Starters
Crispy Risotto Balls
$9.75
Mozzarella stuffed and marinara sauce.
Braised Meatballs
$10.95
Tomato cream, fresh ricotta and basil.
Brussels Sprouts
$9.75
Peppadew, pine nuts and agrodolce sauce.
Toasted Ravioli
$10.75
Beef-filled, Parmesan cheese and Bolognese dipping sauce.
Calamari Fritti
$11.75
Flash-fried, marinara dipping sauce and fresh lemon.
Shrimp Scampi
$12.25
Lemon, garlic, white wine, butter and roasted peppers.
Giardiniera
$8.00
Pickled cauliflower, carrots, fennel, pepperoncini and cucumber.
Caponata Bruschetta
$8.00
Roasted eggplant, vegetable stew, goat cheese, and toasted bread.
Eggplant Parmesan
$8.00
Marinara sauce and fresh mozzarella.
Prosciutto and Melon
$9.00
Cantaloupe in thin Italian ham, balsamic strawberries and mint.
Seared Scallops
$13.00
Shaved citrus and fennel slaw with orange-browned butter sauce.
Wild Mushroom Polenta
$9.95
Crispy polenta, mushroom ragu, Parmesan, truffle oil.
Cheese Garlic Bread
9.25
Crusty Italian bread, provel cheese blend, garlic butter and Tomato Bisque.
$Soup
Tomato Bisque
Chef's winning dish on Food Network’s Guy's Grocery Games.
Salads
Make it a meal or add chicken or salmon for an additional charge.Red Gravy Salad
$6.75
Mixed greens, shaved red onion, pimento, Parmesan and house vinaigrette.
Calamari Caesar Salad
$8.75
Romaine, Parmesan, tomatoes and fried calamari croutons.
Antipasto Salad
$8.95
Mixed greens, salami, mozzarella, pickled veggies, sweet peppers, balsamic vinaigrette.
Spinach Salad
$8.95
Fresh strawberries, candied pecans, goat cheese, blueberries and raspberry vinaigrette.
Panzanella
$8.50
Focaccia, tomatoes, cucumber, shaved red onion, mozzarella and basil vinaigrette.
Caesar
6.75
Our Caesar salad with Parmesan and grape tomatoes. No calamari croutons.
$Large Salads
Salmon Salad
$16.95
Mixed greens, olives, tomatoes, artichoke hearts, cucumber and Caesar dressing.
Italian Cobb Salad
$14.95
Mixed greens, boiled egg, Gorgonzola, roast chicken, bacon, tomatoes, pepperoncini and balsamic vinaigrette.
Caprese Salad
$11.25
Heirloom tomatoes, house-made fresh mozzarella, arugula, basil vinaigrette and balsamic reduction.
Antipasto Salad
10.00
Pepperoni, Provel cheese, olives, tomatoes, artichoke and balsamic vinaigrette.
$Entrees
Chicken Marsala
$21.25
Potato gnocchi, arugula, honey-roasted artichoke, portobello and balsamic reduction.
Veal Marsala
$23.95
Potato gnocchi, arugula, honey-roasted artichoke, portobello and balsamic reduction.
Vegetarian Marsala
$17.50
Potato gnocchi, arugula, honey-roasted artichoke, portobello and balsamic reduction.
Salmon Picatta
$21.75
Twice-baked potato, Brussels sprouts, capers, lemon, white wine and touch of cream.
Chicken Picatta
$21.25
Twice-baked potato, Brussels sprouts, capers, lemon, white wine and touch of cream.
Veal Picatta
$23.95
Twice-baked potato, Brussels sprouts, capers, lemon, white wine and touch of cream.
Eggplant Parmesan
$18.95
Breaded and baked, marinara sauce, Provel cheese, Parmesan and angel hair pasta.
Chicken Parmesan
$21.25
Breaded and baked, marinara sauce, Provel cheese, Parmesan and angel hair pasta.
Veal Parmesan
$23.95
Breaded and baked, marinara sauce, Provel cheese, Parmesan and angel hair pasta.
Veal Saltimbocca
$24.95
Prosciutto, Provelone cheese, sage, butternut risotto, spinach and white wine demi-glaze.
Chicken Saltimbocca
$22.95
Prosciutto, Provelone cheese, sage, butternut risotto, spinach and white wine demi-glaze.
Steak Mudiga
$29.95
Two 3 oz. filet mignon, bread crumbs, Provel cheese, prosciutto, portobello, twice-baked potato, zucchini ribbons, and white wine demi-glaze.
Lobster Risotto
$29.95
Arborio rice with lobster stock, lobster meat, asparagus, roasted tomatoes and micro greens.
Sea Scallops Puttanesca
$28.25
Tomatoes, capers, olives, pesto and angel hair pasta.
Balsamic Glazed Salmon
$19.00
Red wine risotto, spinach and stewed tomato relish.
Beef Short Ribs
$19.00
Roasted root vegetables, asparagus, and red wine sauce.
Chicken Gnocchi
$17.00
Sauteed thin breast, potato gnocchi, arugula, honey roasted artichoke, portobella and a balsamic reduction.
Mushroom Risotto
18.95
Arborio Rice with Roasted Local and Porcini Mushrooms, Asparagus, Parmesan, Micro Greens and Truffle Oil
$Pastas
Substitute gluten free pasta for an additional charge.Sunday Gravy Pasta
$18.25
Rigatoni, rich tomato sauce with Italian sausages.
Baked Lasagna
$19.25
Ground beef, ricotta, mozzarella, Parmesan and Bolognese.
Spaghetti Meatballs
$18.25
Tomato cream sauce, Grana Padano and parsley.
Spaghetti OBG
$15.95
Oil, butter, garlic, parsley and Parmesan. Add chicken or shrimp for an additional charge.
Butternut Ravioli
$17.75
Sage, brown butter sauce, peas and pistachio gremolata. Add prosciutto for an additional charge.
Linguine Clams
$17.75
Garlic, butter, white wine and parsley.
Fettuccine Carbonara
$17.95
Pancetta, egg yolk, black pepper and cream sauce. Add peas for an additional charge.
Tortellini Alla Panna
$18.95
Beef-filled, prosciutto, peas, portobello, cream sauce.
Penne Florentine
$19.25
Roasted chicken, caramelized onion, spinach and cream sauce. Add pancetta for an additional charge.
Fettuccine Alfredo
$17.25
Made to order with cream, butter and grated Parmesan. Add chicken or shrimp for an additional charge.
Rigatoni Arrabiata
$16.95
Calabrese chilis, marinara sauce, asparagus, fresh ricotta.
Linguine Tutto Mare
$22.25
Shrimp, clams, bay scallops, mussels, tomatoes, garlic, butter and parsley.
Bucatini Bolognese
$18.25
Hollow Spaghetti pasta, beef tomato sauce and shaved Parmesan.
Campanelle Stroganoff
$20.25
"Bell-Flower" shaped pasta, Seared steak, asparagus, portobello mushrooms and Marsala cream.
Black Fettucini Pescatore
$23.00
Lobster, calamari, fennel, tomatoes, lobster stock, and spinach.
Penne Primavera
$16.00
Eggplant and tomato sauce, zucchini, cauliflower.
Baked Mostacchioli
$18.95
Bolognese sauce, provel cheese mix, pepperoni, Parmesan and oregano
Bucatini Amatriciana
$17.95
Hollow Spaghetti Pasta, Guanciale, Caramelized Onion, Chile Flake, Tomato Sauce, Parmesan
Campanelle Shrimp Pesto
20.25
Bell-shape Pasta, Pesto Cream Sauce, Sundried Tomato, Pine Nuts, Basil
$Pizza
House-made St. Louis-style thin crust with our signature sauce, Provel cheese mixed with mozzarella, Parmesan and oregano. Available gluten free crust for an additional charge.Cheese Pizza
$13.00
Extra toppings for an additional charge.
Margherita Pizza
$13.75
Tomato, basil, fresh mozzarella and olive oil. No sauce. Balsamic Drizzle
Pepperoni Pizza
$14.75
Pizza sauce, Provel cheese mix, oregano and Parmesan.
Fig and Pig Pizza
$15.75
Fig sauce, prosciutto, taleggio and Gorgonzola cheeses, caramelized onion and rosemary.
Meat Lovers Pizza
$16.95
Meatballs, Pepperoni, Sausage, Pizza sauce, Provel cheese mix and Parmesan.
Sausage and Peppers Pizza
$15.90
Pizza sauce, Italian sausage, roasted peppers, red onion, basil, Provel cheese mix
Diavolo Pizza
$16.95
Pepperoni, Sopprasetta, Calabrese Chilis. Chile Flake, Pepperoncini, Pizza Sauce, Provel Cheese Mix
Mushrooms Pizza
$12.00
Porcini cream sauce, Provel cheese, arugula, truffle vinaigrette and roasted portobella.
Spicy Veggie Pizza
13.00
Alfredo sauce, shaved Brussels sprouts, red onion, chili flake and pepperoncini.
$Lunch Sandwiches
Meatball Sub Sandwich
$13.50
Meatballs, tomato cream sauce, Provel cheese and oregano.
Chicken Panini Sandwich
$13.50
Pesto, heirloom tomatoes, Provel cheese and arugula.
Grilled Cheese Panini Sandwich
$11.50
Mozzarella cheese, Provel cheese, Grana Padano cheese, fresh basil and garlic oil. Pairs well with chef's award-winning tomato bisque.
Sausage and Peppers Sub Sandwich
$13.50
Caramelized onion, roasted peppers and spicy tomato sauce.
Italian Beef Sandwich
$16.00
Seared steak, pepperoncini, pickled vegetables, and Provel cheese. Served with choice of side.
Muffaletta Sub Sandwich
13.50
Soppressata, mortadella, prosciutto, mozzarella and olive relish.
$Lunch Time Special
Red Gravy Mix Lunch
11.95
1/2 pasta paired along with Red Gravy salad or cup of soup. Substitute calamari Caesar salad, antipasto salad or spinach salad for an additional charge.
$Desserts
Tiramisu Creme Brulee
$6.00
Backed espresso custard, caramelized sugar crust and lady finger cookies.
Affogatto
$6.00
Vanilla or chocolate gelato topped with espresso.
Limoncello Panna Cotta
$6.75
Lemon curd, baked Italian meringue and berry sauce.
Flourless Chocolate Cake
$7.95
Rich chocolate cake, raspberry sauce and choice of gelato.
Blueberry Gooey Butter Cake
$6.75
Sweet cinnamon ricotta cannoli and blueberry sauce.
Nutella Mousse
$6.75
Topped with whipped cream, luxardo cherry and chocolate hazelnut bark.
Strawberry Granita
$6.00
Vegan and dairy-free with fresh berries and diced apple.
Scoop of House Spun Gelato
Affogatto
$6.00
Gelato topped with espresso.
Cookies and Cream
$6.00
3 Fresh-baked chocolate chip cookies with vanilla cream.
Fresh Berries
$6.00
Topped with zabaione and crushed amoretti.
Tiramisu
$6.00
Espresso soaked lady fingers and sweet mascarpone cheese cream.
Cookies
6.75
4 glazed cookies.
$Hot Drinks (Archived)
Espresso
$3.00
Macchiato
$3.00
Cappuccino
$4.00
Latte
$4.00
Americano
3.00
$Liquid Desserts (Archived)
Brunch Menu (Archived)
Classic Breakfast Brunch
$10.00
3 eggs, bacon or Italian sausage and breakfast potatoes.
Red Gravy Benedict Brunch
$11.00
2 poached eggs over toasted brioche, proscuitto, sauteed spinach, Hollandaise and breafast potatoes.
Biscuit and Gravy Brunch
$8.00
2 honey rosemary biscuits, Italian sausage and Alfredo sauce.
Brioche French Toast Brunch
$9.00
3 pieces of French toast, 2 eggs, maple syrup and breakfast potatoes.
Belgian Waffles Brunch
$8.00
Nutella sauce, candied nuts, fresh berries and cantaloupe.
Menu for Red Gravy is provided by findrestaurantmenu.com
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