Starters
Sushi
Thai Tuna Roll
$18.00
Rainbow Roll
$18.00
Tuna Mango Roll
$15.00
Veg Roll with Spicy Ponzu
$13.00
Hiramasa Roll
$20.00
Spicy Tuna Roll
$14.00
Shrimp & Macadamia Roll
$14.00
Avocado Roll with Trout Roe
$14.00
Coconut Shrimp Roll
$15.00
'Osaka Style' Pressed Sushi
$17.00
Kyuri Maki Roll
$18.00
Nigiri Plate
17.00
$Salads
Iceberg Wedge And Blue Cheese
$14.00
Tomatoes, warm beets, Danish blue cheese (add bacon, no additional charge)
Caesar Salad
$13.00
Crisp romaine, Reggiano, rustic croutons, our eggless dressing
Cashew Kale And Rotisserie Chicken Salad
$19.00
Emerald kale, fresh herbs and sesame miso vinaigrette.
Grilled Chicken Salad
$19.00
Grilled chicken, feld greens, peanut sauce, honey lime vinaigrette.
Hiramasa Sashimi And Kale Salad
$19.00
Cashews, emerald kale, fresh mint, sesame miso vinaigrette.
Tai Steak And Noodle Salad
23.00
Marinated flet (or rotisserie chicken), mango, avocado, peanuts, basil and mint.
$Sandwiches and Burgers
Cheeseburger
$18.00
Freshly ground chuck steak, tomato, lettuce and melted cheddar
House-Made Veggie Burger
$17.00
Brown rice, mushroom and almond burger with avocado and melted jack.
Hickory Burger
$19.00
Applewood smoked bacon, grated cheddar, onion, hickory sauce.
Famous French Dip
22.00
Thinly sliced roasted prime rib on a house-made french roll served au jus.
$House Specialties
Scottish Salmon
$28.00
Pan roasted, with lentil vinaigrette, pomme puree and broccoli.
Ahi Tuna with Shiitake Ponzu
$28.00
Seared rare, served with coleslaw and vine-ripened tomatoes.
Arctic Char
$28.00
Flleted in-house daily, served with lemon butter sauce, pomme purée and green vegetable.
Rotisserie Chicken
$25.00
Wood-fre roasted with crushed herbs and apricot glaze, with pomme puree (limited)
Jumbo Lump Crab Cakes
$38.00
Pan-fried Blue crab with Pommery mustard and coleslaw (limited)
Campfre Barbecue Ribs
$31.00
Seasoned and slow cooked, with french fries and Ding's coleslaw.
Double-Cut Pork Chop
$32.00
With Pommery mustard sauce, braised red cabbage and pomme puree (limited).
Te Hawaiian
$37.00
Rib-eye steak with pineapple-soy-ginger marinade, served with a loaded baked potato.
USDA Prime Filet
$48.00
With bourbon cream sauce, pomme puree and broccoli.
Menu for Hillstone Restaurant is provided by findrestaurantmenu.com
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