Shares
GenTso Wings
$15.00
Confit chicken wings baked and pan seared in a house-made general tso sauce.
Sweet Chili Calamari
$15.00
Crispy-Fried calamari tossed in a sweet chili glaze served over a bed of greens.
Sweet Chili Calamari
$15.00
Spicy. Crispy-Fried calamari tossed in a sweet chili glaze served over a bed of greens.
Ball of Fire
$5.00
Spicy. Housemade mac and cheese balls injected with hot sauce.
Bao Buns
$16.00
Three pillowy steam buns seared in ryu and filled with your choice of protein.
Drunken Pork Gyoza
$12.00
Spicy. 5 seared then steamed pork gyoza in a house-made drunken sauce.
Pork and Kimchi Tostada
$10.00
Gluten free, spicy. Gochujang braised pulled pork, house-fermented kimchi, ginger aioli, sesame seed, and ponzu salad served on a crispy fried wonton.
Sweet Chili Chicken
$16.00
Spicy. Panko-fried chicken tossed in a sweet chili glaze served over a bed of greens.
Sweet Chili Tofu
$16.00
Spicy, vegetarian, spicy. Marinated fried tofu tossed in a sweet chili glaze served over a bed of greens.
Shishito Peppers
$12.00
Spicy, gluten free. Fire-Roasted Shishito Peppers, ponzu, cilantro, sesame seeds, served with a sesame-miso aioli.
Togarashi Edamame
$8.00
Spicy, gluten free, vegetarian. Steamed edamame dusted in togarashi and sea salt.
Spring Rolls
$10.00
Vegetarian, vegan. Fried spring rolls with a house made sweet chile sauce.
Shishito Peppers
$13.00
Blistered Shishito Peppers served with ponzu sesame seed, cilantro and served with a side of miso aioli for dipping.
Fried Cauliflower
13.00
Flash fried cauliflower in a house-made General Tso sauce, sesame seed, scallions, chili threads.
$Salads
Tokugawa Salad
$14.00
Organic. Chopped salad with seasonal mixed veggies, sesame seeds in a creamy ginger dressing.
Seaweed Salad
14.00
Vegan, gluten free, vegetarian. Wakame tossed with woodear mushrooms and sesame seed.
$Noodles
The Micdrop!
$16.00
Spicy. Udon noodles, tonkotsu pork broth, pork belly, carnitas, ham fries, bacon and chicharron, house-made kimchi, soft boiled egg, scallion and katsuobushi.
Katsu Ramen
$16.00
Ramen Noodles, Miso Dashi Broth, panko fried chicken, fire-roasted corn, narutomaki, braised carrot, hoisin, soft egg bacon, ryu, scallion
Sweet Chile Glazed Udon
$16.00
Udon noodles in a sweet chili glaze, seared pork belly, ponzu salad, carrot, radish, onion, chicharron, sesame seed.
S.U.V. ( So You're Vegan)
$16.00
Rice noodles, seasonal fresh roasted vegetables, sauteed greens, ryu, in a mild vegan curry.
Tantanmen Ramen
$16.00
Spicy. Ramen noodles in a spicy tonkotsu pork broth, ground pork, menma, scallion, bok choy, soft egg, sesame seeds, itogiri chile threads.
Mothra
$16.00
Vegan, spicy, vegetarian. Rice noodles, in a vietnamese green curry, broccoli, marinated fried tofu, peas, bok choy, mint, thai basil, fried garlic.
Gyoza Ramen
$16.00
Ramen Noodles, tonkotsu pork broth, three crispy gyoza, scallion.
Hostile Takeover
16.00
Rice noodles in a soy+mushroom kombu broth, bulgogi braised beef, broccoli, mushroom, shishito, hoisin, scallion, cilantro, Thai basil, fried garlic.
$Dessert
Mochi
$11.00
Gluten free. 3 flavors of mochi.
Warm Miso Carrot Cake
10.00
Warm carrot cake made with hatcho miso and served with a cool goat whip, soy caramel and cinnamon-carrot laces.
$Vegetarian/Vegan Menu
Items in this section are marked VEG or VEGANKatsu Vegetarian
$16.00
Ramen Noodles, Miso Dashi Broth (contains fish broth!), Tofu, fire-roasted corn, braised carrot, ryu, scallion.
Udon Vegetarian
16.00
Udon noodles in a sweet chili glaze, Tofu, ponzu salad, broccoli, carrot, radish, onion, sesame seed.
$Gluten Free Menu
Udon Gluten Free
$16.00
Rice noodles in a sweet chili glaze, seared pork belly, salad, carrot, radish, onion, chicharron, sesame seed.
Tokugawa Salad Gluten Free
$14.00
Chopped salad with seasonal mixed veggies, sesame seeds in a house-made dressing.
Mothra Gluten Free
$16.00
Rice noodles in a green thai curry, bok choy, brocolli, edamame, thai basil, cilantro, mint, and fried garlic.
Menu for SoSoBa is provided by findrestaurantmenu.com
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