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Leroy's Crispy Ribs
$11.00
Earls famous dry ribs, savory and seasoned with course salt and black pepper.
Earls Hot Wings
$14.00
Served with creamy grana padano Parmesan dip and fresh celery sticks.
Buffalo Cauliflower
$13.00
Tender cauliflower, Buffalo sauce and ranch dip. Vegetarian.
Garlic Fries
$5.50
Tossed with fresh garlic and parsley with creamy grana padano Parmesan dip. Vegetarian.
Truffle Fries
7.50
Served with our custom salt and pepper blend and truffle aioli. Vegetarian and gluten free.
$Salads and Soups
Quinoa and Avocado Powerbowl
$15.50
Roasted squash, beets, green goddess dressing, pumpkin seeds and crispy chickpeas. Add chicken, shrimp and salmon for an additional charge. Vegetarian and gluten free.
Santa Fe Chicken Salad
$17.50
Blackened chicken breast, feta, avocado, black beans, corn, dates and peanut lime vinaigrette.
Caesar Salad
$5.00-8.75
Crisp romaine, croutons, Parmesan and creamy Caesar dressing. Add garlic or blackened grilled chicken for an additional charge.
Field Greens Salad
$5.00-8.75
Grape tomatoes, cucumber, feta, toasted pumpkin seeds and champagne shallot vinaigrette. Add chicken, shrimp and salmon for an additional charge. Vegetarian and gluten free.
Earls Famous Clam Chowder
$7.50-10.50
New England style with full cream, chopped tomatoes, parsley and a hint of smoky bacon.
Salad, Soup and Artisan Bread
15.00
Your pick of Caesar or field greens salad and clam chowder soup.
$Sushi and Raw
Dynamite Roll
$14.00
Shrimp, mango and avocado, Sriracha mayo, black sesame and maple unagi.
Spicy Tuna Roll
$14.00
Spicy ahi tuna, cucumber, avocado and tempura crunch.
Green Dragon Roll
14.00
Avocado, yam, cucumber, mango and Sriracha. Vegetarian.
$Noodles and Bowls
Salmon Zen Bowl
$23.50
Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas and sesame salt. Go green! Substitute greens for rice. Vegetarian.
Teriyaki Chicken Rice Bowl
$18.00
Teriyaki chicken, Japanese rice, bok choy, mushrooms, snap peas and cashews. Vegetarian.
Ahi Tuna Poke Bowl
$18.00
Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango and macadamia nuts. Go green! Substitute greens for rice.
Chicken Hunan Kung Pao
$18.00
Ginger soy sauce, wok fried vegetables and noodles with peanuts. Customize by adding 1 - 6 hunan peppers. Vegetarian.
Korean Beef Bibimbap
18.00
Hot stone rice bowl, sesame chili sauce with carrots, mushrooms, zucchini and soft poached egg.
$Burgers and More
We proudly serve Creekstone Farms black Angus beef burgers. All with choice of french fries, Caesar or field greens salad. Substitute truffle fries, garlic fries, or soup for an additional charge. Go green! Substitute lettuce for bun. Add avocado, smoked bacon, mushrooms, cheddar cheese and fried egg for an additional charge. Available with gluten aware or vegan bun for an additional charge. Tacos available with gluten aware corn tortillas.Bigger Better Burger
$14.00
Tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.
Bacon Cheddar Burger
$16.00
Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.
Hot Crispy Chicken Sandwich
$16.50
Hot fried chicken thigh, lemon slaw, sweet pickle and honey mustard mayonnaise, on a toasted brioche bun.
California Burger
$16.50
Smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.
Impossible Burger
$15.00
100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun.
Street Chicken Tacos
$15.50
Flour tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro and fresh cut salsa.
Blackened Swordfish Tacos
16.50
2 flour tortillas with melted white cheddar, roasted jalapeno crema, pico de gallo and fresh cilantro.
$Tacos
Yucatan Chicken Tacos
$15.00
2 flour tortillas with slow roasted achiote chicken, queso blanco, jalapeno crema, avocado, cilantro and fresh cut salsa. All with choice of french fries, Caesar or field greens salad.
Yucatan Chicken Taco a la Carte
$12.00
2 flour tortillas with slow roasted achiote chicken, queso blanco, jalapeno crema, avocado, cilantro and fresh cut salsa.
Blackened Swordfish Tacos a la Carte
$13.00
Committed to conscious and sustainable sourcing. 2 flour tortillas with melted white cheddar, roasted jalapeno crema, pico de gallo and fresh cilantro.
Street Chicken Tacos
12.50
Flour tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro and fresh cut salsa.
$Steaks
We proudly serve Creekstone Farms black Angus beef aged 45 days for superior tenderness. All steaks are served with buttery mashed potatoes And seasonal vegetables.Add to your steak lobster tail, sauteed shrimp, sauteed mushrooms, truffle garlic bread and artisan bread for an additional charge.Peppercorn Filet Signature Steak
$39.00
Blackened New York Striploin Signature Steak
$38.00
Gluten free.
6 oz. Sirloin Signature Steak and Sauteed Shrimp
$33.00
Gluten free.
6 oz. Sirloin Signature Steak and Lobster Tail
$40.00
Signature Steak Frites
$22.00-24.00
Served with french fries and confit garlic butter.
6 oz. Sirloin Classic Steak
$25.00-27.00
Gluten free.
10 oz. New York Striploin Classic Steak
$36.00
Gluten free.
6 oz. Filet Tenderloin Classic Steak
$37.00
Gluten free.
16 oz. Ribeye Classic Steak
$41.00
Gluten free.
8 oz. Surf and Turf Sirloin
$35.00
Served with seasonal vegetables, buttery mashed potatoes and your choice of sauteed garlic shrimp or Cajun roasted lobster tail. Gluten-free.
Black Angus Sirloin
25.00-27.00
Classic sirloin served with buttery mashed potatoes and seasonal vegetables. Gluten-free.
$Seafood
Scallop Risotto
$26.00
Seared wild Atlantic sea scallops, tarragon, cauliflower and braised mushrooms.
Oven Roasted Atlantic Salmon
$25.00
Feta, caper and dill aioli with jasmine rice and seasonal vegetables. Gluten free.
Cajun Oven Roasted Atlantic Salmon
24.00
Blackened salmon with confit garlic butter, jasmine rice and seasonal vegetables. Gluten free.
$Chicken and Ribs
Cajun Blackened Chicken
$22.00
Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon and coleslaw. Gluten free.
BBQ Ribs
$22.00-27.00
Tender pork, braised low and slow with warm potato salad, smoky bacon and coleslaw.
BBQ Ribs and Cajun Chicken
26.00-32.00
Served with warm potato salad, smoky bacon and coleslaw.
$Plant Based
Vegetarian with some modifications from our kitchen.Green Dragon Roll
$14.00
Avocado, yam, cucumber, mango and Sriracha. Vegetarian.
Vegan Buffalo Cauliflower
$13.50
Tender cauliflower, Buffalo sauce and vegan ranch dip. Vegetarian.
Vegan Quinoa and Avocado Powerbowl
$15.50
Roasted squash, beets, toasted pumpkin seeds and crispy chickpeas. Vegetarian and gluten free.
Vegan Field Greens Salad
$5.00-8.75
Grape tomatoes, cucumber, toasted pumpkin seeds and champagne shallot vinaigrette. Vegetarian and gluten free.
Crispy Tofu Zen Bowl
$16.00
Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas and sesame salt. Go Green! Substitute greens for rice. Vegetarian.
Vegan Hunan Kung Pao
$13.00
Ginger soy sauce, wok fried vegetables, rice and peanuts. Customize spice by adding 1-6 hunan peppers. Vegetarian.
Vegan Korean Bibimbap
$13.00
Hot stone rice bowl, sesame chili sauce with carrots, mushrooms and zucchini. Vegetarian.
Vegan Impossible Burger
16.00
Tomatoes, onions, lettuce, pickles, mayonnaise and mustard on a vegan bun with french fries. Go green! Substitute lettuce for bun. Vegetarian.
$Main Plates
Thai Lobster + Noodle Salad
19.50
Rice Vermicelli, Mango, Cucumber, watercress, Cilantro, Mint, Red Chili Peppers and Thai Vinaigrette .
$Desserts
Sticky Toffee Chocolate Pudding
$8.75
Warm pudding cake, chocolate and toffee sauces with vanilla ice cream and candy snap.
NYC Blueberry Cheesecake
$8.75
Graham cracker crust and whipped Chantilly cream.
S'mores Chocolate Cheesecake
$8.75
Toasted marshmallow and hazelnut graham streusel.
Key Lime Pie
$8.75
Graham cracker crust, Chantilly cream and hazelnut streusel.
Menu for Earls Kitchen + Bar is provided by findrestaurantmenu.com
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