Entrees
Fettucine Alfredo
$15.00-20.00
Rustic Alfredo sauce tossed with al dente fettuccine. Served with garlic bread.
Lamb Chops with Cherry Demi-Glace
$22.00
Choice American lamb grilled to order. Served with roasted root vegetables and cauliflower risotto.
Pan Seared Mahi Mahi with Tahini
$21.00
Fresh, wild-caught pacific mahi mahi filet with spicy tahini sauce. Served with saffron, pine nut, and golden raisin basmati rice.
Filet Mignon with Blue Fondue
27.00
American beef butchered in house and grilled to order on cast iron. Topped with blue cheese fondue and served with roasted root vegetables and cauliflower risotto. Please allow 30 minutes for medium-well and well done.
$Sandwiches
Served with chips.Beef Tenderloin Dip Sandwich
$16.00
Steak, caramelized onions, horseradish creme fraiche, and au jus.
Cuban Sandwich
$12.00
Mojo pork tenderloin, ham, Swiss, cornichons, and mustard.
Tuna Salad Wrap
9.00
White albacore tuna, fresh dill, shredded carrots and mayo, with lettuce, tomato, and shallots wrapped in a flour tortilla.
$Salads
Steak Salad
$15.00
Spring mix, beef filet, parmesan, croutons, tomatoes, and red onion.
Apple and Brie Salad
$12.00
Greens, apple, brie, avocado, candied walnuts, and champagne vinaigrette.
Strawberry Fields Salad
$14.00
Greens, chicken, strawberry, avocado, feta, toasted almonds, and balsamic.
Caesar Salad
$9.00
Romaine, Parmesan, garlic croutons, Caesar dressing.
Wedge Salad
$10.00
Iceberg, bacon, cherry tomatoes, red onion, blue crumbles, blue dressing.
House Salad
6.00
Mixed greens, cherry tomatoes, red onion, croutons.
$Appetizers
Caprese Stuffed Avocado
$10.00
Seared Ahi Tuna
$15.00
Ancho chile and lime rub with wasabi aioli.
Bacon Wrapped Scallops
$15.00
3 Piece Street Tacos
$8.00-10.00
Brussel Sprouts
$9.00
Pan-seared with bacon and pine nuts, balsamic reduction.
Maditerranean Chicken Skewer
$9.00
2 Piece Pesto Shrimp Skewers
$14.00
Charcuterie
$16.00
3 meats, 3 cheese, olives, pickled veggie.
Sausage Board
$13.00
3 pieces: beer mustard, beer cheese, pickled veggies.
Cheese Plate
14.00
4 cheese, fresh fruit, olives, dates.
$Desserts
French Cream Cheesecake
$6.00
Cherry-Chocolate-Pistachio Ice Cream
$5.00
Dark Chocolate and Saffron Panna Cotta
$6.00
Chocolate Mouse Cake
$6.00
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