Appetizers
Calamari
$10.00
Hand breaded, lightly fried and toast in garlic butter. Served with garlic aioli and lequla cocktail sauce.
House Favorite Fried Pickle
$7.00
Pickle chips, beer bettered and fried served with Cajun remoulade.
Pikes Peak Nachos
$12.00
Zebulon pike was really searching for this mountain of chips layered with elk chili, jack, cheddar and jalapeno beer cheese. Topped with jalapenos and olives and served with a side of sour cream, house-made salsa and roasted tomotillo salsa.
Fajita Quesadilla
$9.00
Jack and cheddar cheese, sauteed bell pepper, yellow onion and fresh cilantro. Served with sour cream, house-made salsa and green tomatillo salsa.
Chicken Wings
$10.00
Gluten-free. Toast in choice of sauce buffalo, ginger chili or Barbeque. Served with veggies and buttermilk ranch.
Asian Quinoa Lettuce Wraps
$8.00
Vegetarian, gluten-free. Lettuce leave filled with quinoa and cabbage tossed in sesame peanut sauce, topped with edamame, red onion, cucumber and cilantro lime cream.
Jumbo Soft Pretzel
8.00
2 buttered and salted soft pretzel served with a cup of jalapeno beer cheese and house-made beer mustered.
$Soup and Salad
Steak Salad
$13.00
Sliced steak with roasted red pepper, artichoke hearts, feta cheese, mix green and tomatoes tossed in our balsamic vinaigrette.
Elk Chili
$5.00
Gluten-free. Award winning chili topped with cheese and onion.
Wedeg Salad
$7.00
Iceberg lettuce wedeg, sliced red onion, sliced roma tomato, chopped bacon, Gorgonzola cheese, crumbles, blue cheese dressing and balsamic reduction.
Soup & Salad
$8.00
House Side Salad
$5.00
Gluten-free. Spring mix, roasted red peppers, feta cheese, black olives, tomato and choice of dressing.
Roasted Garlic Caesar Salad
$10.00
Crisp romaine tossed diced tomato, red onion, bacon, parmesan cheese and buttery croutons.
Chili & Salad
9.00
$House Specialties
Beef Meddallions
$15.00
Tender beef medallions sauteed with shallots, mushroom and marsala cream sauce served on mashed potatoes with seasonal vegetable.
Grilled Salmon
$15.00
Gluten-free. Fresh Atlantic salmon grilled to order, served with sun-dried tomato and basil cream sauce, side of basmati rice and seasonal vegetable.
Fish and Chips
$12.00
Made to order beer battered Alaskan cod, served with tarter sauce, traditional slaw and fries.
New York Strip
$18.00
Gluten-free. 10 oz strip served with roasted garlic mashed potatoes, sauteed house vegetable and topped with button, mushroom sauteed in a house-made steak sauce.
Pork Chops
15.00
Two mesquite smoked pork chops garlic and slathered with Barbeque served with bacon, cheddar, mashed potatoes and veggies garnished with skinny fried onion.
$Burger & Sandwich
All burger and sandwich include side item. Substitute a home-made falafel patty for any burger.Classic Burger
$11.00
Locally sourced, all natural Colorado beef patty topped with American cheese, bacon, lettuce, tomato, onion, pickle. Served on a ciabatta bun.
Southwest Turkey Melt
$12.00
Grilled sourdough, smoked cheddar, mesquite roasted turkey, thick cut bacon, lettuce, tomato, red onion, 3 pepper aioli, garnished with a house pickle jal;apeno and choice of side.
Pot Roast Open - Faced Sandwich
$12.00
Grilled sourdough bread, tender beer braised pot roast, roasted garlic mashed potatoes, sauteed vegetable, brown pan gravy.
Buffalo Burger
$14.00
Locally sourced, all natural buffalo burger topped with sharp white cheddar cheese, bacon, over medium egg, fried potato string and black garlic aioli. Served on a pretzel bun.
O Byrne Burger
$11.00
Locally sourced, all natural Colorado beef burger topped with pepper jack cheese, fried pickle, lettuce, tomato, red onion and Cajun remoulade served on a ciabata bun.
House Favorite Schnitzel Sandwich
$11.00
Hand breaded pork cutlet topped with sharp white cheddar cheese, served on a bun with side of horseradish cream sauce and traditional slaw.
Cuban Sandwich
$12.00
Roasted pork loin, black forest ham, salami, Swiss cheese, beer mustard aioli, pickle pressed on a hoagie roll, choice of side.
BLT
$11.00
Grilled multi grain bread with fried green tomato, thick cut pepper bacon, shredded lettuce and roasted garlic aioli.
Buffalo Chicken Wrap
11.00
Chicken tenders tossed in buffalo sauce wrapped with roasted garlic mayo, mixed cheddar and jack cheese, bacon lettuce, tomato and onion.
$Pasta
All pasta are served with garlic bread.Pasta Parimavera
$12.00
Artichoke hearts, sun-dried tomato, spinach, roasted red pepper in a white wine lemon butter sauce, topped with parmesan cheese.
House Favorite Chili Mac
$10.00
Mac and cheese topped with elk chili, cheese and onion.
Chicken Fettuccine
13.00
Chicken breast sauteed with sun-dried tomatoes, mushroom, herbs, spinach, tossed in a alfredo sauce, topped with parmesan cheese.
$Desserts
All desserts are made in chichen.Samoa Pie
$6.00
Gluten-free. A crushed peanut crust filled with caramel whipped cream cheese, topped with a toasted coconut, caramel and chocolate sauce.
T & B Sundae
$6.00
House-made black and ten brownie topped with house-made vanilla ice cream candled bacon chocolate sauce and pecans.
Bread Pudding
$6.00
Changes periodically served for corrent flavor.
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