Sunday Brunch
9:00 Am to 2:00 Pm2 Eggs Your Way, Bacon, Potatoes & Toast
$7.00
Bacon, White Cheddar, Asparagus Omelet
$8.50
with potatoes
Spinach, Mushroom, Tomato & Gruyere Omelet
$7.50
with potatoes
Sausage, Bell Pepper, Green Onion, Jalapeño Jack Omelet
$8.50
with potatoes
Biscuits, Sausage & Pepper Gravy, 2 Eggs Your Way
$10.00
Chefâ??s Selection French Toast, Powdered Sugar, Fresh Fruit & Hot Maple Syrup
$7.00
Quiche Du Jour, Side Salad, Fresh Fruit
$8.00
Steak and Eggs, Potatoes and Toast
$12.00
Grilled Salmon, Chilled Egg Noodles, Cashew Cilantro Pesto, Cucumbers, Scallions, Snow Peas
$10.00
B L T
$7.50
topped with a fried egg, shoestring potatoes
Jules Burger, 1/2 Pound Ground Sirloin or Grilled Chicken Breast, White Cheddar, Onion Marmalade, Bacon, Shoestring Potatoes
$9.50
Peppered Tuna Burger, Wasabi Aioli, Arugula, Charred Tomatoes, Cucumbers, Shoestring Potatoes
$12.50
Baby Spinach, Grilled Portobello, Shaved Red Onion, Haystack Goat Cheese, Grape Tomatoes, Soy-walnut Vinaigrette
$8.00
Five- Spiced Chicken, Field Greens, Julienne Vegetables, Avocado, Cashews, Roasted Corn, Haystack Goat Cheese, Creamy Ginger Dressing
$10.00
Bottomless Mimosa
8.00
$Appetizers
Mushroom Miso Soup
$4.50
dashi-miso broth, tofu, shiitake mushrooms, scallions
Black Mussels
$9.50
coconut & green curry sauce, autumn lentils
Coconut Tempura Tiger Prawns
$9.50
szechuan peanut dipping sauce
Jumbo Sea Scallops
$9.00
japanese pepper seared, seaweed salad, black soy reduction
Coral Room Spring Rolls
$8.00
sliced filet mignon, carrots, cucumbers, mint, thai dipping sauce
Coral Room Spring Rolls
$6.00
vegetarian spring rolls
Wasabi & Sesame Calamari
$8.00
grilled scallions, fried basil, peppers, sweet & spicy apricot dipping sauce
Cheese & Fruit Plate
11.00
assorted crackers, artisan bread, marmalade, candied nuts
$Salads
House Salad
$4.50
spring greens, julienne vegetables, craisins, walnuts, gorgonzola, soy-miso vinaigrette
Spinach Salad
$5.00
baby spinach, goat cheese, grape tomatoes, shaved red onion, walnut soy vinaigrette
Samurai Salad
$11.00
five spiced chicken, mixed greens, julienne veggies, avocado, roasted corn, haystack goat cheese, cashews, creamy ginger dressing
Ahi Tuna Stack
$12.00
marinated ahi, mango relish, avocado, mixed greens, fried wontons, cilantro paste, pepper puree, mango coulis
Lamb Salad
12.00
grilled new zealand lamb chops, baby arugula, roasted red peppers, white beans, eggplant, lemon thyme vinaigrette
$Entrees
Coconut Curry
$15.00
chicken, shrimp, scallops, or tofu, asian vegetable medley, mildly spicy red coconut curry broth, jasmine-rice
Coconut Curry
$18.00
with scallops
Bone- In Duck Breast
$18.00
pan seared, mango-cranberry chutney, port wine reduction, curried israeli cous cous, wrinkled asparagus
Grilled Top Sirloin Steak
$20.00
wild mushroom demi-glace, sticky sweet potato fries, zucchini and summer squash ragout
Grilled Pork Tenderloin
$16.00
pineapple, banana salsa, wilted arugula, thai chili mashed potato
Pan Seared Halibut
$21.00
shiitake tomato beurre blanc, vanilla rice, edamame succotash
Filet Mignon
$27.00
ginger soy marinated, chili sambal demi-glace, wild mushroom risotto cake, seared green beans
Sesame Salmon Filet
$18.50
with house teriyaki, wasabi mashed potatoes, candied asparagus
Jules Burger
$9.50
1/2 pound of ground sirloin or chicken, bacon, white cheddar, sweet onion marmalade, shoestring potatoes
Sesame Tofu Napoleon
$13.00
marinated tofu layered with asian vegetables, jasmine rice and soy ginger glaze
Chilled Szechuan Egg Noodles
$15.00
five spiced salmon and halibut, cashew cilantro pesto, cucumbers, scallions, snow peas
New Zealand Rack of Lamb
$22.00
plum soy glaze, grilled leeks, celery root puree
Peppered Tuna Burger
12.50
wasabi aioli, arugula, charred tomatoes, cucumbers
$Desserts
Mile High Chocolate Cake ( for Two)
$10.00
layers and layers of decadent chocolate cake, served warm with caramel, chocolate ganache, vanilla gelato
Berries and Cream
$6.00
seasonal berries with gran marnier cream
Flan
$7.00
traditional custard dessert with wild blueberry sauce
Summer Fruit Crisp
$6.00
(chef's selection) individually baked, vanilla gelato
Assorted Truffles
$7.00
see server for details
Gelato Terrine
6.00
$Happy Hour
2 for 1 Appetizers At The Bar Until The Kitchen Closes. The Bar Is Usually Open Until 2:00 A.m.Drafts
$2.00
Glasses of Wine At The Bar Until 6:30
$5.00
Menu for Coral Room is provided by findrestaurantmenu.com
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