Appetizer
Artisan Meat And Cheese Board
$20.00
Chef selected meats, cheeses and olives.
Calamari
$13.00
6 Shrimp Skewer
15.00
$Antipasti
Caprese
$15.00
Mozzarella di bufala, roma tomatoes, basil, extra virgin olive oil and vinaigrette reduction.
Shrimp Cocktail
$20.00
5 jumbo-shrimp.
Bruschetta
15.00
Traditional.
$Insalate
Insalata Caesar
$12.00
Romaine lettuce, caesar dressing and parmesan.
Insalata Wedge
$15.00
Romaine lettuce, blue cheese, red onion, roma tomatoes and bacon.
Insalata Della Casa
10.00
Mixed greens, tomatoes, red onion and shaved parmesan with home-made vinaigrette.
$Pasta
Served with a house salad.Lasagna
$20.00
6 layers filled with ground pork and veal in a bolognese ricotta cream sauce and cheese.
Eggplant Parmesan
$22.00
Grilled eggplant with marinara sauce served over pappardelle.
Pappardelle Bolognese
$20.00
Veal, pork and beef meat sauce.
Pappardelle Pietro's
$30.00
Jumbo shrimp, white fish and crab meat in a garlic white wine cream sauce.
Linguine Alle Vongole
$25.00
linguine in your choice of red or white clam sauce.
Shrimp Scampi Pappardelle
$28.00
Jumbo shrimp sauteed in a garlic, wine, lemon butter sauce served over homemade pappardelle.
Chicken Parmesan
$22.00
Veal Parmesan
$24.00
Fettuccine Alfredo
$20.00
Lobster Ravioli
35.00
Lobster stuffed ravioli in a brandy cream sauce topped with 5 jumbo shrimp.
$Secondi
Served with potatoes and vegetables.Ribeye
$35.00
Served with baby roasted potatoes and vegetables.
Bucatini Frutti Di Mare
$35.00
Bucatini pasta with shrimp, scallops, halibut, clams and new nealand mussels. Includes a house salad.
Halibut
$35.00
Pan fried halibut in a lemon butter cream sauce served with baby roasted potatoes and vegetables.
Taste Of New England
$50.00
Baked stuff clam, 2 crab cakes, 6 jumbo shrimp and lobster tail from maine.
Veal Rib
$40.00
Pollo Alla Griglia
$25.00
Grilled chicken served with lemon oil herbs and lemon.
Pollo Al Marsala
$25.00
Lightly floured chicken sauteed in a mushroom, marsala wine sauce demi glace.
Pollo Al Limone
$25.00
Chicken, capers and artichoke hearts in a lemon white wine butter sauce.
Vitello Al Marsala
$26.00
Lightly floured veal sauteed in a mushroom, marsala wine sauce demi glace.
Vitello Al Limone
$26.00
Veal, capers and artichoke hearts in a lemon white wine butter sauce.
Scallops
$32.00
Jumbo scallops in a brandy cream sauce.
Salmon
35.00
Pan fried in lemon butter cream sauce, served with baby roasted potatoes and vegetables.
$Dolce Vita
Tiramisu
$8.00
Cheesecake With Strawberry Sauce
$8.00
Lemoncello Cake
$8.00
Menu for Pietro's-Inn At Eagle Mountain is provided by findrestaurantmenu.com
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