Starters
Soup of the Day
$4.25
Made Fresh Daily
French Onion Soup
$5.50
gratineed with smoked provolone, Swiss and grana padana Cheeses
Spinach and Apple Salad
$5.95
candied walnuts, julienned granny smith apples and red Onions tossed with bacon vinaigrette
Iceberg Wedges
$5.95
apple smoked bacon, tomatoes and buttermilk ranch dressing
Caesar Salad
$4.95
chopped Romaine tossed with grana padana cheese, garlic Croutons and house made Caesar dressing
Fried Calamari.
$7.95
tossed with spiced flour and served with tomato sauce and garlic aioli
Prince Edward Island Mussels
$8.50
Steamed and served with saffron broth and grilled bread for dipping
Shrimp Cocktail
$10.95
four u-15 shrimp poached perfectly and served with vodka cocktail sauce
Artichoke and Spinach Dip
$8.25
Baked and Served With Garlic Bread
Oysters Rockefeller
$10.95
classic dish with six malpeque oysters, spinach and gratineed Hollandaise
Crab Martini
10.25
lump crab meat tossed with avocadoes and pinenuts
$Salads and Sandwiches
all sandwiches come with choice of finger fries, house cut potato chips or shoe string potatoesChicken Waldorf Salad
$11.75
the classic salad served with fruit and grilled chicken
Blue Crab and Fruit Salad
$11.25
crab meat salad with spinach, fresh fruit and orange vinaigrette
Chicken Caesar
$11.50
sub grilled wild king salmon
Turkey Cobb Salad
$12.25
roasted turkey with chopped romaine, avocadoes, tomatoes, eggs, maytag blue cheese, red onions and your choice of dressing, sub grilled wild king salmon $3.00
Rylee's Favorite Burger
$8.50
½ pound of ground chuck on a blue point bakery Kaiser roll add smoked bacon, artichoke dip, sauteed mushrooms, caremelized onions, avocado, Swiss, smoked provolone or cheddar cheese for $0.95 each
Rock Shrimp Po-Boy
$10.75
lightly battered and served with housemade tartar sauce
Ruben's Rueben
$10.25
traditional with housemade corned beef and 1000 Island dressing
Wild King Salmon Blt
$12.25
pan roasted and topped with basil mayo, smoked bacon and served on Italian herbed focaccia bread
French Dip
$11.75
½ Pound of slow roasted beef atop a French roll with Provolone cheese and a side of au jus
The Strat
9.75
griddled ham with melted brie cheese, pears and honey mustard served on sourdough bread with petite salad
$Leo's Favorites
add grilled shrimp for $10.00 or a cold water lobster tail for $20 to any menu itemSeafood Enchiladas
$13.00
corn tortillas rolled with fresh fish, crab, lobster and shrimp topped with a savory red chili and topped with black bean and corn salsa
Wild King Salmon Au Poivre
$13.75
peppercorn crusted with asparagus, butternut squash puree and balsamic vinaigrette
Rocky Mountain Trout
$12.50
lightly broiled with haricots verts, red potatoes and a lemon caper butter sauce
Sea Scallops
$14.50
pan seared u-10 scallops atop a sweet corn and wild mushroom risotto with merlot jus and frizzled leeks
Leo's Tenderloin Stir Fry
$12.75
beef tenderloin sauteed with a ginger and garlic sauce with fresh vegetables served over steamed rice
Logan's Scampi
$12.95
rock shrimp sauteed with artichokes and tomatoes tossed with linguini and garlic butter
Roasted Chicken
$12.50
½ roasted lemon and sage chicken, whipped potatoes, carrots and riesling reduction
Lamb T-Bone
$15.95
peanut butter encrusted and grilled, served with roasted garlic potatoes, haricots verts and lamb jus
Crab Cake
$12.00
packed with crab meat and served with lemon potatoes, asparagus and balsamic reduction
Willie's Special
$8.75
steamed spinach tossed with seasoned ground sirloin and scrambled eggs
Late Morning Omelet
$9.25
two egg omelet with oyster mushrooms, tomato and crab served with petite salad and pan potatoes
Starters
Fried Calamari
$7.95
tossed with spiced flour and served with tomato sauce and garlic aioli
Prince Edward Island Mussels
$8.50
steamed and served with saffron broth and grilled bread for dipping
Shrimp Cocktail
$10.95
four u-15 shrimp poached perfectly and served with vodka cocktail sauce
Artichoke and Spinach Dip
$8.25
baked and served with garlic bread
Oystesrs Rockefeller
$10.95
classic dish with six malpeque oysters, spinach and gratineed hollandaise
Crab Martini
$10.25
lump crab meat tossed with avocadoes and pinenuts
Portobello Mushroom 'Wellington'
10.25
vegetarian version of the classic with spinach and goat cheese wrapped in puff pastry and balsamic vinaigrette
$Soups and Salads
Soup of the Day
$4.25
made fresh daily
French Onion Soup
$5.50
gratineed with smoked provolone, Swiss and grana padana cheeses
Spinach and Apple Salad
$5.95
candied walnuts, julienned granny smith apples and red onions tossed with bacon vinaigrette
Iceberg Wedges
$5.95
apple smoked bacon, tomatoes and buttermilk ranch dressing
Caesar Salad
$4.95
chopped romaine tossed with grana padana cheese, garlic croutons and house made Caesar dressing
Wellshire Tossed Salad
4.25
mixed greens tossed with tomatoes, carrots, cucumbers, bleu cheese crumbles and your choice of dressing
$Entrees
grilled shrimp for $10.00 or a cold water lobster tail for $20.00 to any entreeWild King Salmon Au Poivre
$24.95
peppercorn crusted with asparagus, butternut squash puree and balsamic vinaigrette
Rocky Mountain Trout
$19.50
lightly broiled with haricots verts, red potatoes and a lemon caper butter sauce
Sea Scallops
$24.75
pan seared u-10 scallops atop a sweet corn and wild mushroom risotto with merlot jus and frizzled leeks
Logan's Scampi
$18.95
rock shrimp sauted with artichokes and tomatoes tossed with linguini and garlic butter
Roasted Chicken
$18.75
½ roasted lemon and sage chicken, whipped potatoes, carrots and riesling reduction
Lamb T-Bone
$26.95
peanut butter encrusted and grilled, served with roasted garlic potatoes, haricots verts and lamb jus crab cakes
Crab Cakes
$22.00
packed with crab meat and served with lemon potatoes, asparagus and balsamic reduction
Beef Tenderloin
$28.75
buttermilk potatoes, haricots verts, frizzled onions and maytag bleu cheese butter
Land and Sea
$28.50
smaller portions of the king salmon and beef tenderloin
New York Strip
$25.75
oven roasted with Swiss chard, wild mushroom marsala jus and garlic whipped potatoes
Pork Tenderloin
$23.00
oven roasted and stuffed with apples and cherries, served with garlic spinach, roasted potatoes and bacon sherry vinaigrette
Lamb Shank
$21.75
braised with merlot and fresh herbs, accompanied with roasted corn polenta, haricots verts and natural jus
Petrol Sole
24.00
poached in butter, steamed jasmine rice and topped with asparagus and a rich lobster sauce
$Sunday Nights
Rosemary Encrusted Prime Rib
$26.95
haricots verts, butter whipped potatoes and au jus
Menu for Wellshire Inn is provided by findrestaurantmenu.com
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