Soup And Salad
Maine Lobster Bisque
$7.50
Kale Salad
$8.00
Kale and napa cabbage, almonds, grapefruit, Asiago cheese, citrus vinaigrette.
Roasted Beet Salad
$8.00
Roasted heirloom beets with baby spinach, arugula and cider-sage vinaigrette.
Steak Salad
$18.00
Crisp romaine, corn relish, fried tortilla strips with cilantro lime vinaigrette.
Caesar Salad
$9.00
Anchovies, grated Asiago, fresh herb croutons.
Wedge Salad
$8.00
Ceberg lettuce, red onion, applewood smoked bacon, cherry tomatoes, blue cheese crumbles and blue cheese dressing.
Chicken Cobb Salad
$14.00
Chopped iceberg and romaine lettuce with citrus shrimp or grilled chicken, fresh diced tomato, boiled egg, chopped bacon and creamy Italian dressing.
Shrimp Cobb Salad
$14.00
Chopped iceberg and romaine lettuce with citrus shrimp or grilled chicken, fresh diced tomato, boiled egg, chopped bacon and creamy Italian dressing.
Steak Salad
16.00
Crisp romaine, corn relish, fried tortilla strips with cilantro lime vinaigrette.
$Appetizers
Steak Tartar
$16.00
Chopped beef tenderloin, shallots, capers, fresh herbs, mustard sauce served with toast points.
Asian Style Dry Ribs
$12.00
Baby back ribs slow braised then deep fried, Asian 5 spice and herb seasoning.
Steamed Prince Edward Island Mussels
$13.00
White wine, butter, shallots, garlic and fresh herbs.
Tempura Lobster Tail
$18.00
Cucumber and onion salad and sriracha aioli.
Fried Calamari
$10.00
House-made sriracha aioli.
Escargot a la Bourguignon
$12.00
Butter, garlic, shallot, white wine and parsley.
Shrimp Scampi
$16.00
Jumbo prawns served in a lemon-garlic butter.
Ahi Tuna Trio
$18.00
Tuna poke, sesame seed seared tuna and tuna sashimi served with wasabi paste, soy reduction and sesame wonton crisps.
Beer Battered Onion Rings
10.00
Bistro aioli.
$Entree
French Dip
$12.00
Thin shaved prime rib on an artisan bun with au jus and french fries.
Pan Seared Salmon Filet
$14.00
Garlic-herbed mashed potatoes, fresh vegetables and a lemon butter sauce.
Grilled Bistro Steak
$16.00
Garlic-herbed mashed potatoes, demi-glace and seasonal vegetables.
Club Sandwich
$12.00
Sliced ham, turkey and bacon and swiss, served on toasted country white bread with French fries.
Soup, Salad, Sandwich
$12.00
Lobster bisque, Caesar salad and chicken salad on a croissant.
Fish Tacos
$12.00
Pacific cod with blue corn tortillas, avocado relish, salsa fresco and cilantro cream.
1/2 Pound Wagyu Bistro Burger
$12.00
Wisconsin sharp cheddar, applewood smoked bacon, grilled onions and fries.
Pecan Crusted Cod
$14.00
Basmati rice, with fresh vegetables and lemon butter sauce.
Roasted Boulder Natural Chicken Breast
14.00
Garlic-herb mashed potato, seasonal vegetables and sherry chicken jus.
$Main
Pan Seared Halibut
$38.00
Ginger and herb broth, fingerling potatoes, spinach, fresno chili and garlic.
Chilean Seabass
$48.00
Sun-dried tomato gnocchi, green peas and baby lima beans, white wine cream sauce with langoustine and truffle oil.
Sole Meuniere
$36.00
Sole dusted in flour and pan seared served with fingerling potatoes, carrots and lemon caper butter.
Colorado Lamb Rack
$60.00
Grilled lamb chops served with braised local beans, cured lamb and salsa verde.
Mussels and Squid Ink Pasta
$20.00
Bangs island mussels with house-made squid ink tagliatelle, chorizo, tomato, white wine butter.
Cioppino
22.00
Bangs island mussels, manilla clams, shrimp and pollock in a white wine, fennel and tomato broth.
$Lighter Fare
Grilled Bistro Steak
$18.00
Served with garlic herb mashed potatoes, seasonal vegetables and demi-glace.
French Dip
$15.00
Thin shaved prime rib on an artisan bun with au jus, horseradish cream and French fries.
Bison Bolognese
$18.00
Hearty house-made bison bolognese over pappardelle pasta.
1/2 Pound Wagyu Bistro Burger
$12.00
Wisconsin sharp cheddar cheese, sauteed red onions and bacon on a toasted potato bun with fries.
Pan Seared Salmon
$16.00
Served with garlic herb mashed potatoes, seasonal vegetables, citrus buerre blanc.
Wild Mushroom Ravioli
18.00
House-made lemon-fennel pasta with a creamy filling of gruyere cheese, fresh herbs and a blend of wild mushrooms. Finished with sherry mushroom demi-glace.
$Desserts
Lemon Mousse Cake
$8.00
Layers of moist chiffon cake and lemon mousse.
Fudge Brownie & Salted Caramel Gelato
$9.00
Rich fudge brownie with house-made salted caramel gelato, fresh berries and whipped cream.
Boston Cream Pie
$9.00
Traditional Boston cream pie. Cake with layers of pastry cream and chocolate ganache.
Chocolate Mousse
$8.00
Rich milk chocolate mousse and vanilla whipped cream, white and dark chocolate sauces.
Baked Caramel Apple
$9.00
Granny smith apple filled with caramel, wrapped in puff pastry and baked served with bourbon creme anglaise.
Flourless Chocolate Cake
9.00
Rich warm chocolate cake with house-made whipped cream and berries.
$Entrees
Grilled Ahi Tuna
$36.00
Fennel crusted ahi tuna and arugula with lemon vinaigrette served with preserved lemon rice.
12 oz Grilled New York Strip
$26.00
Scalloped potatoes and creamed spinach.
Colorado Trout
$26.00
Colorado trout sauteed and served with an herb vegetable rice and brown butter.
Colorado Pork Loin Chop
$28.00
Pan seared and served with herbed cannellini beans, pancetta and vegetable succotash with cider-sage gastrique.
Osso Bucco
$38.00
Braised veal shank, saffron risotto, seasonal vegetables, au jus.
Roasted 1/2 Chicken
$28.00
Organic half chicken with garlic-herb mashed potato, seasonal vegetables and sherry chicken jus.
8 oz Filet Mignon
$34.00
Served with garlic-herb mashed potato, seasonal vegetables and sauce bearnaise.
Pan Seared Sea Scallops
$34.00
Jumbo sea scallops pan seared and served with bacon-gruyere risotto, seasonal vegetables and watercress.
Menu for Walter's Bistro is provided by findrestaurantmenu.com
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