Bistro Vendome Menu

Name: Bistro Vendome
Telephone: (303) 825-3232

(303) 825-3232

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1424 Larimer St, Denver, CO 80202

French

Restaurant Website

Main

Hors D'Oeuvres - Dinner

Dinner: mon-thu: 5:00pm-10:00pm fri-sat: 5:00pm-11:00pm sun: 5:00pm-9:00pm.

Crepes Vendome

$8.67

Roasted chicken, roma tomato, olives, herbs. Topped with a fried egg, bearnaise, fried capers.

Moules

$12.24

Mussels, garlic, herbs, white wine, grilled sourdough baguette.

Charcuterie

$15.81

A daily assortment of cured meats, terrines, rilles and accompaniments.

Steak Tartare

$12.75

Aioli, Dijon mustard, capers, shallots, quail egg, grilled baguette.

Soupe a L'oignon

$8.16

Escargot

11.22

Imported burgundy snails, pernod-fennel butter, fines herbes, brioche.

$Plats Principaux - Dinner

Dinner: mon-thu: 5:00pm-10:00pm fri-sat: 5:00pm-11:00pm sun: 5:00pm-9:00pm.

Boeuf Braise

$26.52

Braised beef, artichoke puree, shiitake mushrooms, pickled horseradish vinaigrette, parsley, pan jus.

Caille Rotie aux Panais

$24.48

Risotto stuffed quail, chard, parsnip, maple gastrique.

Panisse aux Poireaux

$21.42

Crispy chickpea-leek cake, roasted tri-color carrots, fennel, mushrooms, leeks, lemon-dill creme fraiche.

Saint Jacques Grenobloise

$26.52

Seared Maine scallops, farro-celery heart compote, caper parsley emulsion, lemon confit.

Bouillabaisse

$26.52

Shrimp, mussels, scallops, carrot-leek sofrito, saffron aioli, fennel.

Truite Poelee

$24.48

Pan seared trout. Oyster emulsion, sauteed chard, oyster mushrooms, red potatoes, creme fraiche.

Lapin a la Moutarde

26.52

Braised rabbit leg, oyster mushrooms, celery, apple mostarda, smoked celery root, pomegranate jus.

$Les Salades - Dinner

Dinner: mon-thu: 5:00pm-10:00pm fri-sat: 5:00pm-11:00pm sun: 5:00pm-9:00pm.

Salade d'Hiver

$9.69

Shaved honey crisp apples, fennel, red Belgian endive, frisee, crispy shoestring potatoes, apple cider horseradish vinaigrette.

Salade de Chevre Chaud

$10.20

Warm lemon-scented goat cheese croquettes, shaved brussels sprouts, pears, mixed greens, pecan butter.

Salade du Verte

9.69

Little gems, Rebel Farm's spicy mix, Pernod pickled beets, blood oranges, bergamot verjus, crispy crepe "croutons".

$Steak Frites - Dinner

Dinner: mon-thu: 5:00pm-10:00pm fri-sat: 5:00pm-11:00pm sun: 5:00pm-9:00pm.

Classique

$26.52

Bearnaise.

Roquefort

$26.52

Port reduction.

Au Poivre

26.52

Green peppercorn sauce.

$Petit Plats - Dinner

Dinner: mon-thu: 5:00pm-10:00pm fri-sat: 5:00pm-11:00pm sun: 5:00pm-9:00pm.

Perrier

$4.08

Cauliflower Gratin

$6.63

Vadouvan curry, breadcrumbs.

Choux de Bruxelles

$5.10

Fried brussels sprouts, pecan butter, haystack mountain goat cheese, lemon zest.

Pommes Frites

5.10

Champagne gastrique, herbs de provence.

$Hors D'Oeuvres - Brunch

Brunch: sat-sun: 10:00am-2:00pm.

Soupe a l'Oignon

$8.16

Croissants, House-made Jams

$11.22

Moules

$12.24

Mussels, garlic, herbs and white wine.

Steak Tartare

$12.75

Beef tenderloin, aioli, Dijon mustard, capers, shallots, quail egg, grilled baguette.

Creme Fraiche Yaourt

$7.14

Vanilla yogurt, granola, seasonal fruit.

Selection de Patisseries

$10.20

Fresh-baked mini French pastries.

Charcuterie

$15.81

A daily assortment of cured meats, terrines, rillettes and accompaniments.

Beignets de Brioche

5.10

Brioche doughnuts, caramel.

$Plats Principaux - Brunch

Brunch: sat-sun: 10:00am-2:00pm.

Boudin Blanc Avec Pommes Anna

$14.28

Boudin blanc, pommes anna, leeks, thyme, sunny side up egg.

Cheese Burger

$15.30

Griddled patty, sherried onions, Brie, bibb lettuce, tomato, brioche bun, pommes frites.

Croque Monsieur

$11.22

Parisian ham, gruyere, bechamel, sourdough, mixed greens, fines herbes vinaigrette.

Oeufs Benedicte

$14.28

Poached eggs, duck confit, English muffin, sauce maltaise, roasted carrots, lyonnaise potatoes, dill creme fraiche.

Omelette du Fromage

$10.20

Trifold omelette, boursin cheese, fines herbes, watercress.

Pain Perdu

12.24

Griddled brioche, brandied apple-fig compote, vanilla whipped cream, almonds.

$Les Salades - Brunch

Brunch: sat-sun: 10:00am-2:00pm.

Frisee aux Lardons

$13.26

Frisee, poached egg, bacon lardon, torn herbs, mustard vinaigrette, grilled sourdough.

Salade Nicoise

$15.30

Seared albacore tuna, mixed greens, fingerling potatoes, haricot verts, tomatoes, boiled egg, olives, radish, torn herbs, yogurt vinaigrette.

Salade Du Verte

9.69

Little gems, Rebel Farm's spicy mix, Pernod pickled beets, blood oranges, bergamot verjus, crispy crepe "croutonsLittle gems, Rebel Farm's spicy mix, Pernod pickled beets, blood oranges, bergamot verjus, crispy crepe "croutons

$Petit Plats - Brunch

Brunch: sat-sun: 10:00am-2:00pm.

Smoked Beef Sausage

$5.10

Petite Mixed Greens

$5.10

Bacon

$5.10

Assiette de Fruits

$5.10

Pommes Frites

$5.10

Bruleed Grapefruit

$5.10

Pommes Lyonnaise

5.10

$The Cheeses

With crackers, honeycomb, priced per ounce.

Gorgonzola Dolce

$4.00

Cow's milk, Italy, soft, creamy, mild blue bite.

Pecorino Crosta Nero

$5.00

Sheep's milk, Italy, semi-hard, nutty, sweet.

Memoire Truffle Gouda

$5.00

Cow's milk, holland, soft, black truffle, sweet.

Blu Del Moncenisio

$5.00

Cow's milk, Italy, creamy, roasted nuttiness, salty.

Puigpedros

$4.00

Cow's milk, Spain, semi-soft, earthy, funky.

Roncal

$4.00

Sheep's milk, Spain, semi-firm, sweet, herbaceous, sharp finish.

Epoisses

$6.00

Cow's milk, France, creamy, pungent, rich, salty.

Cremeux Des Citeaux

6.00

Cow's milk, France, triple cream, notes of white mushroom.

$Desserts

Camembert Cheesecake

$8.16

Pate sucree, apple ginger compote.

Chocolate Bouchons

$8.16

"cork" shaped rich chocolate tortes, vanilla bean ice cream, salted caramel.

Lavender Macarons

$8.16

Vanilla cream, chablis-poached pears, pear gastrique, lemon balm.

Apple Frangipane Tart

8.16

Creme fraiche caramel, cinnamon streusel, creme fraiche ice cream.

$Tea & Coffee

Tea

$3.10

French Press Coffee

$4.10

Menu for Bistro Vendome is provided by findrestaurantmenu.com

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