Alchemy Restaurant at Copperwynd Resort

Alchemy Restaurant at Copperwynd Resort Menu

(480) 333-1880
13220 N. Eagle Ridge Drive, Fountain Hills, AZ 85268
$$$$$

Starters


Home Smoked Salmon
Everything bagel crisps & sauce remolade
Agave Shrimp
Masa croquettes, tequila creamed corn
Crispy Calamari
Citrus herb aioli
Grilled Calamari Steak
Organic kale, roasted poblano griddle cake, miso dressing
Yellow Fin Tuna Lettuce Cups
Wasabi kewpie, avocado, celery root, ponzu, seaweed salad, pickled ginger
Blue Lump Crab Cakes
Lobster cream, asparagus pesto
Burrata
Heirloom tomatoes, watermelon, marcarona almonds, basil
Barbacoa Tostada
Blue corn tortillas, refried beans, pickled

Salads & Soups


Alchemy's Soup De Jour
Composed daily with seasonal ingredients
Nice Little House Salad
Mix greens, baby tomatos, sundried corn, goat cheese, citrus vinaigrette
Fall Harvest Salad
Chopped kale, pears, beets, candied arizona pecans, razcherries, white balsalmic vinaigrette
Iceberg Chop
Iceberg, teardrop tomatoes, bacon, avocado & blue cheese crumbles, buttermilk dressing
Caesar Salad
Chopped romaine, rustic croutons, grated pecorino roman

Entrees


Pan Seared Duck Breast
Butternut squash ravioli, string beans, sundried cranberries, candied pecans
Veal Scallopini
Basil risotto, burrata, crispy prosciutto, san marazano tomato sau
Lamb Fore Shank
Passila braised lamb, mshed potatoes, razzcherries, braised cabbage
Pork Osso Bucco
Buttermilk mashed potatoes, orange gremolata
Pastrami Rubbed Pork Chop
Grilled yukon's, smoked onion cream, leek & pear compote
Grilled Filet Mignon
Crab stuffed roma's, tarragon butter, caulifl ower puree & watercress
Aged New York Strip
Con fit yukon gold potatoes, fire roasted tomato jam, pickled green onions

Burgers

Our burgers are prepared fresh each morning for today's service only
Signature Kobe Burger
Freshly ground kobe beef, sweet potato fries, petite ceasar salad
House Made Portobello Burger
Our signature recipe with sweet soy glaze and melted jack

Seafood


Pistachio Crusted Steel Head Salmon
Goat cheese croquettes, roasted jalapeno burr blanc, tomatillo corn relish
Boston Baked Cod
Lobster corn chowder with bacon & chives
Hawaiin Butterfish
Israeli cous, baby carrots, broccolini, mango relish
Bacon Wrapped Tiger Prawns
Lump crab meat, gigandes beans, roasted yukon's, baby arrugula

Vegetables & Sides


Hand Cut Sweet Potato Fries
Cast Iron Truffled Mac & Cheese
Sautéed Mushrooms, Shaved Pecorino
Asparagus With Crispy Poached Egg
Creamed Spinach & Leeks
Mashed Potatoes
Roasted Yukon Gold Potatoes

Desserts & Coffee


Brownie S'Mors
Vanilla ice cream, marshmallow, graham cookie
Key Lime Tart
Graham crust, fresh berries, white chocolate
Peach & Blackberry Crumble
Peaches, blackberries, almond crumble, vanilla ice cream
Panna Cotta
Strawberry balsamic compote, black peper shorbreads

Soup and Salad

Chilled gazpacho cup bowl. Add: Grilled shrimp, angus steak, chicken breast or steel head salmon to any salad
Poké Tuna Stuffed Avocado
Sweet chili soy and asian salad
Iceberg Chop Salad
Iceberg lettuce, baby tomato, bacon, bleu cheese and avocado with buttermilk dressing
Baked Potato Stuffed Salad
Julienne vegetables, baby arugula, candied pecans and bleu cheese crumbles tossed with red wine vinaigrette
Summer Harvest
Mixed greens, roasted beets, pecans, sliced pears and acorn squash served with white balsamic vinaigrette
Classic Caesar Salad
Chopped romaine hearts, baby tomatoes, warm croutons and pecorino romano

Entrees


Blue Lump Crab Frittata
Served with sautéed yukon gold potatoes, asparagus and baby arugula salad
Fried Coconut Shrimp
Orange chipotle dipping sauce and jasmine rice cake
Fish and Chips
Beer battered cod, cole slaw, fries and remoulade sauce

Sandwiches

Sandwiches include choice of: French fries. Sweet potato fries, cole slaw, side caesar or fruit
Grilled Kobe Burger
Tillamook cheddar, lettuce and tomato on artisan bun
Machaca Beef Wrap
Shredded machaca beef and grilled onions wrapped in a flour tortilla served with queso fundido and vegetable escabeche
Turkey BLT
Shaved turkey, bacon, lettuce, tomato, avocado and herb mayonnaise on artisan bun
Grilled Chicken Sandwich
Prosciutto, arugula, roma tomatoes with mango aioli on whole wheat artisan bun
Open Faced Pecan Trout Sandwich
Fall greens, cucumber, roasted peppers and lemon dill yogurt

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