Starters
Shrimp Cocktail
$15.95
Chilled jumbo shrimp with cocktail sauce.
Maryland Crab Cakes
$16.95
With raspberry horseradish.
Portabella Mushroom with Swiss Gruyere
$13.95
Port wine sauce.
Escargot
$13.95
Baked with a garlic, shallot, and herb butter sauce.
Icelandic Smoked Salmon
16.50
Capers, onions, and a dill cream sauce.
$Salads & Soups
Caesar Salad for 2
$17.00
Traditional preparation.
Spinach Salad
$8.50
Mushrooms, pine nuts, and baby spinach leaves topped with Parmesan cheese and a warm bacon vinaigrette.
Barlow Salad
$9.50
Iceberg wedge with port-bleu cheese dressing, bacon, shallots, diced tomatoes, and blue cheese crumbles.
French Onion Soup
$8.95
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Lobster Bisque
$10.95
Thick and creamy soup.
Soup du Jour
8.95
$Pepper Tree Specialties
Pepper Steak
$44.95-74.95
Center cut filet served with Indian mango chutney, cracked pepper, and flamed with French brandy.
Steak Diane
$44.95-74.95
Center cut filet, finished in a demi-glace and heavy cream sherry sauce.
Chateaubriand for Two
$109.90
16 oz center-cut filet mignon served with bearnaise sauce and bouquetiere of vegetables.
Veal Sweetbreads
34.95
A unique delicacy! Crisply sauteed and finished with a shallot-caper sauce.
$Seafood Entrees
All entrees served with a house salad AND a choice of potato, angel hair pasta, or wild rice.English Dover Sole
$49.95
Seared and baked to perfection.
Chilean Seabass
$48.95
Atlantic filet served with a lemon-butter caper sauce.
Gulf Shrimp Scampi
$44.95
Jumbo shrimp sautéed with a delicious garlic, white wine, and butter sauce.
New Zealand Wild Salmon
$39.95
Lightly grilled filet served with Grand Marnier-orange reduction.
Maine Lobster Tail
64.95
12 oz cold water lobster tail served with drawn butter.
$Dinner Entrees
All entrees served with a house salad AND a choice of potato, angel hair pasta, or wild rice.Filet Mignon
$48.95
8 oz center-cut served with bearnaise sauce.
Steak and Lobster
$59.95
6 oz. filet mignon and 4 oz Maine lobster tail.
Chicken Picatta
$28.95
8 oz bone-in breast of chicken sauteed in garlic lemon-butter and topped with cherry tomatoes and capers.
24oz. Bone in Ribeye - basted with our Spanish steak sauce
65.00
Beef steak.
$Desserts
Bananas Foster
$14.50
Cherries Jubilee
$14.50
Creme Brulee
$9.00
Chocolate Cake
$9.00
Menu for Pepper Tree is provided by findrestaurantmenu.com
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