Beverages
96 oz. Boyers Coffee
$16.00
10 oz. Boyers Coffee
2.50
French press, Indian peaks blend.
$Brunch Menu
Mile High Chicken Club Croissant Sandwich
$6.99
Shredded chicken breast, bacon man candy, greens and basil aioli.
Ham & Swiss Croissant Sandwich
$6.99
Elvis Croissant Sandwich
$6.99
Peanut butter, banana and bacon man candy.
Bacon Man Candy
$1.50
1 piece. Chili crunch.
Buttermilk Biscuit & Gravy
5.00
Two warm buttermilk biscuits slathered in brown gravy
$Better for You Grab and Go
Chunky Monkey Protein Bar
$1.75
Chocolate Ginger Protein Bar
$1.75
Gluten free, dairy free and vegan.
Overnight Oats
$2.50
Overnight Chia
$2.50
Gluten Free Granola Parfait
$2.75
Housemade gluten free granola layered with greek yogurt
Cheese Plate
$7.00
Cheddar cubes, smoked gouda, manchego and pepperjack cheese with crackers and dried fruit
Hummus Salad
5.00
Mixed greens, hard boiled eggs, tomato and hummus! Perfect for a cold denver day! Comes with vinaigrette on the side!
$The Bakeshop
Confetti Cake Pop
$1.50
Mini Chocolate Babka
$3.50
Layered chocolate and dough twisted into deliciousness
French Macaroons
$1.50
Vanilla, salted caramel, lemon.
Veggie Quiche of the Day
$3.95-15.00
Please contact the restaurant for daily selection.
Meat Quiche of the Day
$4.95-20.00
Please contact the restaurant for daily selection.
Cruffin
$3.00
Cross between a muffin and croissant, so good! And filled with warm lemony cheese filling
Cookie Dough Ball
$1.15
Gluten-free cookie dough, eggless and nothing short of delicious!
Brownie Ball
$1.15
Just that! Rich brownie chocolate ball!
Heart Apple Hand Pies
$4.00
Hearty hand pie filled with fresh cinnamon apples and sugar, almost too pretty to eat! (recommend sharing with your co-worker).
Matcha Donut
$2.00
Matcha green tea glaze on vanilla donut.
Chai Donut
2.00
Chai tea glaze on vanilla donut.
$Burritos
Breakfast BurittosEgg & Cheese
$4.00
Yukon gold potato, scrambled egg and shredded cheddar in flour tortilla.
White, Green & Red Burrito
$4.00
Flour tortilla with scrambled eggs, fresh basil and roasted cherry tomato and manchego cheese
Irish Burrito
$5.00
Cheesy potato, haddock, pork, egg wrapped in flour tortilla.
Turkey Burrito
5.00
Potato, roasted turkey, cranberries and onion crunchies.
$Catering Platters, Trays and BYO Stations
Cheese and Cracker Platter
$9.00
An arrangement of a variety of 5 cheeses (2 soft, 1 medium, 2 hard), cracker sticks, wheat crackers, and dried fruit and nuts.
Catering Fruit Platter
$5.50
Seasonal fruit: watermelon, cantaloupe, honeydew, pineapple, red grapes, orange, kiwi, strawberries.
Catering Vegetable Platter
$3.50
Seasonal vegetables; cauliflower, broccoli, cucumbers, baby carrots, bell pepper, cherry tomatoes, jicama, zucchini. (Make it gourmet! Including roasted and grilled vegetables, olives, and unique vegetable sculptures for an additional charge more/person).
Catering Dip Bar
$6.00
Choice of 5 spreads served with assorted crackers, crostinis and breads.
Catering Trail Mix Bar
$9.00
Peanuts, banana chips, raisins, craisins, chocolate chips, pretzels, cereals, and more served with to-go baggies.
Catering BYO Baked Potato Bar
$5.00
Baked potato skins served with crumbled bacon, shredded cheddar cheese, chives, and sour cream.
Catering BYO Taco Bar
$17.50
Flour tortilla, corn tortilla served with 2 proteins and includes sides of sour cream, olives, shredded romaine, guacamole, shredded cheese, house salsa and tortilla chips.
Catering BYO Popcorn Bar
$5.50
Pick 5 popcorn flavors for your guests to build their own mix. It comes with individual baggies or red and white striped bowls.
Catering BYO Cookies and Milk Bar
$9.00
Choice of 5 cookies and bars, with mini milk bottle shooters or mason jars.
Catering BYO S'mores Bar
$5.00
Hershey's milk, dark and white chocolate, graham crackers, assorted marshmallows set up with mini flames for your guests to toast. Make it gourment for an additional charge.
Catering BYO Pastry Bar
$15.00
Chef's choice of cruffins (croissant/muffin), mini muffins, scones, sweetbreads, and boyers blend coffee.
Catering BYO Parfait Bar
$8.50
Greek yogurt, housemade almond granola, fresh berries, dried fruit, nuts, and disposable parfait cups.
Catering BYO Pancake Bar
$4.00
Buttermilk pancakes, maple syrup, whipped cream and fresh berries.
Catering BYO Waffle Bar
$4.00
Buttermilk waffles, maple syrup, whipped cream and fresh berries.
Catering BYO Slider Bar
$8.00
4 oz. beef burger patties with rolls, sliced tomato, cheddar cheese, Swiss cheese, romaine lettuce, red onion, ketchup, and mustard. Write in additional meat preparation and quantity per meat prep.
Catering BYO Omelette Station
7.00
Whole scrambled eggs, egg whites, diced tomato, sliced mushroom, diced onion, jalapeno, shredded cheese, crumbled bacon and sausage.
$Catering Entrees
1/2 Tray Pork Sliders
$85.00
Comes with Hawaiian buns.
Catering Chicken Piccata
$8.00
Breaded chicken breast served with lemon butter caper sauce on the side.
Catering Roasted Beef Tenderloin
$9.00
Served medium-well, served with au jus or cherry gastrique.
Catering Grilled Flank Steak
$9.00
Served medium well, served with chimichurri sauce.
Catering Espresso Rubbed Pork Loin
$10.25
Boyer's ottimo espresso marinated and rubbed pork loin, sliced in medallions and served with seasonal gastrique.
Catering Ricotta Lasagna Roulade
$4.00
2 rolls per order. Vegetarian marinara topped ricotta stuffed lasagna roll.
Catering Stuffed Chicken Breast
$7.50
Choice of cheese filling and spinach stuffed baked chicken breast.
Catering Herb Roasted Pork Tenderloin
$9.00
Juicy herb-roasted pork tenderloin medallions.
Catering Portobello Stacks
$7.50
Balsamic roasted portobello mushrooms with mozzarella, basil, grilled heirloom tomato and eggplant. Vegan optional.
Catering Atlantic Smoked Salmon
$145.00
Plattered salmon fillet with marinated cucumber medallions, whipped chive cream cheese, roasted red onion, crackers and tapenade.
Catering Full Charcuterie Display
$145.00
Charcuterie, roasted vegetables, dips and cheeses.
Catering Roasted Vegetable Salad
$45.00
Mixed greens, roasted shredded carrot, red beets, fennel, red onion, candied walnuts with balsamic dressing.
Catering Strawberry Delight Salad
$45.00
Mixed greens, candied walnuts, local chevre goat cheese crumbled on sliced strawberries with a strawberry vinaigrette.
Catering Santa Fe Salad
$40.00
Roasted corn, red bell pepper, black beans, tortilla strips, feta cheese served on mixed greens with a housemade green goddess dressing.
Catering Mediterranean Salad
$40.00
Mixed greens with Spanish olives, red onion slivers, feta cheese and cucumbers. Served with red wine vinaigrette.
Catering Caprese Salad
$40.00
30 mozzarella medallions, Thai basil, heirloom tomatoes with honey balsamic drizzle.
Roasted Potatoes 1/2 Tray
$25.00
Slow roasted potato wedges with fresh chopped garlic or rosemary.
Garlic Mashed Potatoes 1/2 Tray
$25.00
Creamy yukon mashed potato with minced roasted garlic.
Catering Cheesy Macaroni Casserole
$35.00
Elbow macaroni with creamy cheese sauce and crispy smoked Gouda topping.
Balsamic Roasted Vegetable Medle 1/2 Tray
35.00
Sliced zucchini, carrot, broccoli and cauliflower florets.
$Catering a la Carte
Catering Caprese Pipettes
$0.75
Mini mozzarella, basil and cherry tomatoes with balsamic filled pipettes.
Catering Grilled Shrimp Skewers
$1.00
Basil aioli, garlic grilled shrimp skewer with micro flowers.
Catering Salmon Taco
$1.25
Smoked salmon on a homemade tortilla chip or cucumber medallion served with chive creme fraiche and green onion or assembled as mini bagel and lox.
Catering Wonton Cup
$1.00
Flavors: chicken enchilada wonton cups; artichoke spinach cup; chicken b'stille (client favorite).
Catering Mini Empanada
$1.25
Choice of: beef, spinach and ricotta, caramel apple or nutella.
Catering Stuffed Mushroom
$1.00
Choice of flavors. Stuffed baked crimini mushrooms.
Catering Ceviche Shooter
$2.00
Raw salmon ceviche with jalepeno, roasted sweet potato, cucumber, pepper, cilantro and lime juice.
Catering Mini Wellington
$1.50
Mini cupcake size: beef wellington or portobello wellington; prosciutto and hollandaise glaze; sausage and brown gravy.
Catering Classic Deviled Eggs
$1.75
Hard boiled eggs piped with creamy filling and paprika sprinkle.
Catering Hummus Shooters
$1.00
Choice of Cuban and Peruvian black bean hummus shooter with crudite, or roasted red beet hummus with sweet potato chips.
Catering Tortilla Pinwheel
$0.55
Choices: Turkey cheddar, black bean, mushroom, spinach, corn, roast beef, and horseradish cream.
Catering BLT Fingerling
$1.00
Twice baked fingerling potatoes with whipped potato, crispy bacon, sun-dried tomato and micro greens.
Catering Phyllo Dough Tartlet
$0.75
Dried fig whipped with Brie or Goat cheese in phyllo dough tart shell; other flavors: quiche cheddar and bacon, quiche spinach and ricotta, beef taco bites, pecan.
Catering Crostini
$0.85
Melted brie and bruleed pear on a toasted crostini with strawberry jam or flank steak and chimichurri.
Catering Chicken Skewers
$1.00
Balsamic roasted red grapes and rosemary chicken on a skewer. Other flavors: tandoori chicken, satay chicken or Mediterranean yogurt marinated skewers.
Catering Savory Flatbreads
$12.00
Tandoori baked flatbread with choice of flavors.
Catering Gluten Free Cracker Spoons
$1.50
Sweet and savory options.
Catering Gluten Free Cracker Tartlets
$1.50
Sweet and savory options.
Catering Bacon "Man Candy"
$1.75
Thick cut bacon, candied with choice of chili crunch, classic garlic brown sugar or bourbon.
Catering Meatball Skewers
$1.00
Choice of flavors. 1 oz. size.
Catering Pierogies
1.50
Handmade pierogi. Potato and cheese, sauerkraut and mushroom or jalapeno cheddar.
$Catering Pastries and Desserts
Miscellaneous
7" Plates
$0.75
9" Plates
$0.75
Catering Spoons and Tongs
$0.85
Please specify the amount you will need in the Special Instructions.
Chaffer Set Up
$12.00
To keep food hot includes Stern's.
Napkins
$0.50
Utensils
$0.25
Please specify the amount you will need in the Special Instructions.
Menu for Mezcla Maggie is provided by findrestaurantmenu.com
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