Carlos' Bistro

Carlos' Bistro Menu

(719) 471-2905
1025 South 21st Street, Colorado Springs, CO 80904
$$$$$

Dinner Menu

All entrees garnished with mixed vegetables and your choice of mashed potatoes, wild or risotto rice, broccoli or sauteed spinach.
Bone-in USDA Prime Ribeye
$80.00
Served with green peppercorn brandy sauce.
Shrimp Scampi
$45.00
USDA Prime Ribeye Peruvian Lomo Saltado
$65.00
Cioppino
$55.00
Veal Piccata
$45.00
Seared Jumbo Sea Scallops
$49.00
Venison
$65.00
Seasonal.
USDA Prime Filet a la Oscar
$79.00
Topped with blue crab meat and a tarragon hollandaise sauce.
Paella
$69.00
Elk
$70.00
Seasonal.
Grilled USDA Prime Flat Iron Steak
$45.00
Crawfish Etouffee
$34.00
Veal Scallopine Marsala
$45.00
Fresh Duck Breast
$42.00
Veal Saltimbocca
$45.00
Grilled Scallops
$49.00
Chicken a la Minute
$30.00
Grilled Calves Liver
$29.00
Served with caramelized white onions and a balsamic jus.
Seared USDA Prime Filet Mignon
$69.00
Served with a black peppercorn brandy sauce and a chipotle white cheddar fondue.
Grilled Shrimp
$45.00
Fried Shrimp
$45.00
Buffalo
$75.00
Exclusive.
Fried Scallops
$49.00
Fresh Grilled Colorado Lamb Chops
$75.00
Topped with a balsamic jus.
Langostinos
$40.00
Veal Schnitzel
$45.00
Boneless USDA Prime Ribeye
60.00
Served with green peppercorn brandy sauce.

$Appetizers


Nachos with Chicken
$20.00
Avocado Eggroll
$13.00
Langostino Cocktail
$30.00
Crab Cake
$17.00
Shrimp Cocktail
$23.00
Chicken Gizzards
$15.00
Ratatouille Bruschetta
$12.00
Fresh Stone Crab Claws
$65.00
Seasonal.
Escargot
$13.00
Red's Langostino Nachos
$29.00
Nachos with Crawfish
$24.00
Nachos
$14.00
Fried Mozzarella
$15.00
Fried Calamari
$15.00
Fried Frog Legs
$15.00
Fried Oysters
$17.00-34.00
Maine Lobster Tail
$70.00
Chicken Wings
$15.00
Seared Hudson Valley Foie Gras
$30.00
Tuna Tartar
$30.00
Ceviche
$35.00
Merus King Crab Legs
$60.00
Seasonal.
Fried Catfish Nuggets
$7.00
Shrimp Bruschetta
$21.00
Sweet Potato Fries
$15.00
Fresh Pan-seared Chorizo
$15.00
Nachos with Chorizo
$22.00
Crab Cocktail
$25.00
Soft Shell Crab Fritti
$19.00
Hush Puppies
$7.00
USDA Prime Beef Tartar
$32.00
Capers, pickles, red onion, parsley, egg yolk, oil, Dijon mustard, tabasco sauce.
Wild Baja Blue Abalone Steak
$80.00
Fresh Fried Clams
$25.00
Fried Asparagus
16.00
Seasonal.

$Salads


Insalata Caprese
$17.00
Fresh mozzarella and roma tomatoes with fresh basil, finished with a champagne balsamic drizzle.
Spinach Salad
$13.00
Spinach, red onion, pine nuts, sun-dried tomatoes, mushrooms and bacon.
Baby Mixed Greens
$8.00
Roma tomatoes, red onion, cucumber, red bell pepper, cauliflower, purple cabbage.
Pan-seared Jumbo Sea Scallop and Shrimp Salad
$21.00
Served with a lemon zest vinaigrette.
Crab Salad
$18.00
Fresh crabmeat tossed with Thousand island dressing, mayonnaise, horseradish and green apples.
Greek Feta
$15.00
Mixed baby greens, artichoke hearts, pepperoni, olives, red onion, cucumber and tomatoes.
Avocado Fruit Salad
$15.00
Served with a citrus vinaigrette.
Caesar Salad
12.00
Romaine, croutons and fresh romano cheese.

$Pasta

All pasta selections are garnished with fresh romano cheese and mixed vegetables.
Classic Calamari Pesto Genovese
$52.00
Braised with shallot onions, garlic, basil, spinach, pine nuts, olive oil, feta and romano cheese.
Grilled USDA Prime Filet Mignon Stroganoff
$75.00
Mussels and Clams
$35.00
Served in a chardonnay, shallot garlic sauce.
Shrimp Creole
$50.00
Sauteed in shallot onions and garlic cream with creole mustard and creole seasoning.
Fruit de Mer
$50.00
Calamari, shrimp, mussels, clams and scallops in tomato sauce.
Pomodoro Basilico
$25.00
Cappellini tossed with fresh chopped tomatoes, olive oil and basil chiffonade.
Chicken Carbonara
$37.00
Fresh peas, ham and chicken in a garlic cream sauce.
Crab Alfredo
$54.00
Lobster Fra Diavolo
$65.00
Sauteed shallot onion, garlic, thyme, red pepper flakes in brandy, tossed with fresh and paste tomatoes, olive oil, yellow onion and basil chiffonier.
Seared Jumbo Sea Scallops
$55.00
Sauteed in garlic, finished with chipotle white cheddar cream sauce.
Mediterranean Veggie Pasta
$35.00
Curry Chicken
$39.00
Tossed with fresh broccoli, spinach, pine nuts in a garlic cream sauce.

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