Entrees
Madras Grilled Venison
$36.00
Pommes frites, ginger ale oyster mushrooms, dried cherry butter reduction. Chefs sauces: sambal aioli, pineapple pedy marmalade
Provencal Grilled Prawns
$30.00
Sherry roasted summer vegetables, red potato chips, watercress, béarnaise. Chefs sauces: basil emulsion, black pepper aioli
Smoked Berkshire Pork Chop
$30.00
Potato risotto, pimento cheese, arugula and crispy shallots, giardiniere vinaigrette. Chefs sauces: tabasco tomatoes, roasted corn
Saffron Grilled Chicken and Basteeya
$24.00
Puff pastry and summer vegetables, almond pesto, shaved asparagus
Garlic Grilled Scallops
$34.00
Fingerling potatoes, fennel-arugula salad, bacon aioli. Chefs sauces: smoked habanero salsa, steubens chimichurri
Fennel-Oregano Seared Red Albacore Tuna
$34.00
Chili-garlic grilled rapini, caramelized wild mushrooms, confit cherry tomatoes. Chefs sauces: salsa verde, leek cream
Caramelized Cauliflower
$20.00
Red peas and carolina gold rice, grilled red cabbage and asparagus, fried shishitos, carrot emulsion. Chefs sauces: dried berry chutney, red curry
Grilled Beef Tenderloin 7oz
$36.00
Caramelized onion mashed potatoes, roasted tomatoes, sauteed mushrooms, veal demi. Chefs sauces: black pepper aioli, ghost chili BBQ
Grilled Beef Tenderloin 10oz
40.00
Caramelized onion mashed potatoes, roasted tomatoes, sauteed mushrooms, veal demi. Chefs sauces: black pepper aioli, ghost chili BBQ
$Small Plates
Chinese BBQ Pork Belly
$3.00
Yuzu mayonnaise, orange, micro cilantro
Bulgarian Lamb Skewers
$12.00
Couscous salad, tahini, red pepper emulsion
Red Beet Agnolotti
$12.00
Pine nut and goat cheese filling, crispy beets, aged balsamic, leek confit, micro arugula
Vesta Roll
$14.00
Hand & line caught crispy tuna roll, served rare with cucumber salad, wasabi syrup, jalapeno ponzu
Golden Ponzu Shrimp
$14.00
Soy butter, jalapeno ponzu, sambal aioli
Sauce Sampler
$8.00
Five dipping sauces served with grilled flatbread
Heirloom Tomato Salad
$12.00
Lemon-garlic citronette, puffed farro, charred onions, parsley yogurt
Bloomsdale Spinach Salad
$10.00
Fresh figs, house-made feta, hazelnut vinaigrette, toasted croissant with fig compote
Growhaus Bibb Lettuce Salad
$10.00
Overnight tomatoes, radishes, toasted almonds, green garlic vinaigrette
Smoked-Grilled Carrots and Roasted Zucchini
12.00
Grilled scallions, english pea puree, crispy quinoa, chili oil
$Cheese & Meat
Choose: 3 for $15.00, 5 for $20.00, mixed platter for 35. Served with house made mustards, pickles, candied walnuts, and black pepper truffle honeyCheeses
Buffalo gorgonzola, dutch girl gouda, pecorino de filiano, mouco colorouge, house-made burrata
House Made Meats
Pork liver pate, salami, beef bresaola, spicy coppa, oxtail terrine with cilantro powder
Dipping Sauces
Ghost Chili BBQ
Tabasco Tomatoes
Red Curry
Sambal Aioli
Jalapeno Remoulade
Jalapeno Ponzu
Salsa Verde
Basil Emulsion
Black Pepper Aioli
Roasted Corn
Leek Cream
Steubens Chimichurri
Fig Mojo
Pineapple Pedy Marmalade
Dried Berry Chutney
Barrel-Aged Hot Sauce
Smoked Habanero Salsa
Menu for Vesta Dipping Grill is provided by findrestaurantmenu.com
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