Tapas Frias
Aceitunas Alinadas y Almendras
$3.00
Marinated mixed Spanish olives andtoasted Spanish almonds
Aguacate
$6.00
Flash-fried avocado with fresh pico de gallo
Membrillo, Manchego y Jamon Serrano
$5.00
Bite-sized, pan-seared Serrano ham topped with quince jam and aged Manchego cheese
Callo de Hacha
$7.00
Chilled seared sea scallops with crispy jamon, lemon aioli, and flash-fried arugula
Charcuteria
$8.00
An assortment of thinly-sliced Spanish and Mediterranean cured meat
Ensalada de Tomate
$7.00
Beefsteak tomatoes, Tetilla chesse, olive tapanade, fresh basil, with a sherry vinaigrette
Ensalada de Camarones y Aguacate
$7.00
Chilled shrimp and avocado salad with cucumbers, tomatoes, and onions, tossed in a light aioli dressing
Pimientos del Piquillo Rellenos
$6.00
Fire-roasted pequillo peppers stuffed with fresh goat cheese and rosemary
Tortilla a la Espanola
$6.00
Daily special of traditional Spanish omelet
Ensalada de Tomate
$7.00
Beefsteak tomatoes, Tetilla chesse, olive tapanade, fresh basil, with a sherry vinaigrette
Quesos Mixtos
$9.00
Aged Manchego cheese with carrot salad Cabrales blue cheese with almonds and honey Cabra cheese with dried fig chutney
Salmon con Esparragos
$6.00
Chilled grilled asparagus wrapped in cured smoked salmon served with aioli emulsion
Jamon, Manchego y Pa amb Tomaquet
$7.00
Aged Manchego cheese and thinly-sliced, cured Serrano ham served with garlictomato bread
Pinchos de Pollo
$11.00
Grilled chicken and vegetable skewers, with arugula, and a lemon sherry vinaigrette
Amanida
12.00
An assortment of Spanish meat, cheese, and vegetables
$Tapas Calientes
Croquetas de Hongos
$5.00
Mushroom and rice croquette with sherry and mushroom sauce
Alcachofas a la Plancha
$6.00
Crispy pan-fried artichoke hearts with lemon-thyme aioli
Datiles
$6.00
Crispy Serrano ham-wrapped dates stuffed with almonds and drunken goat cheese
Pimientos del Piquillo Salteados
$5.00
Sliced fire-roasted pequillo peppers sauteed with garlic and olive oil
Patatas Bravas
$5.00
Crisp, spiced potatoes with three sauces
Calamares Fritos a la Romana
$7.00
Flash-fried baby squid served with aioli, tomato sauce, and romesco sauce
Carne de Cerdo
$7.00
Baby back ribs with a pineapple brandy sauce
Albondigas
$7.00
Traditional Spanish meatballs served with a light tomato sauce
Chorizo al Vino
$7.00
Spicy Spanish sausage cooked with red wine and bay leaf
Gambas al Ajillo
$9.00
Grilled shrimp marinated in olive oil, garlic and chile pequin
Calabacitas
$7.00
Roasted spaghetti squash, fresh basil, grilled asparagus, adn melted Tetilla cheese
Caldo de Almejas
$6.00
Steamed Manilla clams and potatoes in a creamy sherry broth
Chuletitas de Cordero
$10.00
Grilled rack of lamb with creamy polenta and mojo verde
Filete con Cabrales
11.00
Beef filet with Rioja wine reduction and Cabrales blue cheese sauce designates gluten free dishes
$Postres
Flan de Limon
$5.00
Classic lemon and rosemary flan
Frutas Sevillana
$6.00
White sangria poached pear, fresh strawberries, and strawberry sorbet, drizzled with a red sangria honey
Higos Rellenos
$5.00
Chocolate covered almond stuffed figs with candied orange
Crema Catalana
$6.00
Cinnamon and vanilla bean Catalan-style cr?me brul?
Chocolava
$6.00
Warm chocolate cake with a rich ganache center, served on an orange creme anglaise
Menu for The 9th Door is provided by findrestaurantmenu.com
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