Cold Shared Plates
Burrata Cheese
$12.00
Served with a warm cherry tomato chutney.
Italian Hummus
$12.00
Cannellini beans, roasted garlic, arugula pesto, fried potato chips.
Burrata & Prosciutto
$12.00
Arugula, tomatoes, olive oil kalamata olives, sea salt, fresh cracked pepper.
Ricotta
12.00
Drizzled with local honey pistachio nuts, black pepper, fresh basil.
$Hot Shared Plates
Baked Meatballs (3 Pieces)
$12.00
4 cheeses, tomato sauce, whipped ricotta.
Crab Arancini
$12.00
Fried risotto balls stuffed with lump crab meat, mozzarella and peas, served on a pesto cream sauce.
Mussels Pizzitano
$12.00
Steamed in citrus saffron broth with fresh fennel.
Mozzarella D'angelo
$12.00
Fresh mozzarella wrapped with prosciutto sauteed with capers, olives, tomatoes, garlic, onion, basil.
Sausage & Peppers
$12.00
Spicy Italian sausage with hot and sweet peppers, onions, tomato sauce.
Zuppa di Clams
12.00
Tomato, onions, garlic, pancetta, white wine sugo.
$Featured Item
Carpaccio
$16.00
Shaved beef tenderloin, capers, red onion, shaved parmesan, garlic mustard cream.
Formaggi
$18.00
Sharp provolone, Asiago, parmesan reggiano, pepato, creamy Gorgonzola.
Salami
18.00
Prosciutto, capicola, soppressata mortadella, calabrese salami.
$Frutto D'Italia Pitted Mediterranean Olives
Frutto D'italia Pitted Mediterranean Olives
6.00
Assortment of pitted mixed olives tossed in olive oil and toasted rosemary.
$Bruschetta
Fresh baked Italian bread with melted mozzarella.Mushroom
$12.00
A blend of yellow oyster, shiitake, crimini, portabella mushrooms, Gorgonzola, thyme and garlic.
Shrimp, Artichoke & Pesto
$12.00
Rubbed with basil pesto sauce, topped with shrimp and artichokes.
Braised Beef
$12.00
Slow simmered beef with chianti caramelized onions, sprinkled with Gorgonzola.
Caponata
$12.00
A tapenade of eggplant, capers, olives, tomatoes, onion and garlic.
Pomodoro
12.00
Fresh tomatoes, basil, garlic, onions.
$Creamy Parmigiana Polenta
Bistecca Alla Pizzaiola
$14.00
Braised beef, onions, peppers, garlic, tomato sauce.
Shrimp Scampi
$14.00
Sauteed shrimp with fresh diced tomato, garlic, onion, basil.
Roasted Mushroom & Gorgonzola
14.00
A blend of yellow oyster, shiitake, crimini, portabella mushrooms, pancetta, Gorgonzola cream sauce.
$End On A Sweet Note
Watermelon Panna Cotta
$6.00
Italian custard served with a watermelon sauce, toasted almonds.
Chocolate Nutella Cannoli
$6.00
Crisp fried pastry tubes filled with sweetened nutella ricotta, chocolate chips.
Tiramisu
$6.00
A timeless classic recipe the way chef franco's mother, mary pisani, has been making it for years.
Menu for Sopra is provided by findrestaurantmenu.com
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