Tapas
Tequila Jalapeno Garlic Shrimp (4)
$15.00
Tiger shrimp sauteed in red onions, jalapenos, cilantro, lime and tequila; served with toast.
Lobster Tail Ceviche
$15.00
Cucumber, mango, celery, red onions, jalapeno, avocado, parsley and a lime tamarind dressing.
Steak Chimichurri Flatbread
$10.00
Mushrooms, caramelized onions, mozzarella and avocado.
Shishito Buratta on Toast
$10.00
Burrata on a tomato garlic shishito jam on lightly toasted French bread; with a balsamic and basil oil.
Chorizo Flatbread
$10.00
House-made pork green chorizo, mozzarella cheese, caramelized onions and fried jalapenos.
Spicy Fig Habanero Flatbread
$10.00
Tamarind fig mango spread, goat cheese, mozzarella, diced habanero with fresh basil, topped with Parmesan and almonds.
Bistro Tenderloin Naan Tostadas
$13.00
Goat cheese, fig onion jalapeno marmalade and topped with tamarind aioli, scallions and cilantro.
Crispy Brussel Sprouts
$11.00
Dates, almonds, Parmesan and green apple.
Saag Quesadilla - Veg
$10.00
With spinach, masala, cheese and cilantro drizzle; in corn tortillas.
Crispy Pork Belly Springrolls (2)
$12.00
Pork bellies in rice paper rolls, with cucumber, celery, carrots, mango and mint; served with sweet chili sauce.
Sashimi Tuna
$15.00
Seared tuna, topped with thin slices of jalapeno in garlic lime dressing, with spicy tamarind sauce; served with mango cashew salad.
Sake Style Lobster Shooters (4)
$13.00
Red coconut curry poured over softly fried lobster dumplings.
Beef Samosas
10.00
Thin fried pastry with a savory meat filling; with ambli and cilantro chutney.
$Soups/Salads
Lentil Soup
$5.00
Green lentils, carrots, cumin, onion, fresh garlic and cilantro.
Roasted Beet Salad for 2
$8.00
Roasted beets, greens, goat cheese, almonds, dried apricots and green apple with a citrus balsamic vinaigrette.
Cauliflower Curry
$5.00
Creamy cauliflower blended with subtle curry flavors.
Wine Poached Pear Salad for 2
8.00
Mixed greens, cashews, blue cheese, mango and a red wine reduction vinaigrette.
$Entrees
Green Curry Sea Bass
$26.00
Seared sea bass topped with green curry, rice and sauteed vegetables.
Kuku Paka East African
$16.00
Marinated grilled chicken breast cooked in a coconut curry sauce; served with basmati rice and naan.
Chicken Tikka Masala
$16.00
Grilled chunks of chicken in a spiced creamy tomato sauce; served with basmati rice and naan.
Rib Eye
$26.00
Rib eye marinated in pasilla Chile and herbs, served with chorizo mashed potatoes and served with a cauliflower steak.
Ambli Style Paella
$24.00
Tiger shrimp, mussels, clams, salmon and a medley of vegetables in a spicy saffron rice.
Chef's Brisket Tacos
$18.00
Braised brisket served on a potato croquette with pickled coleslaw, limes, salsa verde and warm corn tortillas.
Mediterranean Platter
$24.00
2 East African steak kabob or 2 chicken tandoori kabob served with red bell pepper hummus, crispy potatoes, olives and Greek feta quinoa salad; naan.
Menu for Ambli is provided by findrestaurantmenu.com
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