Ling & Louie's Asian Bar Menu

Name: Ling & Louie's Asian Bar
Telephone: (303) 371-4644
Price range: $$$

(303) 371-4644

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8354 E. 49th Ave., Denver, CO 80238

$$$$$

Main

Beverages

Soda

$2.49

Fresh Limeade

$2.95

Steamed Hot Dog On Steamed Poppy Seed Bun and Choice Of

:Ketchup, Mustard, Relish, Onion, Tomato, Pickle, Pepper's, Celery Salt and Scooter's Red Relish

Limeade Arnold Palmer

$2.95

Strawberry Limeade

$2.95

Pomegranate Tea Chiller

2.95

$Starters

Mongolian Flatbread

$6.25

Freshly baked and topped with sliced filet, roasted red peppers, red onions, cheddar jack cheese and spicy aoili. Contains raw or undercooked proteins.

Black Orchid Ahi Tuna

$8.95

Blackened, sashimi grade ahi with Asian slaw and spicy soy mustard. Kinda spicy. Contains raw or undercooked proteins.

Louie's Loaded Nachos

$6.95

Seasoned wonton chips covered with cheddar jack cheese, chicken, tomatoes, onions, cilantro, hoisin BBQ sauce, wasabi sour cream and Asian guacamole.

Chicken Lettuce Wraps

$8.50

Marinated chicken cooked in a wok with water chestnuts, onions and Thai basil, served with a sweet Asian dipping sauce.

Ahi Lettuce Wraps

$8.75

Wok seared ahi poke with crisp lettuce cups, water chestnuts, onions, Thai basil, tropical salsa and a sweet Asian dipping sauce. Contains raw or undercooked protein.

Pan Seared Pot Stickers

$7.95

Hand wrapped dumplings filled with pork and served with siew mai sauce.

Crispy Calamari

$8.25

Lightly breaded calamari drizzled with aioli and chili sauce.

Crispy Crab Wontons

$7.25

Hand wrapped wontons filled with crab, vegetables, more crab, cream cheese and ever more crab.

Edamame

$3.95

Pronounced ay-duh-mah-may. Don't eat the pod!

Shrimp and Avocado Tempura Roll

$6.25

Tender shrimp and fresh avocado wrapped in nori, rolled in panko and served crispy with a sweet soy sauce.

Spicy Ahi Tuna Tempura Roll

6.95

Spicy, sashimi grade ahi tuna and asparagus wrapped in nori, rolled in panki and served crispy with a sweet soy sauce. Spicy dish (definitely not boring!) Contains raw or undercooked animal protein.

$Soups and Salads

Tom Khai Gai Soup

$4.25

Hot and sweet like Louie's love for Ling. Not from some guy named Tom. Kind of spicy.

Long Life Chicken and Rice Soup

$3.25

Just like Ling's grandmother used to make.

Miso Soup

$3.25

Ling's flavorful rendition of this classic Japanese soup.

Chopstick Chicken Salad

$8.95

Grilled, marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes and cilantro in sesame soy vinaigrette.

Emerald Spinach Salad

$9.95

Fresh spinach tossed with marinated chicken, candied walnuts, blue cheese and strawberries in a raspberry vinaigrette.

Ahi Tuna Salad

$10.95

Sesame crusted sashimi grade ahi served with mixed greens, red bell peppers and cilantro in a miso ginger vinaigrette. Contains raw or undercooked proteins.

Ling's Soup and Salad

$8.95

Long life chicken and rice soup and a smaller portion of our chopstick chicken salad.

Louie's Soup and Salad

8.95

Miso soup and a smaller portion of our emerald chicken salad.

$Beef Entrees

Evil Jungle Princess Beef

$13.25

Tender marinated filet mignon cooked in a wok with fresh vegetables, Thai basil and mint in Ling's signature peanut red curry sauce. Served with your choice of Jasmine or brown rice. Contains raw and/or undercooked proteins. Spicy dish.

Mongolian Beef

$12.95

Wok cooked filet mignon with onions in a garlic ginger soy sauce. Served with your choice of Jasmine or brown rice. Contains raw and/or undercooked proteins

Kung POW! Beef

$12.95

Sliced filet mignon cooked in a wok with peppers, onions, broccoli, chilies and roasted peanuts in a spicy red chili soy sauce. Served with your choice of Jasmine or brown rice. Contains raw and/or undercooked proteins. Spicy dish.

Beef and Broccoli

$12.95

Sliced filet mignon cooked in a wok with fresh broccoli in a sesame garlic ginger sauce. Served with your choice of Jasmine or brown rice. Contains raw and/or undercooked proteins.

Taipei Pepper Beef

12.95

Sliced filet mignon crusted with cracked black pepper, and cooked in a wok with asparagus and mushrooms in a traditional brown sauce. Served. with your choice of Jasmine or brown rice. Contains raw and/or undercooked proteins. Kind of spicy.

$Seafood Entrees

Ling's Seafood Hot Pot

The freshest seafood simmered with exotic Asian spices, onions, tomatoes and cilantro in a savory green curry coconut broth. Kind of spicy. Contains raw and/or undercooked proteins. Served with your choice of rice.

Black Orchid Ahi Tuna

Blackened, sashimi grade Ahi, Asian slaw and spicy soy mustard. Kind of spicy. Contains raw and/or undercooked proteins. Served with your choice of rice.

Drunken Shrimp

Crispy shrimp cooked in a wok with sweet and spicy chili sauce, served flaming with fresh pineapples, peppers, onions, and broccoli. Kind of spicy. Served with your choice of rice.

Thai Mussel Bowl

Black mussels simmered in a green curry coconut broth with fresh vegetables and Asian spices, served with garlic Parmesan flat bread. Served with your choice of rice.

Wango Mango Shrimp

Sweet and tangy shrimp cooked in a wok with diced mango, fresh chopped spinach and Thai basil. Kind of spicy. Served with your choice of rice.

Teriyaki Salmon

Fresh cooked in a wok Atlantic salmon glazed with teriyaki sauce, served with wasabi mashed potatoes and Szechuan green beans. Contains raw and/or undercooked proteins.

Honey Walnut Shrimp

Crispy shrimp and mushrooms tossed in a creamy honey sauce and topped with candied walnuts. Served with your choice of rice.

Chicken Entrees

Evil Jungle Princess Chicken

The dish that made Ling famous! Tender sliced chicken cooked in a wok with fresh vegetables, Thai basil and mint in Ling's signature peanut red curry sauce. Spicy dish. Served with your choice of rice.

Firecracker Chicken with Broccoli

Crispy chicken cooked in a wok with fresh broccoli and green onions in a fiery red chili sauce. Spicy dish. Served with your choice of rice.

Drunken Chicken

Crispy chicken cooked in a wok with sweet and spicy chili sauce, served flaming with fresh pineapple, peppers, onions and broccoli. Kind of spicy. Served with your choice of rice.

Wango Mango Chicken

Sweet and tangy sliced chicken breast cooked in a wok with diced mango, fresh chopped spinach and Thai basil. Kind of spicy. Served with your choice of rice.

Monsoon Chicken and Shrimp

Blackened chicken and tender shrimp cooked in a wok with our signature peanut red curry sauce with fresh pineapple, mango, broccoli, bell peppers and green onions. Kind of spicy. Served with your choice of rice.

Orange Peel Chicken

Crispy chicken cooked in a wok with chilies and our sweet citrus soy sauce and served with crispy spinach and freshly grated orange zest. Kind of spicy. Served with your choice of rice.

Buddha's Feast with Chicken

Tender marinated sliced chicken breast cooked in a wok with asparagus, green beans, mushrooms, and red onions with a hint of Thai basil. Served with your choice of rice.

Teriyaki Chicken

Sliced chicken breast cooked in a wok with broccoli, asparagus, green beans, mushrooms, red onions and Thai basil in teriyaki sauce. Served with your choice of rice.

Honey Walnut Chicken

Crispy chicken and mushrooms tossed in a creamy honey sauce and topped with candied walnuts.

Louie's Favorites

Ling's Meatloaf

$10.95

Homemade meatloaf with a savory Asian brown gravy, served with wasabi mashed potatoes and Szechuan green beans

Meatloaf Sliders

$10.95

Ling's sliced meatloaf, crispy shoestring onions, tomatoes and spicy aioli. Served with sweet sesame garlic ginger dipping sauce and our notoriously awesome garlic Parmesan fries.

F'n Loaded Sliders

$11.95

Affectionately named by Louie, the F stands for sliced filet mignon with crisp bacon, bleu cheese, onion, lettuce, tomato, and a garlic ginger soy sauce. Served with our notoriously awesome garlic Parmesan fries. Contains raw and/or undercooked protein.

Sizzling Surf and Turf Platter

$15.25

Sliced filet mignon, tender shrimp, asparagus, onions, mushrooms and Thai basil, served sizzling in a seasoned soy sauce.

Sizzling Shrimp and Chicken Platter

$12.95

Tender shrimp, sliced chicken, green beans, onions, mushrooms and Thai basil served sizzling in a seasoned soy sauce.

Sizzling Blackened Chicken and Pork Platter

$12.95

Blackened chicken, pork tenderloin and fresh vegetables cooked in a wok with red curry butter and served sizzling in a spicy garlic ginger soy sauce. Spicy dish.

Korean Sizzling Salmon Platter

14.95

Wok seared salmon in a sweet sesame garlic glaze served sizzling on a bed of asparagus.

$Rice and Noodles

New Wave Pad Thai

$11.95

Ling's modern take on this Thai classic. Rice noodles with shrimp, chicken and chopped peanuts in a sweet tamarind chili sauce. Kind of spicy.

Jeweled Beef

$12.95

Tender sliced filet mignon cooked in a wok with yakisoba noodles, broccoli and mushrooms in a spicy chili soy sauce. Spicy dish. Contains raw and/or undercooked protein.

Lucky Lo Mein

$10.95

Tender marinated sliced chicken breast with yakisoba noodles seasoned and cooked in a wok with fresh vegetables

Uncle Fu's Fried Rice

8.25

$Chop-Chop Lunch Specials

New Wave Pad Thai Lunch Special

Orange Peel Chicken Lunch Special

Buddha's Feast with Chicken Lunch Special

Honey Walnut Chicken Lunch Special

Lucky Chicken Lo Mein Lunch Special

Firecracker Chicken Lunch Special

Wango Mango Chicken Lunch Special

Kung POW! Beef Lunch Special

Ling's Meatloaf Lunch Special

Dessert

Banana Caramel Spring Roll

A decadent spring roll filled with banana cheesecake and dusted with cinnamon and sugar. Served with fresh strawberries, acramel sauce and vanilla bean ice cream.

Chocolate Volcano

Flourless chocolate cake served warm and topped with fresh strawberries, vanilla bean ice cream and raspberry sauce.

Menu for Ling & Louie's Asian Bar is provided by findrestaurantmenu.com

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