Beef
Picanha
Our signature steak, picanha represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor. There would be no churrasco without picanha.
Filet Mignon
You have never tasted filet prepared like this before. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time. Also served wrapped in a tender strip of bacon.
Beef Ancho
Arguably one of the most popular cuts in the world, the ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat to break down the marbling and deliver an unforgettable texture and distinct flavor.
Alcatra
Alcatra is a special cut of top sirloin originating in the steakhouses of southern brazil. One of the largest cuts served in our dining rooms, you shouldn't miss a sample of this perfectly seasoned, thinly carved cut.
Fraldinha
Fraldinha is one of the most distinctive and flavorful cuts of meat from southern brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible.
Costela
These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors.
Chicken, Lamb & Pork
Cordeiro Lamb
For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the cordeiro either as succulent lamb chops or a tender leg of lamb.
Costela de Porco Pork Ribs
The ribs are marinated in a signature combination of white wine and special seasoning, and then slow-roasted to perfection.
Frango Chicken
Our chicken leg recipe includes a custom beer and brandy marinade, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.
Lombo Pork Loin
Pork medallions are coated with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat.
Linguica Pork Sausage
Tender, savory pork is discovered after biting into each crisp, flavorful sausage.
Seafood
Smoked Salmon
This well-balanced and flavorful fish with our homemade basil sauce.
Mango Chilean Sea Bass
Classic is served with our fresh, homemade mango relish and malagueta pepper sauce atop delicious asparagus spears.
Jumbo Shrimp Cocktail
This unique small plate paired with a malagueta cocktail sauce is a perfect way to enhance the full churrasco experience or share with friends at bar fogo.
Grilled Spiced Shrimp Skewers
This light and shareable small plate is served with a passion fruit sauce to dip or drizzle over the top of four perfectly grilled shrimp.
Market Table
Hearts of Palm
This brazilian imported delicacy is crisp, organic and sustainable
Tabouleh
A mix of cucumber, green onions, Roma tomatoes and fresh mint with a touch of lime juice and salt.
Apple Salad
A light and fruity mix of apples, celery, pineapples and raisins in a mayonnaise and creme de leite sauce.
Imported Cheese Selection
Fresh mozzarella, aged manchego and two-year aged parmesan pair nicely with imported cured meats and tangy sun-dried tomatoes.
Fresh Vegetables
A spread of shiitake mushrooms, green beans, zucchini, baby potatoes, cherry peppers, baked garlic, green and black olives, beets, broccoli, bell peppers, tomatoes and more.
Side Dishes
Garlic Mashed Potatoes
Southern brazilian flair with chives, a sprinkle of cheese and a hint of garlic.
Caramelized Bananas
The balance of sweet and salt is a critical element of southern brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.
Pao De Queijo
Warm, soft cheesy bread rolls are served throughout the entire meal. Our irresistible homemade recipe from São Paulo can't be missed. Made with sweet and sour yucca flour and Parmesan cheese, these rolls are naturally gluten-free.Warm, soft cheesy bread rolls are served throughout the entire meal. Our irresistible homemade recipe from sao paulo can't be missed. Made with sweet and sour yucca flour and parmesan cheese, these rolls are naturally gluten-free.
Farofa
A staple of many meals in brazil, farofa is yucca flour that is sauteed with bacon, sausage and light seasonings. Its light smoky flavor is a perfect complement to churrasco.
Polenta
Polenta made from corn meal remains a staple in brazilian kitchens to this day. Our traditional recipe is a crispy and delicious companion to the meal.
Rice and Black Beans
You'll be delighted as you taste the mature flavors of bacon, pork ribs, pork loin and sausage throughout the dish.
Dessert
Papaya Cream
Fresh papaya is blended with vanilla ice cream and topped with a black currant liqueur
South American Flan
Rich vanilla custard is perfectly balanced with sweet caramel.
Molten Chocolate Cake
Warm, inviting chocolate cake with a melting fudge center accompanied by a generous scoop of delicious vanilla ice cream.
Strawberry Cream
Fresh strawberries blended into strawberry ice cream, topped with crème de cassis for a deliciously fruity finish to your meal.
Creame Brulee
A homemade vanilla bean custard with a glazed sugar coating
Caramelized Pineapple
Warm pineapple with a caramelized sugar coating served à la mode and drizzled with caramel
Turtle Cheesecake
A smooth and creamy vanilla and chocolate cheesecake, topped with caramel, chocolate and mixed nuts.
Key Lime Pie
Florida key lime pie with a crispy graham cracker crust.
Chocolate Mousse Cake
Alternating layers of white and dark chocolate mousse and chocolate cake make for a decadent blend of flavors and textures.
New York Style Cheesecake
A rich slice of vanilla cheesecake topped with raspberry, caramel, strawberry or chocolate sauce or served plain.
Happy Hour Menu - Small Plates
Picanha Sirloin Sliders
Four cheese bread sliders, chimichurri aioli
Warm Hearts of Palm and Spinach Dip
Steamed spinach, hearts of palm, crispy toasts
Grilled Beef Tenderloin Skewers
Chimichurri salsa
Crispy Parmesan Polenta Fries
Polenta fries, grated parmesan, malagueta aioli
Charcuterie Board
Assorted cheeses, prosciutto, salami, figs, crostini
Menu for Fogo de Chao Brazilian Steakhouse is provided by findrestaurantmenu.com
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