Spuntino

Spuntino Menu

(303) 433-0949
2639 W 32nd Ave, Denver, CO 80211
$$$$$

Antipasti


Focaccia e Ricotta
$8.00
House made rosemary + olive oil foccacia and cheese.
Duck Rillettes
$8.00
Served with house made accoutrements and bread.
Porchetta
$8.00
Served with house made accoutrements and bread.
Formaggio
$8.00
Served with house made accoutrements and bread.
Olives
$7.00
Warm house marinated Losada olives.
Prosciutto di Parma
$8.00
Served with house made accoutrements and bread.
Seasonal Sausage
$8.00
Served with house made accoutrements and bread.
Niman Ranch Soppressata
$8.00
Served with house made accoutrements and bread.
Verdure
15.00
Selection of prepared seasonal vegetables and pickles.

$Spuntini


DiStefano Burrata
$14.00
Fresh burrata cheese, apple butter, pickled apples, pine nuts, Rebel Farm greens.
Insalata
$12.00
Rebel Farm greens, roasted UpDig squash, Tender Belly bacon, roquefort, pomegranate vinaigrette.
Focaccia alla Triestina
$1.30
San Daniele prosciutto, confit Brussels sprouts, Dijon vinaigrette, Rebel Farm greens, tossed focaccia.
Polpo
$15.00
Octopus 'carpaccio', potatoes, chorizo, sea beans, sweet peppers, chimichurri.
Arancini
9.00
Fried risotto, hatch chilies + smoked white cheddar, sweet pickled pepper aioli.

$Primi


Cappelacci
$21.00
Duck confit + cranberry filled pasta, wild mushrooms, wilted Rebel Farm greens, broth.
Risotto
$20.00
Butternut squash, crispy prosciutto + leek brown butter, Thai basil.
Bigoli
$21.00
Venetian strand pasta, smoked El Regalo ranch, goat + San Marzano tomato ragu, pecorino.
Cavatelli
20.00
Rye dumpling pasta, house made 'nduja, romesco, toasted almonds.

$Secondi


Pollo Affumicato
$24.00
Smoked Boulder natural half 'brick' chicken, sweet potato, crispy Brussels sprouts, red eye gravy.
Capesante
$27.00
Hokkaido scallops, beluga lentils, tender belly bacon, cauliflower puree, apple cider gastrique.
Crostata di Uovo
$20.00
Brik dough pastry, semolina + 63 degree egg filling, wild mushrooms, wilted greens, balsamic aioli.
Maiale
$26.00
Tender belly pork chop, sage + basil stuffing, chorizo, grateful bread polenta, broccoli rabe.

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