mint Chutney
4.00
Vegan, gluten free and nuts free.
$Desserts
8 oz. of Kheer
$5.00
Nuts free.
Gulab Jamun
$5.00
Pastry dumplings.
4 oz. Mango Kulfi
$5.00
Gulab Jamun
$6.00
Indian Style Pastry Dumplings, Nuts Free
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