Appetizers
AppetizersCeviche Clasico
$16.00
Mahi mahi marinated in freshly squeezed lime juice, cilantro, red onions, red aji limon, yellow aji limon, served with sweet and white potatoes.
Ceviche Caliente
$16.00
Ceviche clasico warmed.
Orgia De Mariscos
$17.00
Fish, shrimp, scallops, octopus, cilantro and red onions, marinated with pisco, yellow aji and limon juice, served with sweet and white potatoes.
Tamal Criollo
$7.00
Corn kernels are ground in to a dough and wrapped on a banana leaf with Greek olive, served with salsa criolla.
Causa de Pollo y Avocado
$12.00
Mashed yellow potato cake with chicken salad and avocado.
Mushrooms Grilled Ceviche
12.00
Taita's own vegetarian ceviche, made with grilled mushrooms. This unusual and extremely healthful ceviche is light, colorful and delicious. Vegetarian.
$Salads
SaladsEnsalada Oriental de Pescado y Mango
$13.00
Crispy fish with an Asian flavor, served with mango, radish, onions and ginger.
Palmitos en Aceite de Oliva Salad
$12.00
Marinated hearts of palm served with mixed greens, avocado and Chef Pepito's secret dressing. Vegetarian.
Quinoa, Corn and Pinto Bean Salad
12.00
Quinoa served with fresh red bell pepper, pinto beans, corn and sliced radishes with spicy vinaigrette dressing. Vegetarian.
$Main Dishes
Main DishesLomo Saltado
$20.00
Wok-sauteed filet mignon, tomatoes and onions, seasoned with a special blend of spices, served with french fries, rice and chimichurry sauce.
Arroz Con Mariscos
$18.00
Peruvian paella style shrimp, scallops, calamari and octopus, served with salsa criolla.
Frijoles Con Seco
$17.00
Filet mignon, slow cooked in a mix of aji peppers, onions and spices, served with Peruvian canario beans, white rice, yucca and salsa criolla.
Aji De Gallina
$15.00
Shredded chicken, cooked in a creamed yellow aji peppers topped with Parmesan cheese and served with rice and quail egg.
Vegetable Saltados
$16.00
Sauteed bell peppers, mushrooms, tomatoes, zucchini and onion seasoned with a special blend of spices, served with rice and french fries. Vegetarian.
Risotto Marino
$19.00
Risotto with shrimp and octopus with a yellow cream sauce.
Pescado En Salsa De Cilantro
$16.00
Steam fillet of white fish in cilantro sauce, served with rice.
Spinach Ravioli en Crema de Aji Amarillo
$18.00
Spinach ravioli stuffed with ricotta cheese on a buttery aji Amarillo sauce and shrimp.
Tallarin Saltado
$20.00
Sauteed filet mignon with onions and tomatoes in soy sauce served with pasta.
Pescado Del Dia
$17.00
Grilled fish served over mashed garbanzos and a bed of steamed spinach and Parmesan cheese, topped with shrimp.
Sudado De Pescado
$16.00
Fresh white fish slow cooked with tomatoes and tender onions on a aji Amarillo sauce, served with rice.
Soup of the Day
8.00
Call restaurant for soup of the day.
$Happy Hour
Happy HourCevichito
$8.00
Mahi mahi marinated in freshly squeezed lime juice, cilantro, red onions, red aji and lime served with sweet potatoes and white potatoes.
Mushroom Grill Ceviche
$7.00
Vegetarian ceviche made with grilled mushrooms.
Papa Rellena
$6.00
Traditional potato croquettes stuffed with sirloin, Peruvian spices and salsa criolla.
Arroz Con Marisco
$7.00
Shrimp, scallops, calamari, octopus and Peruvian paella style.
Tamal Criollo
$6.00
Freshly ground corn kernels, wrap on banana leaf and Greek olive served with salsa criolla.
Trio Causa Sample
$9.00
Chicken, crab, pulpo Al olivo with mashed yellow potato cake.
Tuna Anticucho
$8.00
Grill marinated tuna and aji panca chile peppers.
Grill Portobello Mushroom Aji De Gallina
$8.00
Grill portabello, creamed yellow pepper aji sauce and Parmesan.
Lomito Tacu Tacu
$11.00
Wok-sauteed filet mignon, aji peppers, onions and spices, Peruvian canario beans, white rice, yucca and salsa criolla.
Chicharron a La Huancaina
$8.00
Fresh fish lightly crisped, salsa criolla and huancaina sauce.
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