Appetizers
Barbecued Shrimp Appetizer
$20.00
sautéed in wine, garlic butter & bbq spices | K
Veal Osso Buco Ravioli
$16.00
saffron pasta, baby spinach, veal demi-glace
Spicy Shrimp
$23.00
succulent fried shrimp in spicy cream sauce
Sizzling Crab Cakes Appetizer
$22.00
two jumbo lump cakes, lemon butter
Shrimp Cocktail
$20.00
new orleans cocktail or creamy remoulade sauce | GF | K
Mushrooms Stuffed with Crabmeat
$17.00
Broiled and topped with romano cheese.
Tuna Stack
$20.00
ahi tuna, ginger sesame sauce, avocado, english cucumber salad
Goat Cheese & Artichoke Dip
16.00
Artichoke hearts, sun-dried tomatoes, topped with goat cheese.
$Salads & Soup
Caesar Salad
$11.50
romaine hearts, parmesan & romano, creamy caesar | GF | K
Lettuce Wedge
$11.50
bacon & bleu cheese on crisp greens served with bleu cheese dressing | GF | K
Ruth's Chopped Salad
$11.50
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions | GF | K
Steak House Salad
$10.50
baby lettuces, grape tomatoes, red onion, garlic croutons | GF | K
Lobster Bisque
$11.50
creamy lobster bisque, in the new orleans style
Harvest Salad (Archived)
$10.50
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, and crispy onions.
Fresh Mozzarella and Heirloom Tomato Salad (Archived)
13.00
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.
$Signature Steaks & Chops
Filet*
$53.00
an 11 oz cut of tender, corn-fed midwestern beef
Ribeye*
$61.00
16 oz USDA Prime, marbled for flavor & deliciously juicy
Petite Filet & Shrimp*
$54.00
two tender 4 oz medallions with six large shrimp
New York Strip*
$55.00
16 oz USDA Prime, richly flavored, slightly firmer
Petite Filet*
$48.00
the same incredible cut as the classic, in an 8 oz filet
Cowboy Ribeye*
$67.00
bone-in 22 oz USDA Prime cut
Lamb Chops*
$49.00
three extra thick marinated chops, with fresh mint
T-Bone*
$62.00
full flavored 24 oz USDA Prime cut
Porterhouse for Two*
$105.00
40 oz USDA Prime, richness of a strip, tenderness of a filet
Bone-In Filet*
$68.00
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
Tomahawk Ribeye* (Archived)
$132.00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor.
Bone-In New York Strip* (Archived)
67.00
USDA Prime, full-bodied 19 oz bone-in cut, and our founder's favorite.
$Seafood & Specialties
Stuffed Chicken Breast
$35.00
roasted double breast, garlic-herb cheese, lemon butter | K
Chilean Sea Bass*
$39.00
citrus-coconut butter, sweet potato & pineapple hash
Barbecued Shrimp Entrée
$33.00
sautéed in garlic butter & bbq spices, over roasted garlic mash
King Salmon Filet*
$34.00
chef’s seasonal preparation
Sizzling Crab Cakes Entrée
$35.00
three jumbo lump crab cakes, sizzling lemon butter
King Salmon & Shrimp
$38.00
lightly blackened, topped with shrimp & new orleans bbq butter
Garlic Crusted Sea Bass
$42.00
tender fillet, topped with a panko garlic crust & lemon butter
Chef's Featured Fish & Shrimp
42.00
lightly blackened, topped with shrimp & new orleans bbq butter
$Burgers/Sandwiches
Ruth's Prime Cheeseburger*
$14.00
prime beef, choice of cheese, chips
Steak Sandwich*
$17.00
sliced filet, béarnaise sauce, garlic bread, chips
Steak Sandwich (Archived)
19.00
Sliced filet on garlic bread, prepared with béarnaise sauce, served with lettuce, tomato & amp;onion and hand - cut potato chips.
$Potatoes & Fresh Sides
Baked Potato
$11.00
one pound, fully loaded | GF
Au Gratin Potato
$11.50
with three cheese sauce
Garlic Mashed Potato
$12.50
smooth and creamy | GF
Sweet Potato Casserole
$12.00
with pecan crust
Creamed Spinach
$11.50
a ruth’s classic
Fresh Broccoli
$11.00
simply steamed
Grilled Asparagus
$11.50
hollandaise sauce | GF | K
Lobster Mac & Cheese
$20.50
tender lobster, three cheeses, green-chile sauce
Potatoes (Archived)
$11.00
Your choice of our signature potato sides.
Vegetables (Archived)
$11.00
Your choice of our signature vegetable sides.
Brussel Sprouts
$13.00
bacon, honey butter
Cremini Mushrooms
$13.00
pan-roasted in veal demi-glace, with fresh thyme
TRUFFLE LOBSTER MAC & CHEESE
$25.00
tender lobster, aged cheddar, truffle-herb crust.
TRUFFLE MAC & CHEESE
13.50
aged cheddar, truffle-herb crust.
$Desserts
Mini Cheesecake
$5.00
fresh berries and mint
Bread Pudding
$10.00
vanilla, raisins, jack daniel's whisky sauce
Chocolate Sin Cake
$10.50
rich flourless cake, ganache, raspberry sauce
Fresh Berries with Sweet Cream (Archived)
$8.00
A celebration of natural flavors. Simple and simply sensational.
Chocolate Duo (Archived)
10.50
Molten chocolate lava cake, chocolate mousse.
$Drinks
Acqua Panna Natural Spring Water
$8.50
1 Liter.
San Pellegrino Sparkling Natural Mineral Water
8.50
1 Liter.
$Ruth's 3-Course Classics (Archived)
Ruth's Classics (Archived)
49.95
Enjoy a 3-course meal tailored to your taste with your choice of a starter, entrée, and dessert.
$Lunch Menu (Archived)
Black and Bleu Salad (Archived)
$18.00
Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions, and blackened tenderloin.
Lobster Bisque (Archived)
$11.50
Ruth's favorite.
Roasted Artisan Chicken Sandwich (Archived)
$14.00
Cilantro-marinated chicken breast, brie cheese, and curry peach compote. Served with fresh berry and arugula salad.
Steak Frites* (Archived)
$29.00
USDA Prime 11 oz new york strip. Served with shoestring fries.
Caesar Salad* (Archived)
$11.50
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, and fresh ground black pepper.
Asian Noodle Salad (Archived)
$14.00
Udon noodles, iceberg, spinach, radicchio, napa cabbage, cucumber, onions, carrots, red pepper, and sesame peanut vinaigrette.
Ruth's Prime Burger (Archived)
$16.00
Prime ground beef, your choice of cheese. Served with lettuce, tomato, onion and fries.
Avocado BLT (Archived)
$16.00
Nueske’s® bacon, heirloom tomato, avocado & romaine lettuce on toasted brioche with bacon aioli, served with hand-cut potato chips.
Filet*, 6 oz & Shrimp (Archived)
$27.00
Tender corn-fed midwestern beef topped with large shrimp.
Prime French Dip (Archived)
15.00
toasted french bread with au jus & creamy horseradish, served with hand-cut potato chips
$Disclaimer
Disclaimer
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. GF = Gluten Friendly options available K = Keto Friendly options available
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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