Poppies Restaurant American

Poppies Restaurant Menu

(303) 756-1268
2334 S Colorado Blvd, Denver, CO 80222
$$$$$

Lunch Appetizers


Wings Lunch
$15.00
Buffalo or barbeque.
Potato Skins Lunch
$13.00
Piping hot, layered with melted cheddar cheese, bacon bits, scallions, and sour cream.
Nachos Supreme Lunch
$15.00
Tortilla chips layered with ground beef, refritos, jalapeños, blended cheeses, fresh pico de gallo, guacamole and sour cream.
Nachos Supreme with Chicken Lunch
$15.00
Tortilla chips layered with ground beef, refritos, jalapeños, blended cheeses, fresh pico de gallo, guacamole and sour cream.
Guacamole and Chips Lunch
$13.00
House made guacamole served with fresh chips and a side of our roasted tomato salsa.
Boneless Chicken Tenders Lunch
$14.00
Crispy, white meat chicken tenders finished with spicy Buffalo or our signature BBQ sauce.
Grilled Chicken Quesadilla Lunch
$15.00
Our carb-friendly quesadilla is served open-faced with blended cheeses, our house made black bean salsa and scallions.
Queso with Chips Lunch
12.00
Zesty queso served with a side of our house made chips.

$Lunch Salads


Poppies Salmon Salad Lunch
$19.00
Fresh Norwegian salmon fillet on romaine lettuce tossed with red onions, cherry tomatoes, cranberries, feta cheese, toasted almonds and crisp applewood bacon in a light lemon vinaigrette with toasted garlic bread.
Greek Salads Lunch
Mixed greens tossed with our house-made balsamic vinaigrette, red onions, Kalamata olives, cucumbers, tomatoes, and feta cheese.
Grilled Shrimp and Avocado Salad Lunch
$17.00
Mixed greens finished with grilled tiger shrimp, fresh avocado and your choice of dressing.
Sante Fe Salad Lunch
$16.00
Crisp romaine tossed with our roasted black bean and corn salsa, pico de gallo, blended cheeses, sliced avocado, and a chili-lime vinaigrette.
Caesar Salads Lunch
Crisp romaine lettuce tossed with grated grana Parmesan cheese, croutons, and our Caesar dressing.

Lunch House Sandwiches


Prime Rib French Dip Au Jus Sandwich Lunch
$18.00
Tender slices of slow-cooked roast beef served on a French baguette with our house cut fries.
Reuben Sandwich Lunch
$17.00
Slow-cooked corned beef served on marble rye with sauerkraut, Swiss cheese and house 1000 Island dressing with a side of coleslaw and pickles.
Prime Rib Philly Style Dip Au Jus Sandwich Lunch
$19.00
Our slow-cooked prime rib served with sauteed onions, bell peppers, melted pepper Jack cheese, and fries.
California Turkey Melt Sandwich Lunch
17.00
Slow-roasted turkey breast, crisp applewood bacon, and pepper Jack cheese on sourdough finished with sliced avocado and chipotle ranch dressing served with house-cut fries.

$Lunch Burgers

1/3 lb. of U.S.D.A. Angus beef served with house cut fries, lettuce, pickles, onions, and tomato.
The Poppies Burger Lunch
$17.00
Applewood smoked bacon, sauteed onions, cheddar cheese, and our signature house barbeque sauce.
Cheese Burger Lunch
$15.00
Topped with American cheese.
Guacamole Burger Lunch
$17.00
Topped with bacon, guacamole, and Swiss cheese.
Santa Fe Veggie Burger Lunch
$16.00
Our house-made black bean, corn and the multi-grain veggie burger is topped with Monterey Jack cheese, pico de gallo and chipotle aioli and served on a brioche bun with a side of house cut french fries.
Monterey Burger Lunch
$16.00
Pepper jack cheese and mild green chili strips.
Mushroom Cheese Burger Lunch
$16.00
Swiss cheese and fresh sauteed mushrooms highlight this American classic.
Bacon Cheese Burger Lunch
16.00
Topped with American cheese.

$Lunch Specialties Chicken


Chicken Piccata Lunch
$18.00
A sauteed colorado red bird farms chicken breast tossed in white wine, fresh lemon juice, and caper reduction served on a bed of linguini with sautéed seasonal vegetables and toasted garlic bread.
Chicken Parmesan Lunch
$18.00
A colorado red bird farms chicken breast sautéed and served on a bed of linguini and finished with our house marinara sauce, grated grana Parmesan cheese, sauteed seasonal vegetables, and toasted garlic bread.
Chicken Mediterranean Lunch
18.00
A sauteed colorado red bird farms chicken breast tossed with penne pasta, kalamata olives, spinach, artichokes, tomatoes and feta cheese in a light, white wine and olive oil sauce with toasted garlic bread.

$Lunch Specialties Pork


Baby Back Ribs Dinner
These are one of our house specialties; lean baby back ribs are slowly braised and finished on the grill with Poppies' signature sauce. Served with your choice(2) of French fries, baked beans or cole slaw.

Lunch Specialties Beef


Beef Stroganoff Lunch
$18.00
Slow-cooked ribeye in a traditional mushroom red wine gravy over a bed of egg noodles with toasted garlic bread.
Country Fried Steak Lunch
17.00
This old-fashioned classic is served on a bed of freshly mashed potatoes with our country gravy and sauteed seasonal vegetables.

$Lunch Specialties Seafood


Grilled Salmon Lunch
$19.00
Fresh, hand-cut salmon fillet is grilled medium and served on a bed of rice pilaf with sauteed seasonal vegetables.
Grilled Shrimp Lunch
$17.00
Succulent, grilled tiger shrimp are served on a bed of rice pilaf with sauteed seasonal vegetables.
Coconut Shrimp Lunch
$16.00
Breaded and fried with your choice of house-cut fries, linguini marinara or rice pilaf and sauteed seasonal vegetables.
Salmon Piccata Lunch
19.00
A fresh Norwegian salmon fillet sautéed with mushrooms, artichokes and capers served on a bed of penne pasta finished with our lemon beurre blanc and toasted garlic bread.

$Lunch Specialties Bowls


Tuscan Chicken Bowl Lunch Specialty
$17.00
A colorado red bird farms grilled chicken breast tossed with fresh spinach, mushrooms, artichokes, cherry tomatoes, and tri-colored quinoa finished with feta cheese and balsamic reduction.
Southwest Grain Bowl Lunch Specialty
16.00
Our roasted black bean and corn salsa, pico de gallo and mangos tossed in a chili-lime sauce finished with fresh avocado and blended cheeses.

$Lunch Specialties Mexican


Torrito Lunch Specialty
$16.00
A large flour tortilla filled with seasoned ground beef, lettuce, cheese, and tomatoes finished with our ranchero sauce and topped with melted Monterey Jack and cheddar cheeses.
Eggs Guillermo Lunch Specialty
$16.00
Scrambled eggs, tomatoes, fresh avocado and scallions baked inside a large flour tortilla and finished with our chili verde, Monterey Jack and cheddar cheeses, a side of refried beans and sour cream.
Burrito Bandito Lunch Specialty
$16.00
A beef and bean burrito smothered with chili verde and blended cheeses and finished with lettuce, pico de gallo, sour cream, guacamole, and fresh chips.
Jose's Enchiladas Lunch Specialty
Three white corn enchiladas stuffed with slow-roasted prime rib and sauteed onions with our seasoned ranchero sauce served with a side of black bean salsa and guacamole.

Dinner Appetizers


Potato Skins Dinner
$13.00
Piping hot, layered with melted cheddar cheese, bacon bits, scallions, and sour cream.
Guacamole and Chips Dinner
$14.00
House-made guacamole served with fresh chips and a side of our roasted tomato salsa.
Nachos Supreme Dinner
$15.00
Tortilla chips layered with ground beef, refritos, jalapenos, blended cheeses, fresh pico de gallo, guacamole and sour cream.
Chicken Nachos Supreme Dinner
$17.00
Tortilla chips layered with ground beef, refritos, jalapenos, blended cheeses, fresh pico de gallo, guacamole and sour cream.
Grilled Chicken Quesadilla Dinner
$15.00
Our carb-friendly quesadilla is served open-faced with blended cheeses, our house-made black bean salsa and scallions.
Wings Dinner
$14.00
Buffalo or barbeque.
Boneless Chicken Tenders Dinner
$14.00
Crispy, white meat chicken tenders finished with spicy Buffalo or our signature BBQ sauce.
Queso with Chips Dinner
12.00
Zesty queso served with a side of our house made chips.

$Dinner Salads


Caesar Salads Dinner
Crisp romaine lettuce tossed with grated grana Parmesan cheese, croutons, and our Caesar dressing.
Greek Salads Dinner
Mixed greens tossed with our house-made balsamic vinaigrette, red onions, Kalamata olives, cucumbers, tomatoes, and feta cheese.
Sante Fe Salad Dinner
$17.00
Crisp romaine tossed with our roasted black bean and corn salsa, pico de gallo, blended cheeses, sliced avocado, and a chili-lime vinaigrette.
Grilled Shrimp and Avocado Salad Dinner
$18.00
Mixed greens finished with grilled tiger shrimp, fresh avocado and your choice of dressing.
Poppies Salmon Salad Dinner
20.00
Fresh Norwegian salmon fillet on romaine lettuce tossed with red onions, cherry tomatoes, cranberries, feta cheese, toasted almonds and crisp applewood bacon in a light lemon vinaigrette with toasted garlic bread.

$Dinner House Sandwiches


Prime Rib French Dip Au Jus Sandwich Dinner
$19.00
Tender slices of slow-cooked prime rib served on a French baguette with our house cut fries.
Reuben Sandwich Dinner
$17.00
Slow-cooked corned beef served on marble rye with sauerkraut, Swiss cheese and house 1000 Island dressing with a side of coleslaw and pickles.
Prime Rib Philly Style Dip Au Jus Sandwich Dinner
20.00
Our slow cooked prime rib served with sauteed onions, bell peppers, melted pepper Jack cheese and fries.

$Dinner Burger

1/3 lb. of U.S.D.A. Angus beef served with house cut fries, lettuce, pickles, onions, and tomato.
The Poppies Burger Dinner
$17.00
Applewood smoked bacon, sauted onions, cheddar cheese and our signature house barbeque sauce.
Cheese Burger Dinner
$15.00
Topped with American cheese.
Guacamole Burger Dinner
$17.00
Topped with bacon, guacamole, and Swiss cheese.
Sante Fe Veggie Burger Dinner
$16.00
Our house-made black bean, corn and the multi-grain veggie burger is topped with Monterey Jack cheese, pico de gallo and chipotle aioli and served on a brioche bun with a side of house cut French fries.
Monterey Burger Dinner
$16.00
Pepper Jack cheese and mild green chili strips.
Mushroom Cheese Burger Dinner
$15.00
Swiss cheese and fresh sauteed mushrooms highlight this American classic.
Bacon Cheese Burger Dinner
$16.00
Topped with American cheese.
Plain Hamburger Dinner
14.00
Grilled or fried patty on a bun.

$Dinner Specialties Beef


Prime Rib of Beef Dinner
Our house specialty is slow-roasted, hand-cut and served with au jus, creamy horseradish sauce, sauteed seasonal vegetables, and mashed potatoes.
Beef Stroganoff Dinner
$21.00
Slow-cooked ribeye in a traditional mushroom red wine gravy over a bed of egg noodles with toasted garlic bread.
Country Fried Steak Dinner
$20.00
This old-fashioned classic is served on a bed of freshly mashed potatoes with our country gravy and sautéed seasonal vegetables.
New York Strip Steak Dinner
$31.00
Our hand-cut 12 oz. U.S.D.A choice new york strip is served with your choice of baked potato, mashed potatoes, house-cut French fries, linguini marinara or rice pilaf and sauteed seasonal vegetables.
Burgundy Beef Medallions
24.00
Our 8 oz USDA choice beef medallions finished with rich burgundy wine and mushroom reduction served with sauteed seasonal vegetables, freshly mashed potatoes, and toasted garlic bread.

$Dinner Specialties Chicken


Chicken Piccata Dinner
$20.00
A sauteed colorado red bird farms chicken breast tossed in white wine, fresh lemon juice, and caper reduction served on a bed of linguini with sauteed seasonal vegetables and toasted garlic bread.
Chicken Parmesan Dinner
$20.00
A colorado red bird farms chicken breast sauteed and served on a bed of linguini and finished with our house marinara sauce, grated grana Parmesan cheese, sauteed seasonal vegetables, and toasted garlic bread.
Chicken Mediterranean Dinner
20.00
A sauteed colorado red bird farms chicken breast tossed with penne pasta, Kalamata olives, spinach, artichokes, tomatoes, and feta cheese in a light, white wine and olive oil sauce with toasted garlic bread.

$Dinner Specialties Pork


Baby Back Ribs Dinner
These are one of our house specialties; lean baby back ribs are slowly braised and finished on the grill with poppies' signature sauce. Served with your choice (2) of French fries, baked beans or cole slaw. A dinner salad may be substituted in place of the two sides.
German Jaeger Schnitzel Dinner
20.00
This German classic features a tender pork cutlet pounded thin, pan-fried and finished with a sherry mushroom cream sauce served with mashed potatoes and sauteed red cabbage.

$Dinner Specialties Seafood


Grilled Salmon Dinner
$21.00
Fresh, hand-cut salmon fillet is grilled medium and served on a bed of rice pilaf with sautéed seasonal vegetables.
Grilled Shrimp Dinner
$19.00
Succulent, grilled tiger shrimp are served on a bed of rice pilaf with sauteed seasonal vegetables.
Crispy Pan-Fried Trout Dinner
$19.00
Fresh colorado rainbow trout dredged in panko bread crumbs, garlic, oregano, lemon juice and a hint of Dijon mustard, pan-fried and served on a bed of rice pilaf with wilted spinach and toasted garlic bread.
Coconut Shrimp Dinner
$18.00
Breaded and fried with your choice of house-cut fries, linguini marinara or rice pilaf and sauteed seasonal vegetables.
Salmon Piccata Dinner
21.00
A fresh Norwegian salmon fillet sauteed with mushrooms, artichokes and capers served on a bed of penne pasta finished with our lemon beurre blanc and toasted garlic bread.

$Dinner Specialties Bowls


Tuscan Chicken Bowl Dinner Specialty
$19.00
A colorado red bird farms grilled chicken breast tossed with fresh spinach, mushrooms, artichokes, cherry tomatoes, and tri-colored quinoa finished with feta cheese and balsamic reduction.
Southwest Grain Bowl Dinner Specialty
17.00
Our roasted black bean and corn salsa, pico de gallo and mangos tossed in a chili-lime sauce finished with fresh avocado and blended cheeses.

$Dinner Specialties Mexican


Torrito Dinner
$16.00
A large flour tortilla filled with seasoned ground beef, lettuce, cheese, and tomatoes finished with our ranchero sauce and topped with melted Monterey Jack and cheddar cheeses.
Eggs Guillermo Dinner
$16.00
Scrambled eggs, tomatoes, fresh avocado and scallions baked inside a large flour tortilla and finished with our chili verde, Monterey Jack and cheddar cheeses, a side of refried beans and sour cream.
Burrito Bandito Dinner
$16.00
A beef and bean burrito smothered with chili verde and blended cheeses and finished with lettuce, pico de gallo, sour cream, guacamole, and fresh chips.
Jose's Enchiladas Dinner
Here white corn enchiladas stuffed with slow-roasted prime rib and sauteed onions finished with our seasoned ranchero sauce served with a side of black bean salsa and guacamole.

Dessert


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