Breakfast
Petit dejeuner.Le Combo
$9.25
2 eggs any style with a ham steak or applewood smoked bacon and our o'brian breakfast potatoes served with a large roll, butter and jelly.
1 Egg
$3.75
Cooked any style with a petit roll, butter and jelly.
2 Egg
$4.75
Cooked any style with a petit roll, butter and jelly.
3 Egg
$5.75
Cooked any style with a petit roll, butter and jelly.
O'brian Breakfast Potatoes
$4.50
A generous side order of sauteed diced potatoes with peppers and onions.
Virginia Ham Steak
$4.95
2 turkey Sausages
$4.95
3 Applewood Smoked Bacon
$4.95
La Frittata Roma
$10.95
A classic baked omelet with sauteed mushroom, potatoes, onion, shallots, kalamata olives, garlic, spinach, tomatoes, bell peppers topped with provolone.
La Fricassee de Legumes
11.25
$Les Soupes
La Soupe a L'onion Gratinee
$6.95
Our classic baked onion soup with melted Swiss cheese on French crouton float.
La Gazpacho Espagnole
5.95
House special. A chilled, slightly spicy, traditional vegetarian gazpacho soup with a touch of celery seeds and a hint of minced garlic and shallots. Viva Madrid!
$Les Omelettes Europeens - Breakfast
House special. Served with fresh fruits, large roll and butter.Spinach and Feta
$9.95
Sauteed fresh spinach and onions with feta cheese.
French Country
$9.95
Sauteed diced apple, potatoes and walnut.
La Madrid
$9.95
Our piperade mix with mild chorizo and cheddar-jack cheese.
Broccoli, Bacon & Cheese
$9.95
Steamed broccoli florets, applewood bacon and cheddar-jack cheese.
Wild Mushroom
$10.75
Braised Portobello mushrooms with merlot wine, garlic and onions.
French Mushroom
$9.95
Sauteed sliced mushrooms with chardonnay, cream, onions and garlic.
French Herbs
$9.95
A blend of chervil, chives, parsley and tarragon.
Four Cheeses
$9.95
Fontina, Swiss, feta and parmesan cheeses.
Ham and Swiss
9.95
Diced Virginia ham and Swiss cheese.
$Les Salades
Les Grandes Salades de Maison
$6.95
Your choice of a generous serving of our spring mix- romaine blend tossed with either our tarragon-lemon, balsamic or Caesar dressings served with cherry tomatoes and our warm parmesan crouton.
La Salade Niçoise
$14.95
Albacore tuna, green beans, English boiled potato slices, hard-boiled egg, niçoise olive, tomatoes anchovies with romaine lettuce, green onions and our maison dressing.
La Caprèse
$14.95
Sliced tomato and buffalo mozzarella slices with marinated roasted red peppers, extra virgin olive, balsamic vinegar and fresh basil chiffonnage over spring mix provençal.
Mediterranean Cobb
$15.75
House special. A rainbow of roasted herbed chicken breast, avocado, marinated red peppers, tomatoes, kalamata olives, hard boiled egg, green onions, feta cheese over salad provence with balsamic glaze.
Spinach Walnut
$14.95
Baby spinach tossed in our own walnut oil vinaigrette with thin red onion, applewood bacon, glazed walnuts, cherry tomatoes, green onions, hard-boiled egg and feta cheese.
Summer Chicken
$15.75
House special. Warm roasted herbed chicken breast with julienned bartlett pear, fresh berries, Amish crumbled blue, tomatoes, green onions and Provence blend salad, balsamic glaze.
Le Steak Mont Blan
$18.75
House special. A tender 6oz flat iron steak on top of wilted spinach deglazed with aged balsamic vinegar. Garnished with roasted garlic cloves, grape tomatoes and warmed sonoma goat cheese, balsamic glaze.
Tahitian Avocado & Mozzarelle
$16.75
House special. 2 stacks of tomato, avocado and buffalo mozzarella cheese served with a fresh mango-cilantro salsa drizzled with blood orange infused olive oil.
La Quiche
15.50
Our quiche du jour with our any of our side salad or a soup cup of your choice with a grape bundle.
$Fish & Seafood
Les poissons et fruits de mer.Le Saumon Beurre Blanc
$18.50
Oven roasted fresh salmon fillet with cracked black pepper topped with our freshly prepared white wine-shallot infused in butter sauce served or with our own mango-cilantro salsa served with a timbale of quinoa pilaf and sauteed green beans with almond.
Tahitian
$18.50
Oven roasted fresh salmon fillet with cracked black pepper topped with our freshly prepared white wine-shallot infused in butter sauce served or with our own mango-cilantro salsa served with a timbale of quinoa pilaf and sauteed green beans with almond.
Le Tilapia Espagnola
$17.95
House special. Seared fillet of tilapia served over quinea pilaf with braised bell peppers, capers and kalamata olives, shallots and garlic, flamed with pernod finished with a white wine and tomato-basil and hot harrissa spice.
Les Moules à la Maroccain
$17.95
House special. A full pound of chilian mussels, flamed with Pernod then sauteed in our tomato-basil sauce with white wine, harissa spice, scallions, shallots and garlic served over linguini or quinoa pilaf.
Les Crevettes a la Provencale
$17.95
6 large shrimp sauteed with shallots, garlic, green onions and tomatoes, deglazed with Pernod and finished in a white wine infused sweet cream butter sauce then tossed with linguini pasta.
Les Petites Palourdes Mariniere
$17.25
A full pound of baby clams sauteed with onion, garlic, shallot, green onion and parsley deglazed in a butter infused, lemon-chardonnay broth served over linguini.
Les Crevettes Au Gratin Italien
18.50
6 large shrimp with zucchini, mushroom, garlic and shallots, deglazed in chardonnay then simmered in our own tomato-basil sauce finished with dash of cream then baked with provolone cheese on top over quinoa pilaf.
$Les Speciaux De Maison - Breakfast
Swiss Alpes Casserole
$10.95
House special. Sautéed diced potatoes, bell peppers, onion, ham and seasoned sausage on top of 2 scrambled eggs with melted Swiss cheese, served with grapes, a large roll and butter.
Dublin Corned Beef Casserole
$10.95
House special. Sauteed diced potatoes, onion and corned beef in a sage broth over 2 scrambled eggs with melted Swiss cheese available with fried eggs on top.
Breakfast Sandwich
$8.95
Baked with ham or bacon, Swiss cheese and egg on a baguette.
L'assiette de Fruits
$10.50
Seasonal fresh fruits and berries with a petit roll and butter.
Almond Crusted French Toast
9.95
House special. Our own recipe of the classic, truly, French toast with an hint of orange flavor and vanilla twist, sprinkled with powder sugar and served with maple syrup on the side. Vive la France!
$Les Sandwiches - Lunch
Le Croque Monsieur
$8.95
Virginia ham, Swiss cheese and Dijon mustard on thick French sandwich bread. Grilled, then oven baked with our own béchamel sauce. Just add a fried egg for a "madame". Served with grapes.
Le Bistro Dipb
$11.50
House special. A thick stack of premium roast beef on top of French baguette with our bistro sauce, paprika onions and melted Swiss cheese served with our famous "au jus" for dipping and grapes.
Le French Dip
$10.95
A lone stack of premium roast beef on our French baguette with our famous "au jus" for dipping.
Le Sicilien
$11.50
House special. Herbed roasted chicken breast baked with provolone cheese, our own 2 olive tapenade and marinara sauce on our French baguette. Served with grapes.
L' Italien
$10.50
House special. The best of Italy together, a cold stack of dry hard salami, ham, buffalo mozzarella, roasted bell pepper, spring mix and balsamic glaze on French baguette. Served with grapes.
Le Parisien
$10.95
A classic parisian cold sandwich with double creme brie, viriginia ham on buttered French baguette with a romaine leaf. Served with sliced apples and French cornichons.
Le Vegetarien
$11.50
Our butter croissant filled with avocado, roasted pepper, cucumber, tomato, red onion, romaine leaf and spring mix with Swiss cheese, balsamic glaze and provence dressing. Served with a pickle spear.
La Salade de Poulet à L'estragon
$12.25
House special. Our famous tarragon chicken salad with a romaine leaf or tuna salad with tomato and lettuce on French baguette. Served with assorted fresh fruits.
Salade de Thon Francaise
$10.75
House special. Our famous tarragon chicken salad with a romaine leaf or tuna salad with tomato and lettuce on French baguette. Served with assorted fresh fruits.
Le Bacon Club
$9.90
4 thick strips of our apple smoked bacon with Swiss cheese, lettuce, tomato and mayonnaise on our sliced sandwich bread, grilled with butter and served with grapes.
Le Poulet Cesar
$11.25
Our warm herbed roasted chicken breast with our Caesar dressing, shredded parmesan cheese, romaine lettuce and tomato on a French baguette. Served with grapes.
Le Ruben
$10.75
Our famous, thick, grilled corned beef, sauerkraut and Swiss cheese sandwich with our bistro sauce. Served with grapes.
Le Deli Classic
9.00
Choose between Virginia ham, smoked turkey, roast beef or Italian salami with either Swiss, provolone, cheddar or Gouda. Including lettuce, tomato, red onion, pickle spear, Dijon mustard and mayonnaise.
$Meats
Les viandes.Le Cassoulet Irlandais
$17.95
House special. A trio of boneless smoked pork shank, veal sausage and spicy andouille sauteed with carrots, celery, shallot and fresh thyme deglazed with charndonnay wine and simmered in our veal demi-glaze sauce with fava beans.
L' Escalope de Veau
$17.95
Two tender veal scaloppinis sauteed either "a la normandie" with apple, mushrooms in our apple-jack brandy cream sauce or "marsala" with mushrooms and scallions in a marsala wine and veal demi-glaze sauce.
Le Boeuf Bourguignon
$17.95
Our famous classic tender beef sirloin tips slow cooked in our thyme-merlot wine sauce with pearl onions, baby carrots and mushrooms, English boiled potatoes or pasta.
Le Tournedos Diane
$17.95
Classic "steak diane", 2 tender beef medallions flamed in cognac, sauteed with mushroom and green onions in a demi-glaze and shallot sauce, sauteed green beans amandine.
Le Steak Frites
$18.25
A tender 6 oz flat iron steak simply sauteed with coarse black pepper then roasted. Served with our famous garlic-parsley fries.
La Cote de Porc Rotis Au Madere
17.95
Frenched premium pork chop, oven roasted with paul prudhomme seasoning rub over dill mashed potatoes, smothered with a braised onion and mushroom demi-glaze sauce finished with madeira wine.
$Les Classic Combos - Lunch
Baked French onion soup and/or butter croissant upgrades available.Le Sandwich Et la Soup
$15.25
Our deli classic sandwich on baguette.
Le Sandwich Et la Salad
$12.95
Our deli classic sandwich on baguette and 1 of our side salads.
La Soup Et la Salad
11.95
Our maison, Caesar or provence salad.
$Poultry
Les volailles.Le Poulet Et L'andouille Casserole
$17.95
House special. Julienne herbed roasted chicken breast and andouille sausage sautéed with mushrooms in a tarragon-chardonnay cream sauce tossed with farfalle pasta baked with gruyere cheese.
Le Poulet Chasseur
$17.95
Roasted chicken breast paillard, deglazed in cognac, topped with a chervil, tomatoe, mushroom, chardonnay and veal demi-glaze sauce. Roasted, peppered potatoe pebbles with braised onions.
Le Canard a L'orange
19.75
House special. Fresh Canadian duck breast seared in olive oil then roasted, flamed with grand marnier served with our orange-demi-glaze sauce. Fricassee of seasonal root and green vegetables. Allow 30 minutes preparation.
$Vegetarian
Lesvegetariens.La Ratatouille Et Coucous Israelien
$16.95
House special. Israeli couscous beads on top of our classic stew of zucchini, squash and eggplant with tomatoes, fresh basil and thyme.
L' Assiette Mediterraneen
$17.25
A fricassee of bell peppers, mushrooms, squashes, kalamata olives, capers, garlic, shallot, fava beans and spinach deglazed with chardonnay then simmered with our tomato-basil sauce with harissa, quinoa pilaf.
Les Pate Fourrees
16.75
House special. Three cheeses tortellini or raviolis sautéed with either parmesan cream sauce with garlic and shallot or with our own tomato-basil marinara sauce.
$Les Soups - Lunch
La Soup a L'onion Gratinee
$6.95
Our famous baked onion soup with melted Swiss cheese served with baguette and butter.
La Gazpacho Espagnole
5.95
House special. A chilled, slightly spicy, traditional vegetarian gazpacho soup with a touch of celery seeds and a hint of minced garlic and shallots. Viva Madrid!
$Les Salads - Lunch
La Grande Salade de Maison
$6.95
Our popular large salad plates with either maison, provence or Caesar dressings. Large salads come with warm parmesan croutons and tomatoes. Served with a large roll and butter.
La Salade Nicoise
$14.95
Albacore tuna, green beans, English boiled potato slices, hard boiled egg, nicoise olive, tomatoes anchovies with romaine lettuce, green onions and our maison dressing.
La Caprese
$14.95
Sliced tomato and buffalo mozzarella slices with marinated roasted red peppers, extra virgin olive, balsamic vinegar and fresh basil chiffonnage over spring mix provencal.
Mediterranean Cobb
$15.75
House special. A rainbow of roasted herbed chicken breast, avocado, marinated red peppers, tomatoes, kalamata olives, hard boiled egg, green onions, feta cheese over provence salad, balsamic glaze stripes.
Summer Chicken
$15.75
House special. Warm roasted herbed chicken breast with julienned bartlett pear, fresh berries, amish crumbled blue, tomatoes, green onions and provence blend salad, balsamic glaze.
Spinach Walnut
$14.95
Baby spinach tossed in our own walnut oil vinaigrette with thin red onion, apple wood bacon, glazed walnuts, cherry tomatoes, green onions, hard boiled egg and feta cheese.
Le Steak Mont Blanc
18.75
House special. Oven roasted 6oz flat iron steak on the top of wilted spinach leaves, deglazed with aged balsamic vinegar. Served with roasted garlic gloves, grape tomatoes and warmed sonoma goat cheese, balsamic glaze drizzle.
$Les Entrees
Les Tartines Provençales
$8.95
House special. French baguette slices baked open-face with basil pesto, brie, fontina and gruyere cheeses, tomato basil dip.
Les Frites Aux Fromages
$9.95
House special. A large order of our famous garlic-parsley fries with our melted gruyere and cheddar-jack cheese cream sauce topped with green onions and apple-wood bacon bits. Addictive.
Les Cubes de Steak Aux Poivres
$13.75
Our flat iron steak, cubed then rubbed with Dijon mustard and coarse black pepper, sauteed in butter then flamed with cognac, finished with our 3 peppercorn and demi-glaze sauce. Sliced baguette.
Le Pate de Campagne Au Cognac
$9.95
House special. Chilled country pork pate in cognac with cornichons, sliced apples and fig marmalade. Sliced baguette.
La Fondue Alsacienne
$13.95
House special. Our classic Swiss, brie and fontina cheese fondue with alsace wine topped with sliced almond. Sliced baguette. Enough for two.
Les Pierogis a la Polonaise
$8.95
House special. 4 authentic cheese and potato stuffed polish pierogis with braised paprika onions and aged balsamic glaze served with garden spring mix, candied walnut and grape seed oil vinaigrette.
L'escargots de Bourgogne
$9.95
Our famous baked snails in our renowned classic garlic-shallots and parsley butter with baguette and apple.
Le Plat de Fromage
12.50
Chef's selection of 3 premium cheeses with apples and grapes, sliced baguette, butter, fig marmelade and balsamic glaze. Great to start or finish your dinner!
$Les Plats Principaux - Lunch
La Fondue Classic
$12.95
Our classic Swiss and fontina cheese fondue served with French bread and a sliced half apple.
Escargots de Bourgogne
$9.75
Baked in a classic garlic-shallots parsley butter. Sliced baguette.
Les Fruits de Mer Linguini a la Creme
$18.50
House special. 10 small shrimp and a generous portion of 7% imitation crab sauteed with mushroom, garlic, shallots, diced bell peppers and wilted spinach in creamed parmesan-chardonnay sauce tossed with linguini.
Tilapia Espagnola
$17.95
House special. Seared fillet of tilapia served over quinoa pilaf with braised bell peppers, capers and kalamata olives, shallots and garlic in a tomato-basil and harissa chili sauce.
Les Crevettes a la Provencale
$15.75
5 large shrimp sauteed with shallots, garlic, green onions and tomatoes deglazed with pernod anise liquor and finished in a white wine infused sweet cream butter sauce then tossed with linguini pasta.
Les Moules a la Maroccain
$15.95
House special. A full pound of chilian mussels, flamed with pernod then sauteed in our tomato-basil sauce with white wine, marrocain harrissa spice, scallions, shallots and garlic served over linguini.
Les Petites Parlourdes Mariniere
$15.95
A full pound of petit clams sauteed with onion, garlic, shallot, green onion and parsley in a butter-chardonnay broth served over linguini.
Le Boeuf Bourguignon
$16.50
Our famous classic tender beef sirloin tips slow cooked in our thyme-merlot wine sauce with pearl onions, baby carrots and mushrooms, English boiled potatoes or farfalle pasta.
La Ratatouille and Le Couscous
$13.95
House special. A classic French provincial stew of zucchinis, eggplants and yellow squash with tomatoes, garlic, thyme, basil and white wine. Served with a sun-dried tomato, vegetarian israeli couscous.
Le Poulet Tuscan
$16.25
House special. Julienne of chicken breast sauteed with mushrooms, garlic, shallot, green onions and white wine. Served with our home-made "tomate provencale" sauce over farfalle pasta.
Le Poulet Normandie Casserole
$16.25
Diced chicken breast sauteed with mushrooms, shallot, garlic, apple and potatoes in a white wine creamed sauce topped with melted gruyere cheese.
L'assiette Mediterranean
14.75
Mushrooms, kalamata olives, tomatoes, green onions, garlic, bell peppers, fresh spinach, green beans, capers broccoli, squash and harissa sauteed in white wine then tossed in our tomato basil sauce and quinoa pilaf.
$Coffee, Hot Tea And Espresso Drinks - Beverages
Cafe Latte
$3.75
French Roast
$2.75
Cafe maison.
Cappuccino
$3.75
Espresso (2 Shots)
$2.75
Cafe Mocha
$4.25
Republic of Tea Assorted Flavors
2.75
$Waters & Juices - Beverages
Orange Juice
$3.50
Assorted Juices
$2.75
Orangina liter
$6.75
Orangina (Small)
$3.00
San Pellegrino
$3.75
Perrier
3.75
$Sodas & Ciders - Beverages
Soda
$2.75
Coca Cola classic, Diet Coke, Sprite, Dr. Pepper, lemonade.
Hot Cider
$3.00
Menu for La Baguette is provided by findrestaurantmenu.com
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