Appetizers
Eggplant Fries
$13.95
Lightly dusted, then fried, and served with a spicy tomato sauce.
Mozzarella Fritti
$13.95
Mozzarella breaded and fried, served with marinara sauces.
Hot and Pots
$14.95
Gluten-free. Spicy Italian sausage, hot peppers, spinach, sliced potatoes, garlic, and olive oil.
Mussels Posillipo
$15.95
Gluten-free. Mussels served red or white, with herbs, garlic, and olive oil.
Clams Posillipo
$15.95
Gluten-free. Clams served red or white, with herbs, garlic, and olive oil.
Calamari Fritti
$14.95
Lightly dusted, then deep fried served with a spicy tomato sauce.
Bruschetta Pomodoro
$13.95
Italian bread topped with fresh tomatoes, basil, garlic, onions, and mozzarella.
Antipasto di Casa
$17.95
Gluten-free. Meant to be shared, an array of traditional imported meats, cheeses, and marinated vegetables.
Calamari Fritti Arrabiata
$16.95
Fried, then sauteed with hot peppers, black olives, capers, and sun-dried tomatoes.
Artichokes Fritti
$14.95
Lightly dusted, then deep fried with a roasted garlic dipping sauce.
Mozzarella Caprese
14.95
Gluten-free. Roma tomatoes, roasted peppers, fresh mozzarella, onions, olive oil, and basil.
$Soups and Salads
Hail Caesar Salad
$14.95
Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croutons and Romano cheese.
Cobb Salad
$18.95
Gluten-free. Our house salad topped with grilled chicken, tomato, fried prosciutto, eggs, and Gorgonzola.
Chef’s Salad
$18.95
Gluten-free. Turkey, soppressata, salami, provolone, mozzarella, eggs, olives and tomatoes.
Insalata Florentine
$18.95
Gluten-free. Spinach tossed with sliced mushrooms, grilled chicken, fried prosciutto in a black cherry vinaigrette.
Wedding Soup
$10.95
Chicken soup with spinach, baby meatballs, and pasta.
Pasta e Fagioli
$9.59
Italian pasta and bean soup with a hardy tomato broth.
Risotto E Fagoli
Gluten-free. Tomatoes, beans, and rice soup
Pastas
Spaghetti
$19.95
An Italian-American classic, our meatballs are made fresh daily. Add-ons for an additional charge.
Lasagna
$21.95
Pasta layered with beef, spinach, mozzarella, tomato sauce, and ricotta cheese.
Gnocchi Bolognese
$22.95
Potato pasta tossed in a hearty sauce of ground beef, and vegetable ragout. Add-ons for an additional charge.
Tortellini Carbonara
$22.95
Cheese-filled pasta in Alfredo sauce with peas and prosciutto. Add-ons for an additional charge.
Tonios Rigatoni
$23.95
Rigatoni with chicken and fresh mozzarella in a tomato basil cream sauce. Add-ons for an additional charge.
Spaghetti Pomodoro
$17.95
Spaghetti in a sauce of crushed tomatoes, garlic, onions, olive oil, and basil. Add-ons for an additional charge.
Fettuccine Alfredo
$20.95
Egg noodles tossed with a perfect blend of cream, cheese, and butter. Add-ons for an additional charge.
Cheese Ravioli
$20.95
Pasta pillows filled with cheese and topped with our marinara sauce. Add-ons for an additional charge.
Baked Manicotti
$20.95
Pasta filled with ricotta cheese, topped with tomato sauce and mozzarella. Add-ons for an additional charge.
Penne alla Vodka
$21.95
Penne pasta tossed in a vodka pink sauce with onions and prosciutto. Add-ons for an additional charge.
Pasta Pesto
$21.95
Gemelli pasta with basil, garlic, olive oil, pine nuts, and cheese cream sauce. Add-ons for an additional charge.
Rigatoni Carmella
21.95
Chicken, pancetta, broccoli, and portabella mushrooms in a cream sauce. Add-ons for an additional charge.
$Seafood Pasta
Shrimp Scampi Risotto
$24.95
Shrimp in a garlic butter sauce with tomatoes, served over Italian rice.
Shrimp Puttanesca
$24.95
Sauteed with olive oil, capers, garlic, Kalamata olives, and sundried tomatoes over spaghetti pasta.
Tutto di Mare
$29.95
Clams, shrimp, calamari, mussels and bay scallops over linguini in a red or white sauce, with a little bit of spice.
Seafood Fra Diavolo
$24.95
Served over linguini in a red or white sauce, with a little bit of spice.
Scallops alla Pesto
$24.95
Bay scallops with basil, garlic, olive oil, pine nuts, cream & cheese served over linguini
Fettuccini Gabriella
25.95
Sauteed shrimp and bay scallops with garlic, basil, onions & fresh roma tomatoes in cream sauce, tossed with futtuccini
$Paravicini Originals
Chef Franco Pisani original recipes can only be enjoyed at Paravicini’s.Chicken Carsoni
$24.95
Breast of chicken sauteed, then simmered in a roasted garlic pesto cream sauce with broccoli, and mushroom.
Cod Florentine
$25.95
Sauteed with lemon butter sauce and capers, served over sauteed spinach, and pasta.
Veal Giuseppe
$29.95
Veal scaloppini sauteed with spicy Italian sausage, onions, hot and sweet peppers, capers, olive, garlic, and olive oil.
Grilled Salmon
$27.95
Served over gemelli pasta, with a olive oil, garlic, Roma tomatoes, red onions, black olives, and capers sauce.
Veal Porcini
$28.95
Sauteed veal scaloppini in a porcini mushroom brandy cream sauce.
Veal Tuscano
$29.95
Veal scaloppini sauteed with garlic, sun-dried tomatoes, and artichoke hearts finished in a roasted garlic cream sauce.
Salmon Jeanette
$29.95
Served in a Dijon-dill sauce topped with shrimp.
Chicken Valeria
$25.95
Breast of chicken sautéed with garlic, sun-dried tomatoes, artichoke hearts, and mushroom sauce.
Prosciutto Wrapped Cod
$25.95
Wrapped with prosciutto and served with a tomato basil cream sauce.
Chicken Marco
25.95
Breaded chicken cutlet topped with four cheeses, red onion, tomatoes, garlic, basil, and broccoli. Served over fettuccini alfredo.
$Classic Entrees
Chicken Marsala
$24.95
Sauteed and finished with a mushroom marsala sauce.
Eggplant Parmigiana
$23.95
Eggplant breaded and fried, then baked with marinara sauce, and mozzarella cheese.
Veal Picatta
$28.95
Scaloppini sauteed with lemon butter sauce and capers.
Chicken Florentine
$24.95
Sauteed with lemon butter sauce and prosciutto served over sauteed spinach.
Veal Parmigiana
$24.95
Breaded topped with marinara sauce and mozzarella cheese.
Chicken Saltimbocca
$24.95
With sage, prosciutto, and cheese with a lemon butter sauce.
Veal Marsala
$28.95
Scaloppini sauteed and finished with a mushroom marsala sauce.
Chicken Parmigiana
$23.95
Breaded topped with marinara sauce and mozzarella cheese.
Chicken Picatta
23.95
Sauteed with lemon butter sauce and capers.
$Steaks
Tenderloin of Beef Voldostano
$32.95
Two 4 oz. filet mignon topped with prosciutto, mozzarella cheese, and mushroom brandy sauce.
Tenderloin Gorgonzola
$32.95
Two 4 oz. filet mignon with portabella mushrooms, roasted pepper spinach, and gorgonzola cream sauce.
Steak Paravicini
$33.95
10 oz. New York strip topped with a shrimp, fresh tomato, garlic, onion, and basil Alfredo sauce.
Steak Waterbury Style
32.95
Gluten-free. 10 oz. New York strip topped with hot peppers, spinach, and sliced potatoes.
$Gluten Friendly Entrees
Because of our small kitchen and flour in the air we cannot be gluten free but here are some gluten friendly options.Salmon Francesco
$27.95
Served with butter lemon wine sauce, capers, and artichoke hearts served over risotto.
Chicken Pizziola
24.95
Sauteed with marinara, onions, garlic, and mushroom served over risotto.
$Gluten Friendly Options
Choose sundried tomato fettuccini or risotto and then a sauce.4 Cheese Alfredo
$23.95
Parmesan, Romano, bourson, and mozzarella cheese. Add-ons for an additional charge.
Pomodoro
$19.95
Served with crushed tomatoes, red onion, olive oil, and basil.
Bolognese
$23.95
Served with a hearty beef sauce.
Fruitti di Mare
$29.95
Shrimp, mussels, clams, bay scallops, and calamari in a spicy white or red sauce.
Shrimp Scampi
24.95
Shrimp in a garlic butter sauce with tomatoes.
$For the Bambinos
Kids Spaghetti and Meatball
$12.95
Kids Penne Alfredo
$12.95
Kids Cheese Ravioli
$12.95
Kids Chicken and Chips
12.95
$Desserts
Add vanilla ice cream for an additional charge.Tiramisu
$9.00
A rich dessert of lady fingers, mascarpone, espresso, and chocolate.
Bada Bing Cheesecake
$9.00
Rich cherry cheesecake topped with a black cherry sauce drizzled with white and dark chocolate.
Mandarin Orange Vanilla Panna Cotta
$7.75
Italian custard served with a lemon sauce, and toasted almonds.
Chocolate Seduction
$9.00
Rich layers of chocolate cake covered in a decadent chocolate cream icing topped with almonds.
Cannoli
Crisp fried pastry tubes filled with sweetened ricotta and chocolate chips.
Merchandise
Paravicini's merchandiseCookbook
$20.00
Franco's family cookbook
Tomato Sauce Jar
$8.00
Paravicini's marinara sauce
Tomato Sauce Case
$80.00
Paravicini's marinara sauce
Legalize Marinara T-Shirt
Menu for Paravicini's Italian Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Rocco's Italian Restaurant
Italian
The Airplane Restaurant
American, Burgers, Sandwiches
Variety Sports Bar & Grill
American