Seasonal Menu
Warm Brie and Garlic
$11.00
Cheese Board
$16.00
Pate
$11.00
Gruyere Cheese Quiche with Baby Beet Salad
$9.00
Fennel Sausage and Beans
$10.00
Slow Roasted Chuck Flap with Glazed Vegetables
$10.00
Braised Calamari with Tomato Stew and Olives
$12.00
Seasonal Soup
$7.00
Seasonal Salad
$10.00
Roast Pork Loin
$18.00
Black barley risotto and macerated figs
Slow Roasted Salmon
$19.00
Pommes anna, boiled egg, shaved onion and creme fraiche
Pan Seared Chicken Breast
$18.00
Toasted fregola, braised fennel and lemon brodo
Savory Crepes
$17.00
Wild mushrooms, wild rice, spinach and walnuts
Parsnip Latkas
$16.00
Sauted kali, black quinoa andradish creme
Daily Pasta
$16.00
Menu for Village Cork is provided by findrestaurantmenu.com
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