Wake Up Brunch
Strawberry Shortcake Waffle
$10.00
Cream cheese chantilly, balsamic, and basil.
Lavender Pain Perdu
$12.00
House granola, honey butter, and milk jam.
Smoked Ham Croissant
$14.00
Rhubarb mostarda, Gruyere, arugula, and sunny egg.
Arctic Char Eggs Benedict
$16.00
Gravlax, bearnaise, and capers.
Square Meal
$11.00
Eggs, bacon, and toast with jam.
Wild Nettle Frittata
$12.00
Deviled ham, shallot confit, and goat's milk feta.
Chicken Cherry Sausage
$14.00
Crostini, mustard hollandaise, and eggs.
Pork Shoulder Tostada
$14.00
Charred tomatillos, queso panela, and sunny eggs.
Lemon Ricotta Tart
$14.00
Puff pastry, English peas, mint, and sunny egg.
Corned Lamb Shank Hash
$15.00
English peas, Calabrian chilies, horseradish, and sunny egg.
Pigs in a Blanket
13.00
Braised trotter, pickled blueberries, and toasted almonds.
$Afternoon Delight Brunch
Pizza Carbonara
$11.00
Guanciale Cotto, black pepper, and sunny egg.
Pizza Margherita
$11.00
Mozzarella di Bufala, basil, and San Marzano tomato.
Lamb Merguez Sandwich
$14.00
Parsley, onion, and sumac yogurt.
Lamb Bacon Pappardelle
16.00
Spring vegetables, charred onion pesto, confit morels, and Parmesan.
$On the Side Brunch
French Fries with Chinese Mustard
$4.00
Bb Poutine Egg
$9.00
Jesse's Bacon
$3.00
One Egg
$2.00
Housemade Jam
$2.00
Toast Butter
$2.00
100% Pure Maple Syrup
1.00
$Small Plates Dinner
Salmon Crudo
$11.00
Heart of palm, Seville orange, and basil.
Foie Gras Torchon
$14.00
Concord grape gelee, toasted brioche, and hazelnut praline.
Maialino Tonnato Salad
$10.00
Cured pork loin, tuna aioli, caper, and smoked black walnut.
Squid Ink Tagliatelle
$13.00
Surf clam, linguica sausage, calabrian chili, and mint.
Greek Style Sausage
$10.00
Green garbanzos, dill, and sesame yogurt.
Country Rib of Lamb
$11.00
Cinnamon salt, prune molasses, and drunken couscous.
Pain Naturale
5.00
Delitia butter of Parma.
$Shared Plates Dinner
Margherita Flatbread
$11.00
Mozzarella di Bufala, San Marzano tomato, and basil.
The Fig Pig Flatbread
$12.00
Guanciale Cotto, Gorgonzola, and baby arugula.
Garlic Sausage Flatbread
$12.00
Wild nettles, straciatella, fingerling potato.
B B Meat Board
19.00
Country pork pate, five-spice coppa, tasso ham, and Point Reyes Toma.
$Eat Your Vegetables Dinner
Local Lettuces
$8.00
Dried cherries, candied pepitas, chevre, and white balsamic.
Spring Dandelion Soup
$9.00
Smoked portobella, cannellini beans, and mustard creme Fraiche.
Sunchokes Au Poivre
$8.00
Mushroom and walnut.
Baby Artichokes
9.00
Parmigiano-Reggiano and black truffle.
$Plates Dinner
Pappardelle
$25.00
Braised lamb shoulder ragu, ricotta, and Meyer lemon oil.
Spinach Campanelle
$26.00
Hen-of-the woods mushrooms, rabbit meatballs, and caraway.
Asparagus Porcini Tart
$23.00
Miso-sweet potato puree, charred cipollini onions, morel confit, and chevre.
Line Caught Yellowfin Tuna
29.00
Chorizo, black turtle beans, Yucca, and English peas.
$Dessert Plates
Chocolate Dacquoise
$9.00
Peanut vacherin, peanut butter mousse, and sea salt caramel.
Graham Cracker Croissant
$9.00
Pistachio, semifreddo, bergamot-orange curd, and dark chocolate terrine.
Pink Peppercorn Chevre Cheesecake
9.00
Dark chocolate lace, pickled strawberries, and chocolate crumb beets.
$Thai Tea Bites Dessert
Mango Pat de Fruit
$3.00
Calabrian chili sugar.
Coconut Dulce de Leche Ice Cream
$3.00
Star anise tuile.
Cardamom Caramel Dumpling
$3.00
Sesame ganache.
Petit Three
9.00
All three bites.
$Juices
Orange Fresh Juice
$3.00
Grapefruit Juice
$5.00
Agua Fresca Fresh Juice
4.00
$Other Drinks
Pomegranate Juice
$4.00
Mexican Coke
$4.00
Mexican Fanta
$4.00
Menu for Beast and Bottle is provided by findrestaurantmenu.com
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